Starters

• Shrimp & Grits$9.00
  Shrimp simmered in tomatoes, onions & peppers with a "Grit Cake"

• Crab Puppies$8.00
  Miniature round Crab Cakes, addictive

• Zucchini Sticks$7.50
  Coated in crispy cornflakes with a sour cream horseradish sauce

• Mussels Our Way$8.00
  Rich tomato sauce with Andouille Sausage and served with garlic toast points

• Catfish Sticks$9.00
  Cornmeal coated and deep fried

• Shrimp Po-Boy Sliders$12.00
  Red Pepper Chipolte Aioli

• Hat City Wings$9.00
  Buffalo, BBQ, or Honey Pepper

• Cajun Fried Calamari$8.00
  Our Chipolte Aioli alongside for dipping

Soup Gumbo Chili

• Cajun Clam Chowder$7.00
  Clams & Andouille Sausage in a rich Broth

• Lobster Bisque$7.00

• Shrimp & Sausage Gumbo$8.00$16.00
  Classic Recipe Rich Dark Roux, Okra, Subtle Spice served with Long Grain Rice

• Venison Chili$8.00$16.00
  Tender pieces of lean Venison simmered with tomatoes & beans. Topped with aged Cheddar and Sour Cream

Cool Crisp Salads

• Bleu N Bacon Wedge$8.00
  Iceburg Lettuce with Chunky Bleu Dressing n Bacon

• Classic Caesar$8.00$12.00

• Hat City Salad$6.00$9.00

• Baby Spinach Salad$8.00$15.00
  Baby Spinach, Chilled Shrimp, Bacon Bits, Olives

Entrees

• Southern Buttermilk Fried Chicken$16.00
  Coated in our Buttermilk Batter served up freshly prepared Hot and Crispy and topped with Black Pepper Honey

• Shrimp Etouffe$18.00
  Shrimp Simmered in a Classic Creole Sauce of Tomatoes. Onion,and Green Peppers with Long Grain Rice

• Grilled Salmon$21.00
  Pacific Salmon Grilled with Cajun Blackening Spices served with a Brown Sugar Mustard Sauce

• BBQ Baby Back RibsFull Rack: $25.00Half Rack: $16.00
  Special Proprietary Rub and Smothered in House made Sauce

• Andouille Sausage Carbonara$17.00
  Linguine Pasta tossed in Alfredo Sauce with Julienne Andouille Sausage

• Shrimp & Grits$17.00
  Shrimp simmered in Tomatoes,Onions,Peppers,and flavored with Smoked Turkey served with our unique 'Grits Cakes'

• Red Snapper Mueniere$18.00
  Pan Fried with a classic New Orleans Mueniere Sauce of Worcestershire, Butter, and Lemon. Topped Lump Crab Meat

• Jambalaya$18.00
  Andouille Sausage, Gulf Shrimp, and Boneless Chicken are simmered in Cajun Spiced Rice with Tomatoes, Onions, & Peppers Vegetarian Version with mushrooms and chickpeas

• Smothered Meatloaf$18.00
  Beef and Pork Sausage Meatloaf, pan seared then Smothered in a Portobello Mushroom Madeira Gravy and Crispy Onion Straws

• Cornbread Crusted Catfish$17.00
  Perfect Combination of Cornbread and Catfish with Red Pepper Chipotle Aioli

• Bourbon Glazed Pork Chop$19.00
  Generous 14oz Marinated Chop, Grilled with a Sweet Bourbon Glaze and Cinnamon Apples

• NY Strip$22.00
  Hearty 14 oz cut of well marbled Black Angus. Topped with Fried Onions

Sides

• * All marked entrees come with one side
• Collard Greens$5.00

• Mac-N-Cheese$5.00

• Hot Buttered Shrooms$4.00

• Broccoli Rabe$4.00

• Buttermilk Corn Bread$1.50

• Cheese Grits$4.00

• Smashed Taters$4.00

• Garlic Spinach$4.00

• Red Beans N Rice$4.00

• French Fries$4.00

• Sweet Potato Fries$5.00

• Cole Slaw$3.00

Righteous Burgers

• Righteous Burgers$12.00
  10oz. Proprietory Blend of Chuck, Sirloin, and Brisket on a Brioche Bun with Lettuce. Tomato,Red Onion, Housemade Cole Slaw and Dill Pickle Slices. Natural Cut Fries or pick a Side

• Righteous Cheddar$12.50

• Cheddar Bacon$13.00

• Swiss & Mushroom$13.00

• Bacon N Blue$13.00

• Cajun Burger$14.00
  w/ Grilled Andouille Sausage & Cheddar

• Crab Burger$14.00
  w/Mustard Sauce & FF