From the Sea

• 1 Pound Steamed Colossal Lump Crab Meat
  drawn butter and lemon

• Chilled Shrimp Cocktail(4) Shrimp: $22.00

• Oysters(6): $24.00
  sweet pear mignonette, bloody mary style, ponzu sauce with tobiko and chives

Appetizer

• Bacon Wrapped Medjool Dates$17.00
  spanish almonds, mixed greens, point reyes bleu cheese dressing

• Crispy Coastal Calamari$19.00
  asian coleslaw, red bell pepper, sweet thai chili sauce

• House-Smoked Scottish Salmon$21.00
  micro greens, lemon-dill crème fraîche, toast points

• Ahi Tuna Tower$24.00
  fresh mango, avocado, sambal chili, soy sauce dressing

• Butternut Squash Ravioli$18.00$29.00
  candied walnuts, spanish manchego cheese, roasted squash, sage butter

• Maine Lobster Ravioli$24.00
  organic baby tomatoes, roasted corn, basil, lobster bisque

• Harasu Sashimi$23.00
  fresh scottish salmon, sweet ponzu, crunchy garlic sauce

• Beef Carpaccio$21.00
  meyer lemon mustard dressing, parmesan, baby arugula, toasted baguette points

Soup and Salad

• Wild Mushroom Soup$15.00
  truffle oil, chives

• French Onion Gratin Soup$15.00
  franche-comte and seasoned bread

• Wild Organic Arugula Salad$18.00
  candied walnuts, green apples, medjool dates, spanish-mechego cheese creamy poppy-seed vinaigrette

• Oven Roasted Duo of Beet Salad$19.00
  hazelnut dressing, applewood-smoked bacon, crème fraiche, goat cheese, citrus greens

• Caesar Salad$17.00
  white spanish anchovies, brioche croutons, shaved grana padano cheese

• Wedge Salad$19.00
  baby organic iceberg lettuce, point reyes bleu cheese dressing, grape tomatoes, chives, candied walnuts, applewood-smoked bacon, crispy crab fritters

• Heirloom Tomato Salad$21.00
  buratta cheese, sweet-red onions, basil pesto, olive tapenade roasted shallot balsamic vinaigrette

• Poached Anjou Pear Salad$18.00
  mixed greens, candied walnuts, gorgonzola, aged balsamic vinaigrette

• Louie Salad$29.00
  fresh jumbo crab, avocado, deviled egg, thousand island dressing

Main Course

• Baked 8oz. lobster tail with your entree / $54
• Steamed PEI Mussels$39.00
  shallot & white wine broth, truffle french fries

• Miso Glazed Scottish Salmon$43.00
  hawaiian papaya shrimp salsa, wasabi mashed potatoes, sugar snap peas, ginger butter wasabi sauce

• Madras Yellow CurryChicken: $38.00Shrimp: $40.00
  chicken or shrimp, served with jasmine-blend rice, bananas, cucumber, kumquat pineapple chutney, pappadam flatbread & roasted cashews

• Dijon & Walnut Crusted Chilean Sea Bass$52.00
  sautéed haricot verts, jasmine rice, coconut miso reduction cream sauce, pineapple chutney

• Maine Lobster Ravioli$49.00
  half-lobster tail, pan-roasted baby tomatoes, roasted corn, leeks, basil, lobster bisque

• Seaweed & Sesame Crusted Seared Ahi Tuna$49.00
  broccolini, cherry tomatoes, rice, sweet eel sauce, classic beurre blanc, shuka salad

• Mary's Half-Roasted Boneless Chicken$37.00
  potato cheese gnocchi gratin, sautéed broccolini, herb chicken demi sauce

• Cabernet-Braised Short Ribs$47.00
  crispy onions, horseradish mashed potatoes, green beans, carrots, red wine reduction

• Grilled Bistro 10oz. Prime Flat Iron Steak$46.00
  roasted peppercorn seasoning, cabernet sauce, truffle french fries

• 14oz. Honey Brine Dry-Aged Duroc Pork Chop$49.00
  5-cheese bacon macaroni & cheese, braised red cabbage, pineapple chutney

• Pistachio-Crusted Rack of Lamb$62.00
  roasted cauliflower puree, dark cherry sauce, cipollini onions, haricot verts

• Prime Center-Cut Ribeye Steak$65.00
  bourbon caramelized onions bacon-haricot verts, duck fat crispy potatoes, bearnaise and cabernet reduction

• Half-Roasted Duck$43.00
  sauteed hericot verts, sweet potato puree, orange sauce, cranberry relish

• Vegan Sun-Dried Tomato Pasta$29.00
  Linguine, capers, spinach, garlic, dill, vegan parmesan cheese

Sides

• $14
• Crème Fraîche Mashed Potatoes

• Sauteed Brocollini with Garlic

• Cheese Gnocchi Gratin

• Haricot Verts with Garlic Butter

• 5-Cheese Bacon Macaroni & Cheese

• Sauteed Spinach with Shallots

• Lavender Bistro's Signature Truffle French Fries

Weekly Specials

• Tuesdays - Half-Price Bottled Wine
  Does not apply to our reserve wine, champagne and french wine list, not valid on major holidays

• Thursdays - 14oz. Roasted Prime Rib Night$48.00

• Sundays - No Corkage Fee
  Except major holidays, 8 bottle limit per party. Dining room and patio only