Appetizers

• New England Clam Chowder$7.00

• Sweet & Spicy Baby Back Ribs$11.00
  Wood-fired with orange, soy & chili barbeque

• Citrus & Herb Calamari$9.00
  Lightly breaded with cherry peppers, spicy red sauce & garlic aioli

• Native Oysters$14.00
  On the half shell with spicy cocktail sauce & mignonette or fire roasted Rockefeller with spinach, bacon & Sambuca cream

• Three Mushroom Tart$8.00
  Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted brie & rosemary infused honey

• Toasted Polenta$10.00
  Topped with house made Bolognese, parmesan & fresh basil

• Japanese Pumpkin Ravioli$9.00
  Wilted spinach, pine nuts, sage & parmesan cream

• Tempura Fried Shrimp$14.00
  Pickled Asian slaw, wasabi aioli & sweet chili

Pizzas

• Fig & Prosciutto$15.00
  Balsamic fig puree, sliced prosciutto, shredded mozzarella, goat cheese & toasted almonds

• Mediterranean$14.00
  Roasted garlic puree, wilted spinach, roasted tomatoes, Kalamata olives, shredded mozzarella & feta cheese

• Hot Italian Sausage$15.00
  With red sauce, bell peppers, caramelized onions & shredded mozzarella

• Margarita$14.00
  Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil

• Pizza “alla Bolognese”$15.00Plain Cheese: $13.00Pepperoni: $15.00
  House made meat ragu with melted mozzarella, shaved Romano, arugula & fresh basil

Salads

• House Salad$6.00
  Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette

• Caesar Salad$7.00
  Crisp hearts of romaine tossed with homemade Caesar dressing, garlic herb croutons & shaved Romano cheese

• Boston Bibb & Great Hill Blue Cheese$11.00
  Chatham Cheese Company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing

• Steak Salad$16.00
  Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, fresh mozzarella & tangy red pepper vinaigrette

Entrees

• Pan Roasted Faroe Islands Salmon$26.00
  Summer vegetable & quinoa salad with scallions, peas & radishes; fresh mint & basil, honey & white miso vinaigrette

• Linguini Alla Bolognese$22.00
  House made Bolognese over fresh pasta, topped with Calabro ricotta & fresh basil

• Lemon & Herb Roasted Chicken$25.00
  Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi

• Portuguese Steamed Littlenecks$22.00
  Local clams with Linguiça sausage, tomato, garlic, lemon & fresh herbs over linguini pasta

• Maple Glazed Half Duckling$27.00
  With sweet potato mash, broccolini & bourbon soaked black cherries

• Grilled 14oz Rib-eye$32.00
  With garlic mashed potatoes, blue cheese compound butter, hand cut onion rings & port wine demi