First Plate

• Escargot$6.00
  Large snails steeped in white wine garlic butter served out of the shell in puff pastry leaves

• Gravlox$7.00
  smoked sliced salmon filet with capers lemon mustard sauce and toast points

• Pate Au Poivre$5.00
  Our own country style flecked with peppercorns & appropriate garnish 

• Baked Brie$7.00
  soft brie cheese rolled in walnuts and savory pastry baked till bubbling

• Ceasar Salad$5.00
  crisp romaine hearts tossed in eggless dressing, parmesan and croutons

Entrees

• choice of soup or salad
• Beef Filet With Peppercorn$24.00
  beef tenderloin seared and rolled in crushed tri-color peppercorns finished with madeira sauce

• Shrimp scampi$18.00
  jumbo shrimp broiled with lemon, butter, garlic, mushrooms and sherry wine served in toasted puff pastry leaves

• Rack Of Lamb$24.00
  new zealand spring lamb chops roasted to your request and served with red wine demi-glace and mint jelly on the side

• Duck Breast Ala Orange$17.00
  boneless skinless breast of duck grilled medium rare finished with au jus & orange glaze

• Veal Tenderloin$20.00
  tender veal loin roasted medium rare served on a bed of fresh seasoned spinach veal demi-glace & creamy mustard sauce

• Veal Tenderloin$20.00
  tender veal loin roasted medium rare served on a bed of fresh seasoned spinach veal demi-glace & creamy mustard sauce

• Shrimp & Pasta$18.00
  Jumbo shrimp sautéed with baby artichoke hearts, fresh spinach white wine sour cream sauce tossed with lemon pepper fettuccine

• Daily Catch

• Chicken & Shrimp Dijon$16.00
  Boneless breast of chicken sautéed with jumbo shrimp & mushrooms in white wine Dijon mustard cream sauce

• Grilled Filet Of Beef$24.00
  choice beef tenderloin cooked to your request topped with veal demi-glace & danish bleu cheese

• Poached Atlantic Salmon$16.00
  farm raised filet poached in lemon broth over white wine cream saffron sauce

• Roast Pork Tenderloin$15.00
  white marble farms filet cooked medium rare in garlic au jus finished with marsala wine & veal demi-glace

• Sea Scallops Gratin$17.00
  large fresh scallops broiled with grated parmesan cheese white wine cream, fresh spinach & mushrooms

• Shrimp Alexander$18.00
  jumbo shrimp sautéed with fresh spinach, crumbled bacon & feta cheese served in puff pastry leaves

• Venison Medallions$18.00
  new zealand red deer sautéed medium rare deglazed with cherry juice, red wine & veal demi-glace