Snacks

• Mixed Mediterranean Olives
  garlic, orange, rosemary

• Sweet & Spicy Nut Mix
  black pepper, honey, thyme

1st Course

• Baby Greens
  Great Hill blue cheese, red onion, potato crisp, soy sherry vinaigrette

• Marinated Golden Beets
  winter radish, Kishu mandarin, toasted pistachio, black olive, chevre

• Russet Potato Gnocchi
  Blackbird Farms pork, broccoli rabe, calabrian chili, provolone piccante

• Hudson Valley Foie Gras
  spiced apple cake, honeynut squash, toasted seed granola, cranberry agrodolce

• Celery Root Soup
  wild mushroom & ricotta tortellini, fingerling potato, black truffle, celery leaf salad

• Artisan Cheese
  Chef's selection of Artisan cheese with seasonal accoutrement

2nd Course

• Gracie's Rigatoni Campanaro
  sweet & spicy sausage, plum tomato, ricotta salata

• Crescent Farms Duck
  braised white beans, poached fennel, scarlet mustard, crispy parsnip, citrus jus

• Tasting of Winter Vegetables
  Chef's preparation, inspired by the season

• North Atlantic Cod
  melted leeks & new potato, chorizo, kohlrabi, salt cod nage

• Point Judith Sea Scallops
  roasted grapes, sunchoke, toasted hazelnut, treviso radicchio, vin cotto

• Painted Hills Ribeye
  rissole potatoes, maitake tempura, pearl onion confit, wasabi arugula, bordelaise

3rd Course

• Citrus Semolina Cake
  honey roasted pistachios, ricotta cream, candied orange, bee pollen, funnel crisps

• Coconut Panna Cotta
  mango coulis, passionfruit meringue, candied kumquat, caramelized white chocolate

• Chocolate Sesame Citrus
  blood orange, bergamot curd, honeycomb, black sesame ice cream, chili dust

• Gracie's Crème Brûlée
  Madagascar vanilla bean, Spritz cookie

• Trio of Ice Cream
  Chef's preparation, inspired by the season

Chef's Tasting Menus

• Priced per guest; To be enjoyed by the whole table
• Five Course Chef's Tasting $110, paired with wine $170

• Seven Course Chef's Tasting $145, paired with wine $220