Appetizers

• Crab & Artichoke Dip$13.00
  Warm and creamy and chock full of crab, roasted garlic, California artichoke hearts and Asiago cheese served with fried pita.

• The Next Level Wings$12.00
  Crispy fried jumbo wings tossed in your choice of traditional Buffalo or Parmesan garlic sauce, served with buttermilk ranch. Sauce Choice: Parmesan Garlic Sauce, Traditional Buffalo Sauce.

Soup 'N Salads

• House Salad$5.99

• All Hail Caesar$10.00
  Romaine hearts, Parmesan cheese, herbed croutons and our classic Caesar dressing.

Pasta & Land Fare

• Seafood Pasta$22.00
  All natural jumbo shrimp sauteed in our homemade marinara and cavatappi pasta, topped with lump crab meat and Parmesan cheese.

• Steak 19$23.00
  8 oz. Certified Angus Beef filet cut sirloin, topped with a roasted garlic, tomato and bacon butter. Served with mashed potatoes and chefs veggies. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.

Hand Helds

• Served potato salad or cucumber tomato salad.
• The"house" Burger$11.00
  A beautiful 1-3 lb. Certified Angus steak burger with lettuce, tomato, pickles and your choice of American or jack cheese on a brioche bun. Serving Choice: Cucumber Tomato Salad, Potato Salad. Cheese Choice: American Cheese, Jack Cheese.

• The Ches Bay$16.00
  Lump crab meat with just enough cracker crumbs and dressing to hold it together, perfectly fried and served on a brioche bun with lettuce, tomato and malt vinegar tartar sauce. Serving Choice: Cucumber Tomato Salad, Potato Salad.

Seafood Specialties

• Served with roasted red potatoes and Southern style slaw.
• Fried Crab Cakes (from the Fryer)$28.00
  Two lump crab cakes with just enough cracker crumbs and dressing to hold it together, served with traditional cocktail and malt vinegar tartar sauce.

• Pan Seared Crab Cakes (Not Fried)$28.00
  Pan seared golden brown and served with traditional cocktail sauce and drawn butte.