Antipasto

• Calamari$18.00
  fried fresh baby squid with Florentine pomarola dipping sauce

• Prosciutto$21.00
  24 mo. aged, salt cured ham, cantaloupe melon, warm bread fritters

• Polpette$16.00
  beef meatballs, Tuscan tomato sauce & parmesan over white polenta

• Salsiccie$18.00
  house-made fennel pork sausage, cannellini beans, zucchini, wine reduction

• Funghi$17.00
  sautéed assorted wild mushrooms with parmesan croutonini, wine reduction

• Fettunta$16.00
  grilled Tuscan toast, garlic, tomato OR cannellini beans

• Capesante$25.00
  pan seared scallops, wild mushrooms, ricotta gnocchi & parsley butter

• Granchio$24.00
  pan seared crab cake with crispy prosciutto

Salads

• Caprese$22.00
  tomato, fior di latte mozzarella, basil, evoo

• Sedano$18.00
  celery hearts, apple, hazelnuts, lemon vinaigrette

• Panzanella$16.00
  smokey grilled octopus, arugula, croutons, cucumber &, tomatoes

• Burrata$17.00
  grilled zucchini ribbons, burrata, parsley breadcrumbs & saba

• Insalatina$14.00
  Italian greens & fresh herbs, roasted grapes, crispy faro, parmesan shavings

Primi

• Pappa al Pomodoro$14.00
  Tuscan tomato, bread soup

• Zuppa di Funghi$14.00
  Vegetable broth, mixed mushrooms, root vegetables soup

• Rigatoni Strascicate$25.00
  12 hr Tuscan beef sugo

• Tortelloni$26.00
  Swiss chard & ricotta filled with European butter & fresh sage

• Cavatelli$28.00
  squid ink infused pasta with shrimp, sausage and chopped tomato

• Pici al'Algione$21.00
  thick spaghettoni, garlic tomato sauce with basil & whipped ricotta

• Risotto del Giorno
  daily special risotto

Secondi

• Pollo Fritto$29.00
  Lancaster County crispy fried chicken with steak fries

• Milanese$39.00
  pan fried, breaded veal with arugula & tomato salad

• Filetto Zingara$42.00
  beef tenderloin, tomato, red pepper, mushrooms, tuffled polenta timbale

• Merluzzo$39.00
  fresh Atlantic cod with, diced zucchini pine nut gremolata over cannellini

• Branzino$39.00
  pan seared Mediterranean sea bass with haricots verts & tomato confit

• Pollo Parmigiano$34.00
  breaded chicken breast with tomato, basil & mozzarella

Contorni

• Patate$12.00
  roasted rosemary potatoes

• Fagioli$12.00
  stewed cannellini beans with fresh sage

• Bietola$12.00
  sautéed Swiss chard with garlic & evoo

Dolci

• Tiramisu$14.00
  lady fingers dipped in espresso, whipped mascarpone & chocolate

• Torta Formaggio$14.00
  three cheeses cake with walnut crust & strawberry coulis

• Semifreddo$14.00
  baked meringue layered with vanilla gelato & strawberry mousse

• Gelato e Sobetto$14.00
  assorted flavors