Menu | Wildfish Seafood Grille San Antonio, TX 78248

Wildfish Oyster Bar

Market Oysters*
Half Dozen, on Ice with Cocktail and Mignonette Sauces
Chilled Halibut Crudo*$15.00
Thinly Sliced with Micro Herbs, Citrus Vinaigrette, Toasted Sesame Seeds
Chilled Gulf Shrimp*$15.00
Cocktail Style with Atomic Horseradish and Spicy Mustard
Shellfish Tower*
1 Maine Lobster, 8 Shrimp, 8 Oysters, Jumbo Lump Crab
Hawaiian Yellowtail Sashimi*$16.00
Cilantro, Red Chiles and Ponzu
Tartare Of Pacific Ahi Tuna*$14.00
Curry and Sesame Oils, Sliced Avocado, Mango and Citrus
Jumbo Lump Crab$16.00
Remoulade, Fresh Lime, Chives and Sliced Avocado

Appetizers

Saint Andre Cheese$12.00
Sauce Vierge, Buttered Panini Toasts
Point Judith Calamari$15.00
Kung Pao Style with Roasted Cashews and Crisp Noodles
Pot Stickers$12.00
Filled with Spicy Shrimp and Pork in a Light Soy Broth
Batterfried Oysters$12.00
Light Curry, Cilantro and Pickled Asian Cucumbers
Maine Lobster Tacos$18.00
House Made Fresh Tortillas with Grilled Sweet Corn Pico
Crispy Salt And Pepper Shrimp$13.00
From the Wok, with Ginger, Red Chiles and Sugar Snap Peas
Seared Pacific Ahi Tuna*$14.00
Soba Noodle and Shiitake Mushroom Stir Fry, Light Soy Broth
Jumbo Lump Crab Cake$18.00
Sautéed Maryland Style with Spicy Chive Remoulade
Steak and Lobster Tartare*$17.00
Truffled Steak Tartare and Chilled Fresh Maine Lob ster with Toasted Baguettes
Cold Water Lobster Tail*$23.00
Thin Crisp Batter with Lemon, Drawn Butter and Honey Mustard

Second Course

Maine Lobster and Shrimp Bisque$10.00
Fresh Maine Lobster, Cream and Cognac
Crab and Corn Chowder$9.00
Smoked Bacon, Potatoes and Sweet Corn
Wild Mushroom Salad$13.00
Hot Goat Cheese, Arugula and Champagne Vinaigrette
Fuji Apple Salad$9.00
Green Beans, Baby Beets, Candied Walnuts, Maytag Blue, Ginger-Orange Vinaigrette
Iceberg BLT$10.00
Crisp Bacon, Maytag Blue Cheese, Buttermilk-Chive Dressing
Classic Caesar Salad$9.00
Shaved Parmesan, Garlic Croutons and Tapenade
Heirloom Tomato Salad$13.00
Bufala Mozzarella, Basil, Virgin Olive Oil and Aged Balsamic Vinegar

Prime Fish & Shellfish

Shrimp and Crab Chopped Salad$19.00
Avocado, Hearts of Palm, Tomato, Mushrooms, Maytag Blue, Candied Walnuts
Red Fish$28.00
Sauteed with Fresh Lump Crab, Meuniere Style
Florida Grouper$29.00
Roasted Crisp, Lemon-White Wine Broth with Garlic and Scallions
Scottish Salmon$27.00
Sautéed with Young Vegetables and Maille Mustard Vinaigrette
North Atlantic Lemon Sole$28.00
Parmesan Crust with Tomato and Herb Salad, Lemon Garlic Butter
Swordfish Steak*$31.00
Broiled with Fresh Lump Crab, Avocado, Cilantro and Red Chile
Pacific Ahi Tuna*$30.00
Seared with Asian Pear, Mango, Avocado and Roasted Cashews
Georges Bank Scallops*$30.00
Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
Jumbo Gulf Shrimp$29.00
Grilled "Oreganata Style" with Fresh Jonah Crab
Halibut Filet$33.00
Sautéed with Sweet Corn, Morels, Edamame and Smoked Pork Shank
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Cold Water Lobster Tails
Two 9 oz South African Lobster Tails, Broiled with Drawn Butter and Lemon
Market Fresh Fish
Simply Broiled with Lemon, Extra Virgin Olive Oil and Sea Salt
Fresh Market Vegetables$17.00
An Entrée of Six Different Fresh Market Vegetable Preparations

Premium Hand Cut Steaks

Center Cut Filet Mignon*8oz.: $39.00
USDA Prime Bone-In Ribeye*22oz.: $47.00
Center Cut Filet Mignon*12oz.: $45.00
USDA Prime New York Strip*16oz.: $47.00
Filet Mignon, Roasted and Sliced*8oz.: $49.00
Oscar Style with Fresh Crab, Asparagus and Hollandaise
USDA Prime New York Strip Au Poivre*16oz.: $49.00
Cracked Black Peppercorn and Cognac Sauce
Filet Mignon and Broiled Cold Water Lobster Tail*
Drawn Butter and Lemon
Roasted Double Breast of Chicken$21.00
Pan Roasted Mushrooms and Natural Jus

Side Dishes