Appetizers

• Choose meat: Beef, Chicken.
• Sar Tah$5.95
  Marinated meat on skewers; grilled with coconut cream; served with peanut sauce and cucumber chili sauce.

• Vegetable Fresh Roll$4.95
  Summer roll. Fresh basil leaves, lettuce, carrot sand steamed noodles wrapped in clear rice wrapper.

Salads

• Thai Salad$6.95
  A combination of fresh cut vegetables topped with fried tofu and served with delicious Thai peanut dressing.

• Beef Salad$11.95
  Served with jasmine rice. Grilled and sliced beef sirloin, with cucumbers, red onions, chili, tomatoes and Thai spicy dressing.

Soup

• Poh TakBowl: $6.95Hot Pot: $12.95
  A combination of shrimp, scallop and squid, with lemon grass, herbs, tomatoes, basil leave, mushrooms onion, chili and lemon juice.

• Tom YumChicken (Bowl): $4.95Chicken (Hot Pot): $5.00Seafood (Bowl): $4.95Seafood (Hot Pot): $8.00Shrimp (Bowl): $4.95
  Famous Thai sour and spicy soup, with herbs, tomatoes, onion, mushrooms and lemon grass. Choose a style: Chicken Bowl +$4.95, Chicken Hot Pot +$9.95, Seafood Bowl +$6.95, Seafood Hot Pot +$12.95, Shrimp Bowl +$5.95.

Curries

• All curries are served with steamed jasmine rice from Thailand. Choose a style: Beef, Chicken, Pork, Vegetarian, Scallops +$2.
• Gaeng Dang$11.95
  Thai taste red curry sauce in coconut gravy with green peas, bamboo shoot, chili, string beans and basil leaves.

• Gaeng Panang$11.95
  Panang curry in coconut gravy with lemon grass, peas, carrot, snow pea, mushroom, chili and basil leaves.

Noodles

• Choose a style: Beef, Chicken, Pork, Vegetarian with Egg, Vegetarian without Egg.
• Pad Thai$10.95
  1 of the famous Thai dishes. Rice noodles sauteed with egg, bean sprouts, green onions, ground peanut and Thai spices.

• Pad Woon Sen$10.95
  Clear bean noodles, stir-fried with bean sprouts, tomatoes, celery, carrots, mushroom, onion and Napa cabbage.