Starters

• Housemade Corn Nuts$3.00
  with chile and lime

• Warm Sonoma Seaweed Biscuits$8.00
  with sea urchin butter

• Roasted Liberty Farm Duck Gizzards$11.00
  with fennel and kirsch

• Local Cheese Board$14.00
  with fresh honeycomb, hazelnuts & candied fennel

• Oysters #37$13.00
  Grilled Tomales Bay oysters (3) topped with fermented black beans & chile

• Freshly Shucked Tomales Bay Oysters$3.00
  with lemon & mignonette

Small Plates

• County Line Harvest Wild Arugula Salad$12.00
  with toasted pinenuts, shaved Pecorino Romano & black currants

• Little Gem Lettuces$11.00
  with herbed buttermilk dressing, French breakfast radish & fried shallots

• Chilled California Delta Asparagus and Dungeness Crab$17.00
  with a soft cooked farm egg, crispy Sonoma coast seaweed & gomasio

• Grilled Escarole Salad$14.00
  with green onions, anchovies & shaved Bohemian Creamery goat cheese

• Smoked Pork Spareribs$17.00
  Sonoma County Meats spareribs with chile cabbage slaw & whole grain mustard

• Crispy Cornmeal Crusted Calamari$14.00
  with adobo & lemon

• Organic Broccoli Soup$7.00
  with crème fraiche, toasted almonds & mint

Large Plates

• Buttermilk Fried Rabbit$31.00
  Valley of the Moon Rabbit with thyme, honey glazed baby carrots, ruccola & tarragon mayo

• Pernod Steamed Tomales Bay Mussels$19.00
  tossed in a rich spring garlic broth with toasted bread & aioli

• Agoston's Noodles$24.00
  Stemple Creek organic beef braised in red wine and caraway with root vegetables, horseradish and housemade sour cream

• Housemade Shells and Cheese$14.00
  baked with Matos Portuguese style St. George cheese with herbed pork rind breadcrumbs

• The Kenwood Bloody Mary Burger$15.00
  8 oz house ground grass fed organic beef, cheese, horseradish, tomato jam & house cut fries

• Grilled Butcher's Cut of the Day
  Stemple Creek organic beef, served with jalapeno chimichurri & onion rings

• Hungarian Paprikash Rooster Boil$26.00
  Blue Foot chicken braised with housemade bacon & Hungarian sweet paprika, served with dumplings & curly parsley