- White Sangria$16.00cruzan mango, fresh orange and pineapple topped with prosecco
- Red Sangria Martini$16.00hennessy, merlot, pama liqueur garnished with orange
- Green Pear-Apple Martini$16.00grey goose la poire, green sour apple and splash of midori
- Ultimate Cosmo$16.00stoli citros, grand marnier and red cranberry juice with fresh lime
- Classic Mojito$16.00bacardi superior, fresh mint, fresh lime and splash of soda
- Dragon Berry Mojito$16.00with dragon berry bacardi and fresh muddled strawberries
- Master Rita$16.00maestro dobel and agavero with agave nectar and fresh lime and lemon juices
- Perfection Margarita$16.00jose cuervo gold with fresh orange, lemon and lime juices and grand marnier
- Dirty Martini$16.00belvedere with olive juice and hand stuffed stella gorgonzola olives
- Sapphire and Tonic$16.00bombay sapphire with st. germain liqueur and a splash of tonic water
- Red Apple$16.00maker's mark, red apple pucker and cranberry juice
- Old Fashioned$16.00woodford reserve muddled with black cherries and orange
- The Perfecto Whiskey Sour$16.00jack daniel's single barrel, fresh lemon, bitters and black cherries
- Canadian Club$12.00
- Seagram's Vo$13.00
- Crown Royal$12.00
- Bushmills$14.00
- Jameson$14.00
- Woodford Reserve$16.00
- Jack Daniel's$22.00single barrel
- Maker's Mark$15.00
- Booker's$16.00
- Bulleit Bourbon$16.00
- Knob Creek$15.00
- Wild Turkey$13.00
- 1 Rye (Ri)$15.00
- Mckenzie Rye$16.00
- Bulleit Rye$16.00
- Johnnie Walker, Black Label$17.00
- Johnnie Walker, Red Label$15.00
- Dewar's, Highlander Honey$14.00
- Dewar's, 18 Year$20.00
- Chivas Regal$14.00
- Dewar's, White Label$13.00
- served on the rocks with our hand-crafted "acqua panna big rock"
- sweet & spicy
- Dalwhinnie, 15 Year$22.00
- Glenmorangie, 10 Year$15.00
- Oban, 14 Year, Single Malt$16.00
- peated & smoky
- Lagavulin, 16 Year$20.00
- Talisker, 10 Year$14.00
- Springbank, 15 Year$42.00
- soft & light
- Glenkinchie, 12 Year$15.00
- elegant, complex & floral
- Balvenie, 12 Year$15.00
- Balvenie, 17 Year$32.00
- Glenfiddich, 12 Year$16.00
- Glenfiddich, 15 Year$20.00
- Glenfiddich, 18 Year$27.00
- Glenlivet, 12 Year$16.00
- Macallan, 12 Year$18.00
- Sam Adams
- Corona
- Stella Artois
- Delirium, Tremens
- Heineken
- Heineken Light
- Blue Moon
- Brooklyn, Pilsner
- Smuttynose, Brown Dog Ale
- Stone Ipa
- Acqua Panna$8.00
- San Pellegrino$8.00
- Mionetto, Prosecco Brut Treviso, ItalyGlass: $13.00Bottle: $52.00
- Chandon, BrutGlass: $17.00Bottle: $66.00
- Castello Banfi, Pinot Grigio, "Le Rime" TuscanyGlass: $13.00Bottle: $52.00
- Kim Crawford, Sauvignon Blanc, Marlborough, New ZealandGlass: $15.00Bottle: $58.00
- Estancia, Moscato, CaliforniaGlass: $12.00Bottle: $46.00
- Chateau Ste. Michelle, Chardonnay, "Indian Wells" Columbia ValleyGlass: $14.00Bottle: $54.00
- La Crema, Chardonnay, Sonoma CoastGlass: $16.00Bottle: $62.00
- an american classic for over 30 years, from mastering the art of blending of the classic bordeaux varietals with merlot as the focus, to crafting bold non-traditional blends, to achieving a classic elegance with burgundy varietals.......cheers!
- Decoy, Merlot SonomaGlass: $16.00Bottle: $62.00lush red fruit and ripe plum with hints of caramel and a soft finish
- Paraduxx, Zinfandel Blend, "Z Blend" NapaGlass: $27.00Bottle: $105.00rich and jammy with ripe dark fruits and spicy notes with hints of dark chocolate
- Meiomi Belle Glos, Pinot Noir, Monterey-Santa, Barbara-SonomaGlass: $18.00Bottle: $70.00
- Macmurray Ranch, Pinot Noir, Russian River ValleyGlass: $15.00Bottle: $58.00
- Terrazas De Los Andes, Malbec, "Reserva" Mendoza, ArgentinaGlass: $16.00Bottle: $64.00
- Alexander Valley Vineyards, Zinfandel "Sin Zin", Alexander ValleyGlass: $15.00Bottle: $58.00
- Chateau St. Jean, Signature Red Blend, CaliforniaGlass: $15.00Bottle: $58.00
- Joel Gott, Cabernet Sauvignon, "Blend No. 815", CaliforniaGlass: $14.00Bottle: $54.00
- Beringer, Cabernet Sauvignon, NapaGlass: $18.00Bottle: $72.00
- Lobster Bisque$13.00traditional bisque with lobster meat, sour cream and sherry
- French Onion Soup$10.00caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese
- Blackened Sea Scallops$17.00served on pineapple-mango salsa with agave nectar
- Shrimp Cocktail$17.00large gulf shrimp with spicy cocktail sauce, remoulade and lemon
- Bbq Shrimp$17.00stuffed with basil, wrapped in applewood bacon with tangy bbq sauce
- Blackened Tenderloin Tips$18.00seared with cajun spices, served with béarnaise and bbq sauce
- Seared Ahi Tunaseared rare with sweet and sour asian sauce, pickled ginger and wasabi cream
- Shellfish Trio$29.001/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces
- Jumbo Lump Crab Cake$19.00pan-seared, remoulade sauce and lemon
- Calamari "Fries"$16.00lightly breaded, flash fried, served with tomato coulis and mustard aioli
- Oysters on the Half Shellcocktail sauce and lemon
- consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions
- Shula's House Salad$11.00romaine, baby greens, seasonal vegetables and choice of dressing
- Caesar Salad$9.00romaine hearts, sourdough croutons, parmesan cheese and caesar dressing
- Tomato & Fresh Mozzarella Chop$12.00tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze
- The Wedge$13.00iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
- consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
- Daily Market Fishprepared: pan-seared, grilled or blackened, choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
- Pan-Seared Sea Scallops$35.00roasted corn, bacon, asparagus and truffle oil
- Jumbo Lump Crab Cakes$38.00pan seared, remoulade and lemon
- Prime Rib$38.00(friday and saturday), yorkshire pudding and au jus
- French Cut Chicken Breast$29.00roasted garlic and peppercorn sauce
- Lamb Porterhouse$39.00red wine-mint demi
- Twin Lobster Tails$64.00drawn butter and lemon
- Surf & Turf$67.00béarnaise, drawn butter and lemon
- Filet Oscar$52.00jumbo lump crab, hollandaise and asparagus
- Steak Mary Anne$46.00two 5 oz. filets with cognac-peppercorn sauce
- Steak & Chop Feature
- center cuts of premium black angus beef hand selected and aged to perfection, still undefeated!
- 8 Oz. Filet Mignon$45.00
- 12 Oz. Filet Mignon$49.00
- 16 Oz. New York Strip$46.00
- 20 Oz. Kansas City Strip$47.00
- 22 Oz. Cowboy Ribeye$47.00
- 24 Oz. Porterhouse$47.00
- 48 Oz. Porterhouse$89.00
- Red Wine-Herb Demi$2.00
- Peppercorn Sauce$2.00
- Bernaise Sauce$2.00
- Red Pepper Chimichurri$2.00
- Blue Cheese Crust$5.00
- Oscar Style$9.00
- Peppercorn Crust$4.00
- Make Any Steak a Surf and Turf$24.00add lobster tail
- Asparagus$11.00steamed and served with hollandaise
- Grilled Asparagus$11.00marinated, grilled and drizzled with balsamic glaze
- Spinach$10.00sautéed with olive oil and fresh garlic
- Creamed Spinach$10.00shallots, garlic, cream sauce and parmesan cheese
- Sautéed Mushrooms$9.00caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs
- Green Beans$9.00with sweet soy sauce, red peppers and oranges
- Roasted Corn$9.00applewood bacon, shallots, garlic, red pepper and fresh thyme
- Crab Mac & Cheese$13.00gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab
- Mashed Potatoes$8.00butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream
- Potato Gratin$11.00boursin cream, white cheddar, seasoned bread crumbs and parmesan crust
- Jumbo Baked Potato$9.00sour cream, applewood bacon, green onions and cheddar
- Twice Baked Potato$10.00with applewood bacon, white cheddar and parmesan cheese
- Steak Fries$8.00natural house cut steak fries seasoned with kosher salt and pepper
- Truffle Fries$10.00tossed with truffle oil, parmesan cheese and parsley