Appetizers

• Steamed Fresh Basil Rolls$7.00
  steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce

• Tamarind Spring Rolls*$7.00
  spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce

• Pla-muk-thod*$8.00
  crispy calamari with tamarind three flavored sauce

• Ka-nom-jeeb$7.00
  famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)

• Kung-thod$7.00
  stuffed shrimp with fresh thai herbs wrapped in spring roll skins(served with three flavor chili sauce)

• Chicken Satay$7.00
  strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad

Traditional Salads

• Larb-kai**$12.00
  minced chicken with lime juice, scallions and roasted crushed jasmine rice

• Yum-nam-sod*$12.00
  cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves

• Yum-nuea-nam-tok**$12.00
  sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers

• Tamarind Yum-ped-yang*$14.00
  roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples

• Plah-tha-lay*$15.00
  traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves

• Somtum-green Papaya Salad*$17.00
  traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer

Soup

• Tom-kha-kai$6.00
  sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander

• Tom-yum-kung**$6.00
  shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms

Chef Nan's Selections

• Pla-sahm-lod**$29.00
  lightly battered chilean sea bass with fried okra and eggplant on topped with chef's nan signature three flavoredchili sauce

• Jumbo Shrimp Masaman$20.00
  masaman curry with pearl onions, potatoes, cashew nuts and green avocado

• Choo-chee Salmon**$22.00
  grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice

• Siam Chicken*$15.00
  sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell

• Mixed Veg$15.00
  sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce

• Pad-bai-ho-ra-par*$15.00
  minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper

• Kai-pad-prik-kingh**$15.00
  sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves

• Pla-lad-prik*$19.00
  pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce

• Pla-khew-whan***$19.00
  pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil

• B-b-q Lemon Grass Chicken Masaman$18.00
  chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad

• Jumbo Shrimp And Sea Scallop**$28.00
  lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef's nan signature three flavored chili sauce

• Baked Sea Scallop*$22.00
  lightly battered maine sea scallop finished in oventopped with panang curry served with yellow curry rice

• Roasted Duck Panang Curry*$19.00
  roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce

• Spicy Lamb With Basil**$22.00
  sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce

• Jumbo Prawn Green Curry***$20.00
  broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant

• Gang-phed-kai-yang**$18.00
  grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil

• Chao-lay*$22.00
  shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce

• Masaman-kai$15.00
  tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado

• Gang-panang*$15.00
  chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves

• Gang-phed**$15.00
  chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk

• Gang-khew-whan***$15.00
  chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil

Thai Noodles And Fried Rice

• Pad-thai$15.00
  stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts

• Pad-kee-mao**$14.00
  stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions

• Pad-zee-eu$14.00
  sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce

• Basil Seafood Fried Rice**$18.00

• Shrimp Fried Rice$15.00

Side Dishes

• Premium Brown Rice$3.00

• Sticky Rice$3.00

• Pineapple Fried Rice$4.00

• Steamed Mix Vegetable$4.00

• Cucumber Salad$4.00