Appetizers (Sushi)

• Tuna Tartar$15.55
  Two layered molded minced tuna served with avocado paste, topped with tobiko caviar and ponzu sauce.

• Tako Su$8.35
  Thin slices of cooked tako (octopus) on a bed of cucumber straws, served with panju sauce.

Appetizers/ Soups/ Salads/ Rice

• Combination Tempura$16.75
  11 pieces of tempura: 2 scallop, 2 white fish, 2 shrimp, 2 kani (crab substitute) and 3 vegetable (sweet potato, squash and taro). served with tempura sauce.

• Gyoza$7.15
  7 pieces of pan fried chicken and pork dumplings served with gyoza sauce.

Appetizer Soup Salad Rice

• Calamari Tempura$8.35
  4 pieces of large calamari rings tempura with 3 pieces of vegetable tempura (sweet potato, squash and taro). served with tempura sauce.

• Green Gyoza$7.15
  7 piece pan fried vegetable dumpling served with gyoza sauce.

Sushi & Sashimi (Dinner)

• Canadian Clam (hokigai)$5.10
  Sushi (two pieces per order), Sashimi (3 pieces per order).

• Smelt Roe (Masago)$4.50
  Sushi (two pieces per order), Sashimi (3 pieces per order).

Main Entrees

• Served with miso soup, ginger dressing salad and white rice.
• Hibachi Chicken$14.35
  Grilled tender chicken with vegetable in hibachi sauce.

• Hibachi Combo$17.95
  Served with miso soup, ginger dressing salad and white rice.