Main

• Bibb Lettuce Salad
  beets, cherry bell radish, mustard vinaigrette

• Forum Salad
  micro greens, haricot verts, orange segments, prosciutto chips, and bacon vinaigrette

• French Onion Soup
  country bread, three cheese

• Snow Pea Gazpacho Soup
  with sweet shrimp salad and truffle oil

• Jumbo Lump Crab Cake
  remoulade, asian slaw

• Summer Tuna Rolls
  mango, avocado, cucumber, wasabi, and ginger sweet chili sauce

• Tuna Tartare
  mint, white soy, ginger, wasabi cream, and caviar

• Bouchot Mussels
  curry mango and saffron aioli

Empanadas

• Duck Confit

• Chicken & Potato

• Pulled Pork

Pizzas

• Small Or Large
• Margherita
  la valle tomatoes, fresh basil & homemade mozzarella

• Pepperoni
  sausage, tomatoes & mozzarella

• Poached Arctic Char
  heirloom tomato confit with shallots and orange salad

• Roasted Baby Chicken
  green lentils, fennel, micro sorrel and red wine sauce

• Grilled Hanger Steak
  with potato confit, jicama salad and balsamic sauce

• Forum
  foie gras, truffle oil and mozzarella cheese

• Grilled Garlic Prawns
  frisse salad and mango citrus sauce

• Pen Seared Wild Striped Bass
  with celery root puree, shanghai bok choi and celery emulsion

• Crusted Rack Of Lamb
  wild mushrooms risotto brussels sprouts and lamb jus

Desserts

• Chocolate Souffle
  with lemon chocolate sauce and homemade dulce de leche ice cream

• Banana Betty
  ginger snap topping and homemade vanilla cream

• Orange Panacotta
  served with orange glaze and chocolate candies

• Cheese Plate
  blue de gex, camembert le chattel vermont madison served with fresh figs and pear syrup

• Trio Of Sorbets
  homemade lemon rhubarb ginger & wasabi tangerine