- tapas
- Ceviche De La Casa$9.95shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes, spanish onions, peppers and cilantro
- Ceviche De Gambas$10.95steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
- Ceviche De Pulpo$10.95steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno and onion
- Ceviche De Atun$11.95sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion
- Ceviche De Salmon$9.95fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
- tapas
- Atun Estilo Tartaro$11.95sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil
- Gazpacho Andaluz$4.95fresh andalusian-style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes
- Gazpacho Blanco$4.95white cold soup made with extra virgin olive oil, sherry vinegar, garlic and toasted almonds
- Gambas Y Guacamole$8.95tender shrimp mixed with pico de gallo and served over house-made guacamole
- Sardinas$7.95spanish sardines with tomato and onion on crostini
- racion
- Ensalada Cabrales$13.95grilled beef tenderloin, vine-ripe tomatoes, cabrales blue cheese and artichockes with extra virgin olive oil and jerez vinegar
- Ensalada De Vieiras$12.95sautéed day boat scallops over greens with candied walnuts, cabrales cheese and warm bacon vinaigrette
- Ensalada Con Queso$10.95roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens
- Ensalada Con Atun$13.95sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette
- Ensalada Mediterranea$13.95grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
- Paella De Vegetales$21.95marinated and grilled vegetables slowly simmered in saffron rice
- Paella Valenciana$32.95lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
- Paella De Puerco Y Pollo$24.95chicken, roast pork and vegetables slowly simmered in saffron rice
- Paella Negra$34.95the famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side
- Cazuela De Sevilla$24.95wild mushrooms, serrano ham and shrimp with garlic, extra virgin olive oil and white wine
- Flan$5.95a rich, dense version of the popular spanish custard
- Tres Leches$8.95the famous meringue cake with fresh cream and nutmeg
- Helados Con Frutas$6.95vanilla or coconut ice cream with fresh berries and a crispy waffle wafer
- Torta Valenciana$9.95rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
- Almendrado$8.95crisp, warm almond pastry served with vanilla ice cream