Salatalar (Salads)

• Chingene Salatasi (Gypsy Salad)$9.95
  Tossed romaine lettuce, carrots, red cabbage served with lemon dressing.

• Choban Salatasi (Shepherd'S Salad)$7.95
  Chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and lemon juice.

Mezeler (Hors D'Oeuvres)

• Babaganush$7.95
  Pureed eggplant with tahini, garlic, lemon juice and olive oil.

• Falafel$8.95
  Ground chickpeas blended with fresh vegetables.

• Tabbouleh$7.95
  Cracked wheat with bulgur, parsley, scallions, olive oil and lemon juice.

Lunch Wraps

• Choice of soup (chicken or lentil) or salad (gypsy or shepherd) - chicken, adana, shish, doner or falafel.
• Adana Kebab$8.95
  Ground lamb mixed with fresh red bell pepper and paprika.

Ana Yemekler (Main Course)

• Served with rice and salad except for hunker beyindi.
• Tavuk Kebab$14.95
  Marinated charcoal-grilled chicken on skewers.

• Döner Kebab$13.95
  Marinated lamb and beef, cooked on a vertical grille and thinly sliced.

Combinations

• Shish-Chicken$17.95

Tatlilar (Desserts)

• Künefe$8.95
  Two layers of crispy phyllo stuffed with sweet cheese and served in hot syrup.