Entrees From the Sea

• Seared Scallops$28.00
  Pan seared scallops topped with a tangy lemon bacon butter sauce. Served with risotto and asparagus.

• Calabash Seafood Platter$25.00
  Fried shrimp, scallops, and oysters served with fries, corn and black bean relish, cocktail and remoulade sauce.

Entrees from the Land

• Filet Steak9 oz.: $32.006 oz.: $27.00
  Black Angus beef steak, flame grilled, cooked to order, with house seasoning blend served with choice of 2 sides. Choose a meat preparation: Rare, Medium, Medium Rare, Choose a first side: Baked Potato, Mashed Potatoes, Brussel Sprouts, Choose a second side: Baked Potato, Mashed Potatoes, Brussel Sprouts,

• Rib Eye Steak14 oz.: $30.0010 oz.: $26.00
  Black Angus beef steak, flame grilled, cooked to order, with house seasoning blend served with choice of 2 sides. Choose a meat preparation: Rare, Medium, Medium Rare, Choose a first side: Baked Potato, Mashed Potatoes, Brussel Sprouts, Choose a second side: Baked Potato, Mashed Potatoes, Brussel Sprouts,

Appetizers

• Crab Cakes$14.00
  2 fried lump blue crab cakes, served with remoulade sauce and corn and black bean relish.

• Bacon Wrapped Scallops$14.00
  Sea scallops wrapped in bacon and served with a homemade balsamic bacon jam.

Oysters on the 1/2 Shell

• Steamed Oysters12 Piece: $20.006 Piece: $12.00
  Served with cocktail sauce, drawn butter and horseradish.

• Raw Oysters12 Piece: $20.006 Piece: $12.00
  Served with cocktail sauce, drawn butter and horseradish.

Side Items

• Baked Potato$4.00

• Mashed Potatoes$4.00