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State Directory- Jumbo Lump Crab Cake$28.00sweet corn maque choux, red pepper coulis
- Tuna Crudo$22.00yuzo vinaigrette, mango-jicama slaw, wakame, young cilantro, + togarashi
- Shrimp Cocktail$24.00brandy cocktail sauce, whole grain mustard remoulade + lemon
- Tempura Cauliflower$14.00umami, sweet chili, cilantro, togarashi + lemon-basil
vegetarian
- Wagyu Steak Tartar*$23.00duck egg, ember roasted garlic, capers, dill, chervil, pickled mustard seeds + parmesan tuile
- Bacon + Dates$18.00nueskis bacon, cherry smoked bacon, spiked dates + old fashion bbq glaze
- Fresh Oysters*$24.00half dozen, mignonette + cocktail sauce
- Oysters Rockefeller*$25.00half dozen, parsley, baby spinach, tasso ham cracklings, smoked gouda + bearnaise
- Broiled Oysters*$25.00half dozen, maître di butter, parmesan, tabasco + brûléed lemon
- Seafood Tower$115.00maine lobster, jumbo tiger shrimp, oysters, chilled mussels, skuna bay salmon rillettes, tuna lollipops, caviar pickled deviled eggs, wakame salad, prickly pear-ginger mignonette, cocktail sauce, roasted garlic aioli, tabasco, charred lemon + crackers
- Chophouse Salad$16.00house lettuce blend, applewood bacon, blue cheese, egg, tomato relish, crisp onion, peppercorn + chive dressing
- Caesar Salad$14.00romaine hearts, classic caesar dressing, parmesan + roasted garlic croutons
- The Wedge$16.00iceberg lettuce, wisconsin buttermilk blue cheese, pork belly lardons, heirloom tomato relish, egg, pickled onion + buttermilk peppercorn dressing
- Lobster Bisque$16.00Maine Lobster, Sherry, Tarragon, Lobster Brodo, Sourdough Crisp + Caviar
- French Onion$14.00gruyère, parmesan, chives, grilled crostini
- Diver Scallops*$42.00beech mushroom, pancetta cracklings, farro risotto, pea tendrils
- Branzino Meuniere*$40.00crab, spinach, caper butter, preserved lemon + herbs
- Chilean Sea Bass*$50.00sun kissed tomato tapenade, charred scallion chimichurri + tangerine blast
- Whole Maine Lobster$75.00whole maine lobster, maître di butter, water cress, chives + charred lemon
- Skuna Bay Salmon*$38.00farro tabbouleh, citrus-mint yogurt, basil oil
- Buddha Bowl*$24.00wild mushroom, asparagus, bell pepper, sweet potato, chickpeas, quinoa-farro tabbouleh, chimichurri
vegetarian
- Amish Chicken$30.00rosemary-garlic marinated half chicken, garlic confit + limoncello-orange glaze
- 1200°
- Delmonico Rib-Eye*14 Ounce: $65.00
- Center Cut Filet*6 Ounce: $55.0010 Ounce: $65.00
- Wagyu*5 Ounce: $125.00
- New York Strip*12 Ounce: $60.00
- Bone-In Rib-Eye*16 Ounce: $70.00
- Porterhouse*36 Ounce: $140.00
- Tomahawk Rib-Eye*36 Ounces: $120.00
- Pinn Oaks Lamb*Half Rack: $48.00
- Berkshire Pork Chop*14 Ounce: $45.00
- Broiled Lobster Tail$45.00
- Chimichurri$4.00
- Bordelaise$5.00
- Oscar-Style$30.00
- Foie Gras$15.00
- Béarnaise$5.00
- Sautéed Shrimp$20.00
- Brandy Peppercorn$5.00
- Wisconsin Maytag$7.00
- King Crab + Lobster Mac$22.00white cheddar, gouda + panko
- Loaded Marble Potatoes$18.00white cheddar, pork belly + scallions
- Asparagus$13.00lemon, parmesan + herb butter
vegetarian
- Rainbow Carrots + Parsnips$12.00bourbon + maple glaze
vegetarian
- Shaved Brussels Sprouts$13.00GGRS honey, parmesan + lemon
vegetarian
- Marble Potatoes$10.00maître d'butter + chives
- Yukon Gold Mashed$10.00garlic confit, butter + chives
vegetarian
- Truffle Creamed Spinach$12.00Black truffle, mornay + farmstead cheese
vegetarian
- Fire Roasted Mushrooms$16.00garlic-herb butter + shallots
vegetarian
- Sweet Potato$14.00Cinnamon-honey whipped butter + pepita brittle
vegetarian