Appetizers

• Maryland Crab Bruschetta$12.00
  jumbo lump crab, roasted shallot boursin cheese, old bay tomato relish and garlic crostini

• Gingered Calamari$9.00
  with green apple-horseradish creme fraiche

• Three Cheese Strudel$7.00
  with roasted red pepper tomato sauce

• Crispy Artichoke Hearts$11.00
  with pancetta and basil aioli

• Sauteed Mussels$9.00
  with white wine, pesto, garlic and cream

• Sesame Crusted Salmon Fingers$9.00
  with asian style dipping sauce

• Chilled Shrimp And Crab$12.00
  with cucumber salsa, citrus butter sauce and crispy leeks

• Chips And Dip$7.00
  kettle potato chips with hot bacon, leek and horseradish dip

• Fried Portabella Mushroom$8.00
  with country ham, grilled red onion, fontina cheese and red pepper aioli

Soups & Salads

• Marinated Steak Salad$12.00
  with cherry tomatoes, roasted sweet corn, spicy pecans, field greens and bleu cheese vinaigrette

• Blackened Salmon Salad$12.00
  with cucumber-caper relish, cherry tomatoes, field greens and red pepper vinaigrette

• Strawberry And Pistachio Crusted Chicken Salad$12.00
  with dried apricots, crumbled bleu cheese, field greens and strawberry vinaigrette

• Club Salad$10.00
  with greens, turkey, ham, bacon, tomato, cheese, croutons and southwest ranch

Entrees

• Shrimp And Crab Pot Pie$23.00
  with asparagus, sweet corn, red bell peppers, pie crust and sherry cream

• Pistachio Crusted Grouper$21.00
  with granny smith apple risotto, pumpkin seed oil and brown butter

• Jumbo Lump Crab Cake$24.00
  with a tomato horseradish butter, sweet corn relish and mashed potato

• Barbecue Pecan Crusted Salmon$19.00
  with smoked gouda macaroni and cheese, grilled asparagus and red wine sauce

• Cowboy Steak$27.00
  new york strip with sherried mushroom, balsamic-merlot reduction, garlic mashed potato and fried onions

• Champagne Chicken$17.00
  with baby spinach, grilled red onions, champagne-tarragon cream and sweet potato hash

• Maple Glazed Veal Tenderloin$23.00
  with smoked mozzarella risotto, spicy pecans and shoestring sweet potato

• Baby Back Ribs$20.00
  with bacon cheddar mashed potato and fried onions

• Filet Mignon$28.00
  with a blue cheese potato croguette and smoked burgandy demi glace

• Braised Short Rib Pot Roast$20.00
  with baby carrots, pearl onions, sweet peas, white truffle potato and merlot sauce

• Blackened Red Snapper$23.00
  with char-tomato salsa, aioli, fried leeks and mashed potato

• Steak Stroganoff$20.00
  with veal pan gravy, asparagus, mushrooms, red onions and sage egg noodle

• Manhattan Shellfish Chowder$25.00
  with shrimp, mussels, clams, fresh fish, crab, baby carrots, red potatoes and herbed tomato broth

• Seared Duck Breast$19.00
  with buttered baby spinach, sweet potato hash and bin cherry demi glace

• Macaroni And Cheese$17.00
  with roasted chicken, asparagus, virginia ham, smoked mozzarella cheese sauce and penne pasta

Desserts

• Classic Creme Brulee$8.00

• Georgia Peach Bread Pudding$8.00
  with bourbon creme anglaise and brown sugar pecans

• Bittersweet Chocolate Truffles$8.00
  with red wine caramel

• Warm Blueberry Cobbler$8.00
  with ginger ice cream

• Pistachio Nut Brittle Ice Cream$7.00