- Pakora$3.50Mixed vegetable fritters, fried and delicately spiced.
- Chilly Pakora$3.50Fresh chilly dipped in batter and deep fried.
- Baingan Bhurani$4.95Crispy eggplant topped with cheese and mildly spiced herbs.
- Samosa Vegetable (Two)$3.50Crisp turnover, filled with mildly spiced potatoes and peas.
- Samosa Meat (Two)$3.95Turnover filled with curried minced meat.
- Chicken Pakora$4.95Delicately spiced deep fried chicken fritters.
- Panir Pakora$4.95Homemade cheese fritters.(6)
- Onion Bhaji$3.50Onions and fresh herbs mixed with gram flour and deep fried.
- Tikki or Samosa Chat$5.95Potatoe patties, curried chick peas,mint hutney, tamarind chutney and spices.
- Assorted Appetizer (For Two)$6.95Samosa, Pakoras, and Papadum.
- Shrimp Pakora$7.95Fresh shrimp marinated in exotic spices and batter fried (Lonely Cow Sauvignon Blanc).
- Gobi Manchurian$8.95Cauliflower florets batter fried and coated with chilli soy sauce.
- Tandoori Assorted Appetizers$7.95Seekh kabab, shrimp tandoor, murgh tikka.
- All served with mint and onion chutneys.
- Papadum$1.00Thin and crispy lentil bread.
- Raita$1.00Grated cucumber in homemade yogurt with chopped mint leaves.
- Fresh House Salad$2.95
- Mango Chutney$1.25Sweet and spicy chutney from India.
- Achar$1.25Hot and spicy pickles from India.
- Mulligatwany Soup$3.25Delicately spiced lentil soup.
- Coconut Soup$3.25Mildly sweet soup of milk and coconut.
- Tomato Soup$3.25Indian style prepared Tomato soup with touch of black pepper and cream.
- Palak Shorba$3.50A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
- Hyderbadi Murgh Shorba$3.50A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
- (Homemade Indian Breads) All entrees are served with rice, mint and onion chutneys.
- Chapati$1.50Indian style flat with whole wheat bread toasted over open flames.
- Tandoori Roti$1.50Indian style whole wheat bread.
- Puri$1.95Deep fried puffed light bread.
- Naan$1.95The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.
- Tandoori Pratha$2.95The common unleavened whole-wheat flour bread.
- Onion Panir or Gobhi Kulcha or Alu Paratha or Alu Naan$2.95Mild – this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.
- Garlic Naan$2.95
- Keema Naan$3.95Stuffed with ground lamb and spices.
- Piswari Naan$3.95stuffed with coconut, raising and cashews.
- All entrees are served with rice, mint and onion chutneys.
- Dal Black or yellow$9.95Assorted lentils sauteed with ginger, onion, garlic and tomato.
- Matar Malai Methi$10.95Green peeas cook with fenugreek cream base sauce, ginger, garlic.
- Vegetable Vindaloo or Curry$9.95Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.
- Allo Chhole or Chana Masala$10.95Chick peas or diced potatoes cooked in the popular Punjabi style.
- Sag Aloo or Sag Panir$10.95Chick peas or diced potatoes cooked in the popular Punjabi style.
- Matar Panir$10.95Green peas with homemade Indian cheese in a mildly spiced sauce.
- Matar Allo$10.95Potatoes cooked in a mildly spiced sauce.
- Allo Gobhi$10.95Potatoes and cauliflower cooked in Indian spices.
- Mushroom Matar$10.95Peas and mushrooms cooked in a mild curry sauce.
- Bengan Bhurtha$10.95Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.
- Bhindi Masala$10.95Fresh okra stuffed with exotic spices and cooked with onions and peppers.
- Vegetable Korma$10.95Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.
- Shahi Panir$10.95Homemade Indian cheese in a mildly spiced tomato and cream cheese.
- Panir Jal Frazi$10.95Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.
- Vegetable Patia$10.95Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.
- Chana Sag And Dal Palak$10.95Spinach and chick peas with fresh ginger garlic and spices.
- Panir Chilly Fry$10.95Homemade cheese cooked Indian and Chinese style. All entrees are served with rice, mint and onion chutneys.
- Panir Bhurjee$10.95Homemade cheese sauteed with onion rings, garlic and tomato.
- Panir Makhni$10.95Homemade cheese with onion, tomato, garlic and fresh herbs.
- Malai Kofta$10.95Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.
- Panir Masala$10.95Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.
- from the Clay Oven served Dal.
- Chicken Tandoori$11.95Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.
- Panir Tikka$12.95Homemade cottage cheese roasted in our clay oven, then simmered in a tomato & cream sauce.
- Chicken Tikka$13.95Thick and juicy cubes of chicken roasted in our tandoor oven.
- Seekh kabab$14.95Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.
- Kalmi Kabab$13.95Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.
- Botii Kabab$16.95Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.
- Fish Tikka$14.95Boneless fish marinated in arommatic herbs and spices, then broiled in Tandoor.
- Shrimp Tandoori$16.95Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
- Indian Tea$2.00
- Soft Drinks (Free Refill)$1.50
- Tea or Iced Tea$1.50
- Coffee$1.50
- Soda$1.50Coke, Diet Coke, Sprite.
- Perrier Water, Club Soda$2.50
- Lassi or Mango Lassi$2.50A refreshing drink made with homemade yogurt flavored with rosewater.
- Pina Colada (Non-Alcoholic)$2.50
- Mango Shake$2.50
- Mango Juice$2.50
- Firni$2.50Flavored custard milk with pistachios and almonds.
- Kulfi$2.50Authentic Indian ice cream made with milk and nuts.
- Gulab Jamun$2.50Juicy deep fried cheese ball dipped in syrup.
- Mango Ice Cream$2.50
- Kheer (Rice Pudding)$2.50A famous Indian sweet dish made from milk, rice, and flavored with cardamom.
- Vegetarian Thali$13.95A vegetarian taste adventure of three vegetable curries. Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish.
- House Specialty$16.95Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, Papadum, rice and Naan bread, soup.
- Mixed Grill$16.95Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, and soup.Your taste buds will thank you.
- Non-Vegetarian Thali$15.95Mulligatwali Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita, Papadum, and Naan bread.
- Special Combination (for Two)$34.95Two people can cuddle up to this dinner of Papadum, Mulligatawny Soup, Seekh Kabab, Chicken Tikka, Lamb Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.
- Select royal portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.
- Rice Pullao$3.95Lightly fried rice with peas and a touch of cumin seeds.
- Vegetable Biryani$10.95Fragrant rice cooked with fresh vegetables.
- Chicken Biryani$12.95Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish!
- Lamb Biryani$14.95A classic Mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.
- Chicken Tikka Biryani$13.95Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.
- Shrimp Biryani$14.95Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.
- Sitar Special Biryani$14.95Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
- All entrees served with rice, mint and chutneys.
- Chicken Curry$11.95Chicken cooked in a light gravy, mild (curry).
- Desi Chicken$11.95Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.
- Chicken Do Piazza$11.95Boneless Chicken marinated, roasted in tender. Cooked with onion, tomato and fresh ginger pieces.
- Chicken Sagwala$12.95Boneless chicken cooked in spinach with mild spices.
- Chicken Makhani$12.95Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
- Chicken Sultani$12.95Boneless chicken cooked in a mild cream sauce with ginger.
- Chicken vegetable$12.95Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.
- Chicken Methi Mushroom$12.95Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.
- Chicken Korma$12.95A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.
- Chicken Patia$12.95Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.
- Chicken Chilly Fry$12.95Boneless chicken cooked Indian and Chinese style.
- Chicken Vindaloo$12.95Boneless chicken cooked in hot curry sauce.
- Chicken Tikka Mughlai$12.95Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.
- Chicken Tikka Masala$12.95Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
- Goat Currey Halal Meat$13.95Goat with bone cooked in classic Indian Sauce and spices.
- Lamb Madras$14.95Lamb cooked in an onion gravy with coconut,a touch of tamarind, mustard and curry leaves.
- Lamb Xaccutti$14.95Lamb cooked with coconut flavour and aromatic whole spice.
- Goat Kadahi Halal Meat$14.95Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.
- Lamb Vindaloo$14.95Extra-hot spicy lamb cooked in a sharp, tangy sauce.
- Lamb Rogan Josh$14.95Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
- Lamb Pasanda$14.95Slices of lamb marinated in cream and cooked in a spicy almond sauce.
- Lamb Korma$14.95A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
- Lamb Bhuna$14.95Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
- Lamb Mango$14.95Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
- Keema Matar$14.95Minced lamb, cooked with peas in mild spices.
- Boti Tikka Masala$15.95Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
- Goa Machhi$14.95A fish specialty of Goa prepared with ground coconut and masterful spices.
- Fish Tikka Masala$14.95Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
- Shrimp or Scallop Patia$14.95Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.
- Shrimp or Scallop Mushroom$14.95Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.
- Seafood Vindaloo or Curry$14.95Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.
- Shrimp or Scallop Masala$14.95Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.
- Shrimp Nirgisi$14.95Large shrimp cooked in a spicy coconut sauce.
- Shrimp Chilly Fry$14.95Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
- All cooked traditionally and served in an Indian iron skillet and served with rice.
- Karahai Aloo Palak$11.95Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
- Karahai Vegetables$11.95Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai).
- Chicken Karahai$12.95Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).
- Karahai Panir$12.95Paneer in a fried onion sauce with Indian spices cooked to perfection.
- Lamb Fraizee$14.95Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).
- Karahai Tandoori Chicken Sag$13.95Boneless Tandoori chicken, made with special spices and fresh spinach.
- Karahai Lamb Palak or Fish Palak$14.95Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).
- Karahai Shrimp$14.95Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).
- Ck Mondavi Moscato$7.00Bottle: $22.00
- Beringer White Zinafandel$5.00Bottle: $15.00
- Chateau Ste Michelle Harvest Select Sweet Riesling$7.00Bottle: $22.00
- Fetzer Gewurtztraminer$7.00Bottle: $22.00
- Sula Chenin Blanc,India$8.00Bottle: $24.00
- Simply Naked Pinot Grigio$6.00Bottle: $20.00
- Lonely Cow Sauvignon Blanc$7.00Bottle: $22.00
- Rex Goliath Chardonnay$5.00Bottle: $16.00
- Clos du Bois Chardonnay$8.00Bottle: $26.00
- Domaine Ste. Michelle Blanc de Blanc$24.00
- Cupcake Prosecco$22.00
- Rex Goliath Pinot Noir$5.00Bottle: $16.00
- Red Diamond Merlot$7.00Bottle: $22.00
- 14 hands Cabernet Sauvignon$8.00Bottle: $22.00
- Santa Cristina Rosso$9.00Bottle: $27.00
- Primal Roots$7.00Bottle: $22.00
- Clos Du Bois Zinfandel$8.00Bottle: $24.00
- King Fisher (India)$4.50
- Coors Light$3.00
- Flying Horse 22 oz. (India)$6.95
- Singha$4.50
- Taj Mahal 22 oz. (India)$6.95
- Heineken Light (or regular)$3.95
- Beck's Dark Light (or Regular)$3.95
- Amstel Light$3.95
- Yazoo Dos Perros$4.50
- Budweiser or Bud Light$3.00
- Miller Lite$3.00
- Sharp's$1.50