- Shrimp Cocktail
- 12 Lb. U-peel Shrimp
- Chopped Chicken Livers
- Creamed Herring
- Raw Oysters On The Half Shell
- Our Own Baked Clams
- Raw Clams On The Half Shell
- Homemade Long Island Clam Chowder
- Mozzarella Sticks
- Onion Rings
- Fried Calamari
- Breaded Mushrooms
- Zucchini Sticks
- Breaded Cauliflower
- Cajun Zappers
- Chicken Wings(plain or with hot sauce)
- Combo(zucchini, mushrooms, & cauliflower)
- Jalapeno Poppers
- Broccoli Cheddar Poppers
- Buffalo Chicken Bites
- Chicken Fingers
- New York Shell Steak
- Porterhouse Steak
- Filet Mignon
- Broiled Steak Burgerfreshly chopped lean beef-plain only) | all dinners served with french fries or baked potato, salad, rolls and butter
- Salad Dressings Include| creamy italian | lite italian | thousand island ranch | creamy italian | lite italian | thousand island | ranch | bleu cheese | honey mustard | oil & vinegar | house catalina french
- Vegetables A La Cartecreamed spinach-mashed cauliflower-cut greens
- Surf And Turflobster tail and filet mignon (plain or marinated-broiled to your taste*)
- Broiled Single Lobster
- Broiled Twin Lobstersfor one
- Broiled Rock Lobster Tailsfluffy white and bursting from their shells, served with drawn butter
- Broiled Bay Scallopsbroiled in alight butter sauce
- Fried Bay Scallopsbreaded and cooked to a golden brown
- Fried Soft Shell Crabstender and breaded, just the way you like them
- Fried Jumbo Shrimpbreaded and served with tartar sauce and lemon wedge
- Baked Jumbo Shrimp Scampiswimming in a delicious sauce with a touch of garlic
- Baked Stuffed Clamsone of the items that made us famous
- Deep Fried Soft Clams (with Bellies)tender, tiny, and delicious
- Fried Filet Of Flounderbreaded, served with tartar sauce and lemon wedge
- Broiled Filet Of Flounderbroiled with a light butter sauce
- Fried Oystersbreaded, served with tartar sauce and lemon wedge
- Fried Seafood Plattersoft shell crab, scallops, flounder, shrimp, and baked clams
- Broiled Seafood Platterlobster tail, scallops, flounder, and shrimp
- Chicken Scampiserved over a bed of pasta