Salads

• Ensalada Manolo$9.00
  Mixed greens, ripe vine tomato, cucumber, red onion, hearts of palm, olives and house vinaigrette

• Ensalada de Atún Fresco plancha$12.00
  Seared yellowfin tuna fillet over mixed greens served with aged balsamic reduction

• Ensalada Castellana$11.00
  Organic baby spinach, roasted cherry tomatoes, artichokes, roasted walnuts and manchego cheese with our house Jerez vinaigrette

Soups

• Sopa de Marisco$11.00
  Clams, mussels, scallops, and squid in a seafood saffron broth

• Caldo Gallego$6.00
  Traditional Galician soup with collard greens, white beans, rough-cut potatoes, Spanish chorizo and varied unsalted meats

• Potaje de Lentajas con Guarnición$6.00
  Lentil pottage with potatoes, onion, Spanish chorizo and ham in a vegetable broth

Cold Tapas

• Pan Catalán con Jamón Serrano (Montadito)$8.00
  Catalan style bread with fresh tomato pate, dry-cured Serrano ham and extra virgin olive oil

• Aceitunas Aliñadas$5.00
  Selection of Mediterranean olives marinated in olive oil, thyme, garlic and Pimentón

• Alcachofas Asadas con Jamón Serrano$9.00
  Roasted artichoke hearts marinated in first cold pressed olive oil and Sherry served with artisanal dry-cured eighteen months ham

• Salpicon de Marisco$16.00
  Spanish seafood salad with shrimp, calamari, mussels and scallops in our pepper, onion, olive oil and Jerez vinaigrette

• Boquerones a la Vinagreta$9.00
  Fresh white anchovies marinated in garlic, Mediterranean parsley, olive oil and wine vinegar

• Marisco a la Vinagreta sobre Aguacate$14.00
  Seafood medley cured in Jerez vinaigrette laid over avocado

• Mojama con Pipirrana Manchega$10.00
  Spanish cured yellowfin tuna over chopped roasted pepper, cucumber, tomato and manchego cheese

• Carpaccio de Filet Mignon$15.00
  Raw prime filet mignon thinly sliced, seaweed, sea salt, olive oil, and manchego cheese

• Sushi Espanol$12.00
  Yellofin tuna, octopus, seaweed, rice, avocado, and seafood vinaigrette

• Jamón Serrano$15.00
  Artisanal eighteen months dry-cured ham

• Jamón Ibérico Pata Negra$25.00
  Acorn-fed Iberian twenty-four months air-cured ham

• Charcutería Española$15.00
  Assortment of cured Spanish meats (Chorizo Cantimpalo, Salchichon de Vic, and Lomo)

• Queso Manchego$15.00
  Cave-aged six months manchego cheese

• Tabla de Quesos Españoles$15.00
  Assortment of Spanish artisanal cheeses (Garrotxa, Mahon and Murcia al Vino)

• Tabla Mixta de Queso Manchego y Jamon Serrano$15.00
  Assortment of Manchego cheese and artisanal eighteen month dry-cured ham

Hot Tapas

• Empanada Gallega del día$9.00
  Double crusted savory Galician flat pie filled with saffroned peppers, onions and chef's daily selection

• Chistorra Confitada al Caballo (Montadito)$8.00
  Spicy cured sausage from Navarra served with sunny side quail egg and topped with a saffron infusion

• Atún sobre Pisto Manchego (Montadito)$10.00
  Seared yellowfin tuna over pisto manchego on a toast drizzled with Pedro Ximenez Jerez wine

• Vieira a la Plancha con Escalivada Catalana (Montadito)$10.00
  Seared jumbo scallop with julienned pepper and onion on a toast splashed with Galician mojo

• Churrasquitos en salsa Española (Montadito)$9.00
  Grilled prime skirt steak, piquillo peppers and Salsa Espanola on toasted baguette

• Tortilla Española$8.00
  Spanish style omelette with potatoes and onions

• Patatas Bravas$8.00
  Crispy potato squares sautéed in our homemade spicy Pimentón sauce

• Chorizo al Jerez$10.00
  Smoked cured Spanish chorizo sautéed in Jerez wine

• Orejas y Morro$9.00
  Suckling pig's ear and snout with olive oil and "Pimentón de la Vera"

• Croqueta (Jamon Serrano/ Salmon)$9.00
  Chef's daily selection croquette served with our homemade golf sauce

• Datiles Rellenos$9.00
  Dates stuffed with Cabrales cheese and wrapped in bacon

• Langostino a la Espalda$12.00
  Imported langoustines seared with Sherry vinegar and sea salt

• Filloa Rellena de Marisco$10.00
  Stuffed seafood crepe gratin with Albariño white wine reduction

• Piquillo Relleno de Cordero Asado$9.00
  Piquillo pepper stuffed with oven-roasted lamb served in a Tempranillo reduction

• Almejas en Salsa Verde$10.00
  Sautéed littleneck clams in green sauce splashed with Godello white wine

• Mejillones a las Rias Baixas$10.00
  Steamed mussels in garlic, bay leaves and thyme served in its own broth

• Pulpo a Feira$17.00
  Boiled Spanish octopus with first cold press olive oil, sea salt and Pimentón

• Gambas al Ajillo$11.00
  Sautéed shrimp in garlic, Guindilla peppers and Spain's Madre sauce

• Calamares a la Plancha$10.00
  Seared Spanish squid served over marinated mixed greens

• Setas al Ajillo$9.00
  Sauteed wild mushrooms in garlic, parsley, thyme and white wine sauce

• Callos Madrileños con Garbanzos$9.00
  Beef tripe stew with ham, Spanish chorizo and garbanzo beans

• Caracoles con Ajo Tierno y Aroma de Hinojo$10.00
  Sautéed snails with tender garlic and fennel butter sauce

• Torta de Cangrejo$17.00
  Jumbo lump crabmeat, vegetables, Panko breadcrumbs and our tartar sauce

Main Course

• Churrasco a la Parrilla$29.00
  Prime skirt steak charcoal grilled served with vegetables and Panadera potatoes

• Entrecot Manolo$28.00
  Grilled angus NY shell steak with seasonal vegetables and Puente Nuevo potatoes

• Rib eye a la Parilla$29.00
  Prime rib eye, mushrooms and Puente Nuevo potatoes with pimenton

• Filete de Pechuga de Pollo$19.00
  Free range chicken breast with steamed vegetables cooked to your choice (Ajillo, Plancha, Extremeña)

• Merluza Chilena$35.00
  Chilean Sea Bass fillet with steamed vegetables and boiled potatoes cooked to your choice (Plancha, Sevillana, Gallega, Salsa Verde)

• Medallones de Solomillo de Cerdo$23.00
  Pork tenderloin medallions with rice pilaf cooked to your choice (Riojana, Salsa de Setas, Salsa de Mostaza, Parilla)

• Calderete de Pescado y Marisco$32.00
  Kettle of stewed fish and seafood medley, oven-roasted with steamed potatoes, red peppers and onions in a pimentón and saffron seafood broth

Paellas

• Our paellas are prepared with only the finest imported Spanish ingredients; served and priced individually; please allow 30min Buen provecho!
• Paella a la Valenciana$29.00
  Littleneck clams, mussels, scallops, shrimp, squid, chicken and Spanish chorizo in slow-cooked saffron bomba rice

• Paella Marinera$35.00
  Lobster, littleneck clams, mussels, scallops, shrimp, and squid in slow-cooked saffron bomba rice

• Paella Vegetariana de la Huerta$23.00
  Endives, asparagus, broccoli, carrots, green peas, and fava beans in slow-cooked saffron bomba rice sautéed and topped with roasted peppers

• Paella en Marea Negra$29.00
  Baby cuttlefish, littleneck clams, mussels, scallops, shrimp in slow-cooked saffron bomba rice sautéed in squid ink broth and a splash of Jerez wine