Great Beginnings

• The World's Greatest Garlic BreadHalf Order: $4.00Full Order: $7.00
  Also available without garlic.

• Jumbo Shrimp Cocktail$14.00
  Chilled large shrimp. Served with our house-made cocktail sauce and lemon.

• Crab Stuffed Mushrooms$14.00
  Stuffed with crab meat, baked, and topped with béarnaise sauce.

• Fried Pickles$10.00
  Served with ranch dressing.

• Fried Calamari$12.00
  Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

• Grilled Artichoke$11.00
  Char-grilled California-grown seasoned artichoke served with aioli sauce.

• Bacon-Wrapped Scallops$18.00
  Served with a roasted red pepper sauce.

• Spinach and Artichoke Dip$10.00
  Served with tortilla chips. (Bacon)

• Smoke House Drumettes$11.00
  Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Signature Soups

• Clam ChowderCup: $6.00Bowl: $8.00

• French Onion (Friday - Sunday)Cup: $6.00Bowl: $8.00

• Soup du Jour (Monday - Thursday)Cup: $6.00Bowl: $8.00

Classic Salads

• The Wedge$13.00
  Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

• Dinner Salad$11.00
  Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

• Betsy's California Salad$20.00
  Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

• Classic Cobb Salad$20.00
  Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

• Blackened Salmon Greek Salad$22.00
  Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

• Smoke House Trio Salad$23.00
  A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

• Quinoa and Beet Salad$18.00
  Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.

• Caesar Salad$13.00With Chicken: $20.00With Blackened Salmon: $21.00With Jumbo Shrimp: $22.00
  Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

• Sirloin Steak and Arugula Salad$21.00
  Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

• Smoke House Famous Barbecued Chicken Salad$20.00
  Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Sandwiches & More

• Choice of fries, fresh fruit, fresh sauteed vegetables, or coleslaw unless otherwise specified.
• Prime Rib Sandwich$23.00
  Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

• New York Steak Sandwich$23.00
  Served open-faced on our Famous Garlic Bread!

• French Dip$16.00
  Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

• Tri-Tip Sandwich$20.00
  Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

• Reuben Sandwich$16.00
  Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.

• Blackened Chicken and Avocado Sandwich$17.00
  Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.

• Pulled Pork Sandwich$16.00
  Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

• Smoke House Cheeseburger$16.00
  Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

• Turkey Burger$15.00
  Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.

• Chicken Pot Pie$19.00
  Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)

• California Wrap$16.00
  Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

• Vegetarian Wrap$15.00
  Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

• Mahi Mahi Tacos$15.00
  Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.

• Steamed Vegetable Plate$17.00
  Seasonal fresh vegetables steamed and served with béarnaise sauce.

• Fruit Platter$17.00
  Assorted seasonal fruit served with sorbet.

Steaks and More

• Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.
• The Smoke House Prime RibRegular Cut: $30.00Smoke House Cut: $36.00
  A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

• Filet Mignon$36.00
  "The King of Steaks" -the most tender and lean.

• Porterhouse Steak$36.00
  A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

• Bone-In New York Steak$33.00
  Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.

• Rib Eye Steak$33.00
  Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

• Rack of Lamb$45.00
  Roasted to perfection and served with mint jelly.

• All Natural Grass-Fed Top Sirloin Steak$28.00
  Grass-fed sirloin steak well-flavored and moderately tender.

• Chopped Sirloin Steak$19.00
  Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

Pasta

• No Classic Side Dish served with the following entrees.
• Organic Cajun Chicken Fettuccine$25.00
  Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

• Steak Sinatra$25.00
  Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

• Beef Stroganoff$25.00
  Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

• Pasta Primavera$20.00
  Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Customize Your Entree

• Add to any chicken or steak entree.
• Sauteed Mushrooms and Onions$9.00
  Perfect addition to any steak.

• Crab Legs

• Shrimp Scampi

• Lobster Tail

Smoke House Famous BBQ

• Served with barbecued beans and corn on the cob.
• Barbecued Baby Back RibsHalf Rack: $24.00Full Rack: $30.00
  Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

• Tri-Tip Steak$24.00
  Smoked and sliced, topped with our house-made barbecue sauce.

• Barbecued Chicken$21.00
  Char-grilled, half-chicken glazed with our house-made barbecue sauce.

• Barbecued CombinationChoose Two: $25.00Choose Three: $30.00

Poultry

• Served with one Classic Side Dish and fresh sauteed vegetables.
• Organic Lemon-Pepper Chicken$25.00
  Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

• Organic Chicken Piccata$25.00
  Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

• Organic Chicken Buena Vista$25.00
  Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Fresh Seafood

• Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.
• Alaskan Halibut Fish and Chips$22.00
  Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

• Shrimp Scampi$24.00
  Jumbo shrimp sautéed and served Italian creamy style.

• Salmon "Your Way"$25.00
  Poached, grilled, blackened, or charbroiled.

• Stuffed Salmon En-Plank$27.00
  Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)

• Seafood Brochette$26.00
  Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

• Lobster Tail$45.00Two Petite Australian Lobster Tails: $75.00
  Petite Australian lobster tail served with drawn butter and lemon.

Classic Side Dishes

• Order an extra classic side dish for 6.
• Rice Pilaf$6.00

• BBQ Beans$6.00

• Sweet Potato Fries$6.00

• Sliced Tomatoes$6.00

• Sautéed Spinach$6.00

• Coleslaw$6.00

• Shoestring Fries$6.00

• Mashed Potatoes$6.00

• Steak Fries$6.00

• Creamed Spinach (Bacon)$6.00

• Fresh Sauteed Vegetables$6.00

• Corn on the Cob$6.00

• Fresh Fruit$6.00

• Sauteed Mushrooms$6.00