Menu | Riccio's Steak & Seafood Palm Springs, CA 92262

Starters

Lobster Tini$12.00
poached lobster and crab legs bedded on organic greens with cocktail sauce
Ahi Tini$12.00
fresh ahi marinated in soy & rice wine vinegar, on a bed of wakame salad of cucumber relish, pickled ginger & diced avocado
Scampi$12.00
shrimp sautéed with garlic, wine & lemon butter
Herb Dusted Calamari$8.00
lightly fried and finished with marinara sauce
Oysters On The Half-shell$11.00
Clams On The Half-shell$11.00
Clams Casino$12.00
Seafood PlatterFor 2: $30.00
king crab legs, clams, oysters, and shrimp on ice
Shrimp Louie$11.00
Shrimp Cocktail$11.00
Crab Legs Cocktail On Ice
Steamed Clams$9.00
steamed in garlic, herb, wine sauce - red or white
Mussels And Clams$11.00
steamed in garlic, herb, wine sauce - red or white
Crab Cake$14.00
mediterranean style with house louie sauce
Escargot$14.00
baked in pate of spinach, pernod, garlic, butter
Carpaccios$9.00
aged, thinly-sliced beef, field greens and shaved parmigiana cheese

Soups

Pantry

Salmon Salad$9.00
seared salmon served atop of fresh greens with honey mustard dressing
Caesar Salad$9.00Shrimp: $12.00
romaine hearts, fresh grated parmesan, house dressing served with chicken
Wedge Salad$10.00
romaine lettuce served with diced tomato, sliced red onion and gorgonzola cheese
Riccio's Antipaste Salad$11.00
chopped genoa salami, mortadella, provolone, mozzarella, tomatoes, olives, roasted peppers with mixed field greens and a balsamic vinaigrette
Greek Salad$8.00
kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
Caprese$9.00
sliced buffalo mozzarella, tomato, and fresh basil

Pasta

Cioppino$23.00
riccio's classic medley of shellfish in its own natural sauce with tomatoes over linguine
Linguine$18.00
with clams, red or white
Fettuccine Alfredo$15.00With Chicken: $18.00With Shrimp: $21.00
Penne Vodka$14.00
pancetta with creamy tomato and vodka, parmigiano cheese
Penne Arrabbiate$12.00
Linguine Puttanesca$15.00
chopped tomato, mushroom, olives, capers, and anchovies
Spaghetti Bolognese$14.00With Meatballs: $16.00With Sausage: $16.00
Cannelloni$18.00
stuffed crepe with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce
Manicotti
stuffed with cheese and baked in bechamel and tomato sauce
Lobster Ravioli$16.00
Risotto Porcini Mushrooms$16.00
Risotto Shrimp$20.00
Fettuccine Mediterranean$14.00
eggplant, zucchini, bell peppers, sautéed with garlic and herbs
Eggplant Parmigiana$15.00

Entrées - Fish

all entrées come with fresh vegetables and roasted rosemary potatoes
Ahi Steak$25.00
served with lemon butter
Seared Salmon$23.00
served with lemon wine sauce
Maine Lobster Tail
Catch Of The Day
Shrimp Riccio$25.00
sautéed in lemon, butter and garlic
Broiled Scallops$25.00
with port wine butter sauce
Paella$22.00
medley of seafood and portuguese sausage over saffron rice
Mixed Grilled Mediterranean SeafoodWith King Crab Legs: $36.00With Half Lobster Tail: $42.00
shrimp, scallop, salmon with seafood sauce over pasta

Entrées - Veal

Entrées - Chicken

all entrées come with fresh vegetables and roasted rosemary potatoes
Parmigiana$22.00
Piccata$22.00
Marsala Mushroom$22.00
Chicken Riccio$24.00
stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
Chicken Pizziola$22.00
Chicken Breast$22.00
lemon, herb and mushroom

Entrées - Meat

all entrées come with fresh vegetables and roasted rosemary potatoes. all entrées come with fresh vegetables and roasted rosemary potatoes. all meat cuts come with your choice of herb butter, truffle demi or green peppercorn demi. add on items not to be substituted for the chef's daily choice, add on items are $6 each and listed below: russet baked potato, sautéed spinach, house cut fries, saffron rice, linguine marinara, grilled asparagu, sautéed mushrooms, garlic mashed potatoes
Petite Filet$22.00
Filet Mignon$29.00
Cowboy Steak$32.00
New York Steak$28.00
Rack Of Lamb$32.00
Pork Chop$24.00
Porterhouse$45.00