Menu | Guadalajara Hacienda Spring, TX 77380

Appetizers

Queso BlancoOriginal (1): $5.50Original (2): $9.00With Taco Meat (1): $6.00With Taco Meat (2): $10.00
special white chile con queso.
Tex-mex Empanadas(2): $5.00(4): $9.00
four empanadas with grilled chicken, roasted corn, black beans, cheese and cilantro.
Guacamole "made To Order"$11.00
ripe avocados, onions, tomatoes, cilantro, seasonings and fresh-squeezed lime.
Guaca-mixta$14.00
chunks of ripe avocados, boiled gulf shrimp, feta cheese, red onions, tomatoes and cilantro.
QuesadillasChicken And Spinach: $11.00Mushroom And Spinach: $10.00
with guacamole, sour cream and pico de gallo.
Nachos Del CentroBeef: $13.00Chicken: $11.00
chicken or beef, refried beans and melted cheese, served with guacamole, sour cream and jalapenos.
Ceviche "de La Casa"$11.00
gulf shrimp and fresh fish marinated in lime juice with onions, tomatoes, cilantro, avocado and mango.
Spinach & Feta Cheese Sweet Corn Tamales(2): $6.00(4): $10.00
with roasted tomatillo sauce.
Jumbo Lump Crab Jalapeno Rellenos$16.00
four fresh jalapeno peppers lightly battered and stuffed with jumbo lump crab and mexican cheese.
Guadalajara Appetizer Combo$15.00
four platter of quesadillas, nachos, empanadas, flautas and chile con queso.
Dallas Street TacosSmoked Pork Carnitas: $11.00Grilled Angus Fajita: $13.00
four mini tacos with guest's choice of smoked pulled pork or grilled angus fajita.

Soups

Guadalajara's Tortilla SoupRegular: $6.00Grande: $9.00
with chicken and avocado.
Roasted Corn Bisque$9.00
with jumbo lump crab.
Ancho BisqueRegular: $6.00Grande: $9.00
with chicken.
Chicken Caldo De La CasaRegular: $6.00Grande: $9.00
with shredded chicken breast, carrots, onions, zucchini, potatoes, celery, roasted green chili, orzo, cilantro, avocado, queso fresco and lime.

Salads

dressings: creamy cilantro, honey red wine vinaigrette, mango-lime vinaigrette creamy, jalapeno ranch and guava-ancho vinaigrette.
Estancia Steak Salad$15.00
spring mix and baby spinach tossed in our honey red wine vinaigrette with red onions, tomatoes, cotija cheese, roasted pumpkin seeds and ancho glazed sliced prime fajita beef.
Boca-chica Shrimp Salad$16.00
baby spinach tossed with wild rice, orzo, avocado, fresh mango, red onion, feta cheese with guava-ancho vinaigrette, topped with six jumbo grilled shrimp.
Del Centro Chopped Salad$13.00
blue corn crusted chicken tenders, chopped bacon, omato, avocado, roasted corn, tortilla strips and chopped greens tossed with your choice of dressing, topped with queso fresco and roasted pumpkin seeds.
Ensalada Del Rio$15.00
fire-grilled salmon with raspberry-chipotle glaze, roasted pecans and mexican cheese over mixed greens with mango-lime vinaigrette.
"la Playa" Ceviche Salad$14.00
fresh lime-marinated shrimp and fish with field greens and fancy cabbage; recommended with mango-lime vinaigrette or creamy cilantro dressing.
Salad "de La Casa"$6.00
fresh spring mix tossed with jicama, cotija cheese, oasted pumpkin seeds and honey red wine vinaigrette; garnished with red onion and tomatoes.

Vegetarian

served with cilantro rice and black bean charros.
Portabello Relleno$14.00
fried potabello mushroom cap topped with sauteed vegetables, guacamole, cheese and roasted tomatillo sauce.
Spinach & Mushroom Enchiladas$14.00
two homemade corn tortillas filled with creamy spinach, sauteed grilled portabello mushrooms and cheese; topped with roasted corn sauce and sliced avocado.
Vegetable Fajitas$14.00
zucchini, carrots, asparagus and portabello mushrooms grilled, then basted with chimmichuri sauce and placed on a sizzling skillet with grilled onions, guacamole and pico de gallo.
Grilled Vegetable Salad$14.00
fresh, grilled julienned vegetables tossed with wild rice, orzo pasta, fresh baby spinach and our guava ancho vinaigrette; topped with sliced avocado and queso fresco.

Desserts