Just Getting Started

• Golden Beet Soufflé$8.50
  with dilled shrimp, bay butter and crispy parsnip.

• Grilled Marinated Quail Medallions*$9.50
  with beluga lentils, roasted and fried kabocha squash, red cabbage and Willcox apples. Apple cider reduction.

• Butternut-Bleu Cheese Custard*$7.50
  with zucchini chips and a Sherry reduction.

• Marcona Almond Risotto*$7.50
  with fresh corn and chives, piquillo peppers and smoked tomato sauce.

• Caramelized Brussels Sprouts*$8.00
  braised beef tongue, leeks and crispy Prosciutto in a mustard cream sauce.

• Today's SoupCup: $3.75Bowl: $6.50

Greenery and Other Salads

• Mixed Green Salad*$5.00
  Salad with heirloom cherry tomatoes, shaved red onion and your choice of dressing, Balsamic Vinaigrette, Maple Vinaigrette, Tarragon Vinaigrette, Caramelized Leek Vinaigrette.

• Crispy Duck Salad*$12.00
  Mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck.

• Grilled New Zealand Salmon*$13.50
  vermouth-poached pear, cucumber and lemon zest with mixed greens in a caramelized leek vinaigrette. Crispy rice noodle garnish.

• Beef Carpaccio$13.00
  with autumn greens in a truffle vinaigrette. Served with fried house-made gnocchi and shaved Manchego cheese.

Next to Your Dinner

• Chestnut Polenta*$7.00
  with arugula pesto.

• Crabapple-Potato Cake*$6.00
  with vanilla-creamed beet greens.

• Tempura Fried Rapini*$7.00
  with Native Seeds, SEARCH tepary bean cassoulet.

Between Bread

• Feast Grilled Cheese$10.00
  Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.

• Chicken Tikka Masala$10.00
  Grilled marinated chicken with spiced tomato curry sauce. Served on naan with cucumber raita and mixed greens.

• White Pepper-Braised Pork$12.00
  with orange-pickled fennel, house-made ricotta, and fresh arugula. Served on French bread with mixed greens.

The Main Thing

• Mocha-crusted Tenderloin of Beef*$26.00
  with Native Seeds, SEARCH tepary bean cassoulet and tempura fried rapini.

• Grilled Sturgeon on tomato French toast$22.00
  with white anchovies, orange and Niçoise olives. Served with sautéed spinach and bergamot oil.

• Coriander-rubbed Duck Breast*$21.00
  with vanilla-creamed beet greens and a crabapple-potato cake.

• Pumpernickel-Crusted Butternut Steak$15.00
  with braised mustard and collard greens, crispy shallots and red pepper purée.

• Game Hen Ravioli$17.00
  with sage, caramelized onion and golden raisins in roast chicken jus. Toasted walnut garnish.

• Pomegranate Glazed Pork Osso Buco*$20.00
  served with chestnut polenta, arugula pesto and sautéed vegetables.

• Seared Sea Scallops*$23.00
  served over celeriac puree with sweet potato gaufrettes, boar bacon and braised cipolline onions. Served with crispy lovage.

Fin

• Orange Flan*$7.00
  with pink peppercorns.

• Beer S'mores$7.00
  Toasted milk stout marshmallow with shortbread and hopped chocolate ganache.

• Coconut Milk and Corn Pudding*$7.00
  with langues de chat.

• Chocolate Mocha Cake*$7.00
  with cardamom whipped cream.

• Hazelnut-Almond Dacquoise*$8.00
  with honey buttercream, praline and shaved chocolate.

• Ice Cream*$7.00
  We Made Here

• Chocolate Truffle Cookies$0.65