Appetizers

• Pandan Chicken$8.00
  Marinated chicken wrapped in pandanus leaves and deep-fried, served with sesame-ginger sauce and pineapple relish.

• Grilled Squid$8.00
  Grilled squid served with garlic, Thai chili and cilantro sauce.

Salad & Green

• Papaya Salad$7.00
  Fresh green papaya salad, tomatoes, green beans and tossed with lime chili, peanuts & palm sugar dressing.

• Phad Kana$7.00
  Stir-fried Thai broccoli with garlic soy sauce.

Noodles

• Phad Thai$15.00
  Wok stir-fried thin rice noodles with egg, home-made tamarind sauce, bean sprouts and chive leaf. Served traditionally with banana blossom, fresh bean sprout, lime and ground peanuts.

• Phad Kee Mao$11.00
  Wok stir-fried wide rice noodles with onion, bell, baby corn, egg, holy basil, and your choice of meat.

Entrees

• Sweet & Sour$12.00
  Sauteed onion, cucumber, tomatoes, pineapples, green onion & celery in a sweet & sour sauce. All dishes are served family style and do not come with rice. We recommend ordering rice on the side.

• Chicken Cashew Nut$12.00
  Sauteed chicken, cashew nuts, fresh garlic, sweet onion, green onion, mushroom & toasted dried Thai chili in a shrimp chili paste. All dishes are served family style and do not come with rice. We recommend ordering rice on the side.

Vegetable Favorites

• Tom Yum Jay$11.00
  Lemongrass, kaffir leaf, galangal root hot and sour soup with tomatoes, red bell pepper, onion, green bean, button mushroom, celery and cilantro. All dishes are served family style and do not come with rice. We recommend ordering rice on the side.

• Tom Kha Jay$11.00
  Lemongrass, kaffir leaf, galangal root hot and sour soup with coconut milk, baby corn, red bell pepper, button mushroom, celery and cilantro. All dishes are served family style and do not come with rice. We recommend ordering rice on the side.