Appetizers

• Calamari And Artichokes$13.00
  crispy fried squid and marinated quartered artichoke hearts, served with our lemon and triple garlic aioli

• Lamb Tzatziki Spiedini$10.50
  tender grilled lamb served on skewers with fresh tzatziki sauce made with fresh cucumber, yogurt, lemon and garlic

• Bruschetta With Tomato And Feta$8.00
  garlic bruschetta toast with ‘salsa al pomodoro’ of diced roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic

• Salmon Spiedini With Roasted Corn Salad$12.00
  seared rosemary prosciutto wrapped salmon skewers with roasted washington corn, arugula, watercress and balsamic-honey vinaigrette

• Pesto Steamed Clams$15.00
  fresh local steamer clams simmered with sweet basil pesto, white wine, fresh herbs and pine nuts. side of toasted focaccia

• Roasted Garlic Escargot$9.00
  cremini mushroom caps are filled with roasted garlic, pesto, tender escargot and parmigiano-reggiano. fire-roasted and topped with lemon cream and fresh chives

• Antipasti Adriatic$13.00
  chef bill’s selection of hand sliced premium italian meats, vegetables and cheeses

• Smoked Mozzarella In Phyllo$9.00
  fresh smoked mozzarella rolled in layers of phyllo dough with sundried tomatoes, baked until crisp and served with red pepper aïoli

• Parmigiano-reggiano Flatbread Al Forno$8.00With Cambozola Blue Cheese: $11.00
  crispy flat bread sprinkled with fresh rosemary and parmigianoreggiano; flash seared in the wood oven. served with slow roasted garlic cloves

• Crab Cakes With Balsamic$14.00
  fresh dungeness crab meat and pepper cakes are seared to a golden brown, served atop smoked roma tomato butter sauce and sweet balsamic reduction

• Mozzarella Marinara$8.50
  crispy fried fresh ciliegine mozzarella balls, zesty marinara and chopped italian parsley

• White Bean Dip$7.00
  cannellini bean and chickpea blend served chilled with fresh lemon, garlic, italian sea salt and extra virgin olive oil. served with crispy pizzette chips for dipping

Soups And Salads

• Tuna Confit Salad$8.50
  chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, oregano and italian herb vinaigrette

• Caesar Salad$6.50
  crisp romaine heart tossed with garlic croutons and parmigianoreggiano in creamy caesar dressing with fresh lemon, garlic, anchovy and fruity olive oil

• Creamy Porcini Mushroom SoupCup: $5.50Bowl: $9.50
  italian porcinis, cremini and shiitake mushrooms are simmered in a rich vegetable stock with cream and fresh italian herbs

• Skewered Caprese Salad$7.50
  fresh ciliegine mozzarella skewered with baby pear tomatoes & fresh basil. drizzled with extra virgin olive oil & sweet balsamic reduction

• Orzo Pasta Salad$6.00With Sweet Baby Bay Shrimp: $8.50
  orzo and acini di pepe pasta, olives, artichoke hearts, red onion and bell pepper in lemon herb vinaigrette

• Heirloom Tomato Salad$9.00
  sliced heirloom tomatoes, sweet grilled onions, gorgonzola cheese & basil vinaigrette with lemon basil sorbetto

• Field Greens Salad$7.00
  a medley of baby greens tossed in balsamic vinaigrette and topped with sun dried cranberries, crumbled feta cheese and toasted almonds. dressing contains pasteurized egg product. contains nut product

• Spinach Salad With Berries$7.00
  baby spinach leaves with strawberries, blueberries, feta cheese and candied walnuts in a white balsamic vinaigrette

• Grilled Romaine Salad With Pear$10.00
  warm grilled heart of romaine lettuce with italian gorgonzola blue cheese vinaigrette, baby tomato, cracked smoked hazelnuts and crisp pear. contains nut product

• Lentil And Italian Sausage SoupCup: $5.00Bowl: $9.00
  tender lentils, italian sausage, garlic, carrots, celery, tomato, spinach and a touch of cream

Entree Salads

• Adriatic Chicken$18.00
  romaine and baby greens tossed in balsamic vinaigrette with red onion, pear, sliced baby tomatoes, sun dried cranberries, crumbled feta cheese, garlic croutons, cilantro and warm garlic-seared chicken breast. toasted pita bread. dressing contains pasteurized egg product

• Steak With Gorgonzola$21.00
  romaine, radicchio and arugula greens tossed with gorgonzola blue cheese, red wine vinaigrette and crispy fried onions. served with sliced sirloin steak and garlic bruschetta

• Tuna Confit$19.00
  chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, grilled asparagus, sun dried tomato, hard-boiled egg, fresh oregano and italian herb vinaigrette. contains egg product

• Spinach With Berries$14.00With Grilled Jumbo Shrimp: $22.00
  baby spinach leaves with strawberries, blueberries, feta cheese and candied walnuts in a white balsamic vinaigrette

Entrée Specialties

• Parmigiano-reggiano Crusted Tilapia$22.00
  seared tilapia fillets are crusted with parmigiano-reggiano and served with butter sauce, crispy rosemary polenta cake and grilled herb zucchini

• Garlic Top Sirloin$26.00
  adriatic seasoned center-cut 10 oz. top sirloin fire-grilled over high heat, with roasted garlic sauce, garlic-rosemary fingerling potatoes and grilled herb zucchini

• Chicken Alla Parmigiana$19.00
  chicken breast is lightly crusted with parmigiano-reggiano and herb bread crumbs, served over olive oil-herb seasoned pappardelle pasta and grilled zucchini with zesty marinara and sliced fresh mozzarella

• Grilled Prawns With Spaghetti Squash$27.00
  garlic seasoned prawns are grilled and served atop sautéed spaghetti squash (vegetable pasta) with red bell peppers, grilled herb-zucchini and pesto butter sauce. contains nut product

• Kobe Steak With Mushrooms$29.00
  tender flat iron steak fire-grilled with adriatic seasoning and served with acini di pepe tossed with fresh cremini, portobello and oyster mushrooms and italian herbs

• Adriatic Cioppino$27.00
  prawns, clams, scallops, calamari, white fish, fresh spinach and italian herbs simmered in a rich tomato cioppino sauce. with garlic bruschetta

• Balsamic Barbecue Pork Chop$21.00
  bone-in pork loin chop seasoned with rosemary and roasted garlic, smoked, fire-grilled and served atop sweet corn risotto and zesty balsamic barbecue sauce

• Bone-in Ribeye With Espresso$39.00
  20oz. longbone ribeye steak crusted with italian sea salt, cracked pepper, illy espresso and herbs. served with roasted rosemary potatoes and crispy fried onions

Pasta

• Rigatoni With Bolognese Sauce$16.00
  al dente rigatoni with traditional bolognese meat sauce of beef, italian sausage, pear tomatoes, garlic, red peppers, crushed chilies and herbs tossed with a little cream

• Smoked Salmon Penne$20.00
  apple wood smoked salmon tossed in cream sauce with fresh garlic, roasted scallions, penne pasta, parmigiano-reggiano and fresh dill

• Spaghetti With Meatballs$17.00
  our own hand made specialty meatballs served over spaghetti that is tossed in our famous pomodoro pasta sauce

• Vegetable Linguine$14.00
  linguine fini with cremini mushrooms, eggplant, asparagus, shaved garlic, baby tomato and zucchini in a garlic herb olive oil

• Adriatic Lasagne$18.00
  we make it daily and it’s worth it! rich meat lasagna made with fresh pasta, ricotta, feta, mozzarella and parmigiano-reggiano cheeses and our zesty marinara

• Clam Linguine$18.00
  whole steamer clams and tender pieces of sea clams in a light sauce of olive oil, lemon, shallots, garlic, white wine, italian parsley, crushed red pepper and butter

• Chicken Fettuccine Alfredo$17.00
  pasta, garlic, butter, rich cream, italian sea salt, fresh cracked pepper, shaved parmigiano-reggiano. a classic italian favorite

• Penne With Shrimp$19.00
  al dente mini penne with extra-virgin olive oil, sliced fresh garlic, tomato, artichoke hearts, fresh basil, chopped shrimp and parmigiano-reggiano

• Roasted Chicken Canneloni$17.50
  thin crepes filled with roasted chicken, sun-dried tomatoes, fresh basil, ricotta, parmigiano-reggiano, scallions, baked in garlic cream sauce, pine nuts, fontina and mozzarella. contains nut product

• Shellstock Spaghettini$24.00
  prawns, scallops, clams and dungeness crab with spaghettini pasta, garlic, seafood broth, white wine, fresh lemon and gremolata seasoning

Pizza

• Classic Margherita$13.50
  made for a queen. fresh made mozzarella, seasoned pomodoro pizza sauce, italian sea salt, fresh basil and extra- virgin olive oil

• Five Cheese$12.00
  a cheese lover’s delight with pomodoro pizza sauce, mozzarella, provolone, white cheddar, smoked gouda and parmigianoreggiano cheeses

• Pepperoni And Sausage$15.50
  a classic! spicy italian sausage, thin sliced pepperoni, sliced cremini mushrooms, mozzarella cheese and pomodoro pizza sauce

• Shrimp & Pancetta$18.00
  garlic white sauce, sliced prawns, pancetta, crushed red pepper and red bell pepper

• Chef’s Ultimate Carne$19.00
  italian sausage, pepperoni, prosciutto, salami, pancetta, pomodoro pizza sauce, onion, mozzarella and garlic cream. a meat lover’sdream!

• Vegetable$14.00
  fresh pesto, portobello mushroom, eggplant, tomato, zucchini, red onion, asparagus mozzarella and roasted red pepper

• Clam & Chevre$17.00
  baby whole clams, garlic, red chili, sun-dried tomato, slice scallions and chèvre cheese

• Prosciutto & Taleggio$16.00
  sliced prosciutto, roma tomato, gaeta olives, capers, red pepper, taleggio cheese and fresh arugula

• Barbecue Pork$15.00
  chef bill’s slow roasted pulled pork with balsamic barbecue sauce, red onions, scallions, provolone and smoked mozzarella

Dolci

• Italian Banana Split$8.50
  caramelized banana served split style with triple chocolate, raspberry & amaretto ice creams. topped with vanilla whipped cream and candied walnuts

• Lemon Panna Cotta With Spiced Blueberries$8.00
  triple-lemon italian “cooked cream” with mascarpone cheese and cream. with blueberry-port compote, fresh basil syrup and vanilla whipped cream

• Italian Chocolate Plate$6.50
  chef bill’s hand made candies include chocolate and almond infused truffles, sliced chocolate salami and peanut butter chocolate covered cherries. contains nut product.

• Chocolate Rum Cake$9.50
  layers of chocolate sponge cake with zabaglione, illy espresso and dark rum. topped with espresso-rum whipped cream and dark chocolate shavings. my version of tiramisu. not traditional...better

• Cheesecake Alla Adriatic$8.50
  individual size lemon-vanilla cheesecake served with vanillawhipped cream or your choice of homemade caramel sauce, homemade chocolate sauce or blueberry-port compote

• Chocolate Volcano Cake$9.00
  a warmed individual size rich chocolate cake. served with vanilla whipped cream and homemade molten raspberry sauce

Frozen Sweets

• Affogato Al Cafe$7.50
  silky white chocolate ice cream drizzled with hot illy espresso and topped with whipped sweet cream and chocolate covered espresso beans

• Ice Cream & Sorbetto$6.00Sorbettos Can Be Served Granita Style With Prosecco.: $8.00
  your server will let you know which seasonal ice cream and sorbetto flavors chef is featuring.

• Spumoni$7.50
  an italian favorite with cherry-rum, pistachio and chocolate-chocolate chunk. it’s rich and full of flavor. and ours is the best! contains nut product