Gli Antipasti/starters

• our traditional and creative kitchen recipes to complement our pizzas. gli antipasti appetizers, snacks and side dishes - great to share.
• Bruschetta$6.00
  our homemade bread sliced and baked to a perfect crust and topped with fresh tomatoes, basil and olive oil.

• Lipari$7.00
  our homemade bread sliced and topped with tomato sauce, mozzarella cheese and oregano, and baked to a perfect crust.

• Caprese$9.00With Mozzarella Di Bufala: $17.00
  mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil.

• Italia Unita$13.00

• Valle Dei Templi$17.00
  burrata cheese and shaved prosciutto crudo and cherry tomatoes.

• Polpettine Piola$9.00
  meatballs in tomato sauce.

• Polenta & Ragù$10.00
  layered soft corn flour polenta, "ragù" tomato meat sauce and grated parmesan cheese baked and served in hot ceramic bowl.

• Bella Sicilia$9.00
  sicilian sweet peppers stuffed with seasoned ground beef.

• Barbabietola$9.00
  red beets, cherry tomatoes, goat cheese and fresh oranges tossed with olive oil.

Le Insalate/salads

• our traditional and creative kitchen recipes to complement our pizzas. le insalate made to order and lightly dressed with one of our house-made dressings.
• Verde & Co.Regular: $9.00Side: $6.00
  mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers, scallions, italian dressing.

• BicoloreRegular: $8.00Side: $5.00
  mixed greens, cherry tomatoes, italian dressing.

• Garibaldi$12.00
  sautéed chicken breast, mixed greens, tomatoes, mozzarella fior di latte, carrots, dijon mustard dressing.

• Toscanini$12.00
  smoked salmon, shrimp, tuna, arugula, brie cheese, boiled eggs, black pitted olives*, walnuts, red wine vinaigrette dressing.

• Aristotele$11.00
  mixed greens, goat cheese, cherry tomatoes, black pitted olives, cucumbers, red wine vinaigrette dressing.

• LolloSide: $5.00Regular: $8.50
  arugula, shaved grana padano cheese, italian dressing.

• Roka Cabana$12.50
  a layered tower of arugula, mozzarella fior di latte, diced tomatoes, diced yellow bell peppers, pistachio nuts, pomegranate dressing.

• Sofrone$15.00
  ahi tuna steak, arugola, black pitted olives, cherry tomatoes, pink peppercorn. served without dressing. delicious if you add a drop of olive oil.

La Pasta

• our traditional and creative kitchen recipes to complement our pizzas. le paste traditional italian pasta prepared to order.
• Spaghetti Alla Crudaiola$11.50
  tomato sauce, diced tomatoes, mozzarella fior di latte and fresh basil.

• Pappardelle Alla Bolognese$13.00
  tomato meat sauce.

• Fusilli Bianco Verde$12.00
  sautéed chicken, broccoli, cream and parmesan cheese.

• Fettuccine Al Ragu$12.00
  pesto sauce.

• Penne Lido Di Venezia$13.00
  cherry tomatoes, olive oil, garlic, mozzarella fior di latte and fresh basil.

• Gnocchi Legnano$14.00
  a four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese.

• Gnocchi Pompei$12.00
  tomato sauce and fresh basil.

• Lasagne Rina$14.00
  my mom's recipe. meat "pasticcio" with béchamel.

Le Pizze Napoletane

• with thicker crust around the edges and tomato sauce
• regina Margherita$12.00
  mozzarella fior di latte and oregano, topped with fresh basil.

• Pompei$14.00
  mozzarella fior di latte, oregano and spicy salami.

• Chiaia$14.00
  mozzarella fior di latte, ham, mushrooms, artichoke and oregano.

• Mergellina$16.00
  mozzarella fior di latte and oregano, topped with prosciutto crudo.

• Portici$13.00
  (no tomato sauce). crushed cherry tomatoes, oregano and mozzarella fior di latte, topped with fresh basil.

• burrata$16.00
  simply topped with burrata cheese and fresh basil.

Le Carni

• our traditional and creative kitchen recipes to complement our pizzas. carne e altro meat & more.
• carpaccio Aida$11.00
  carpaccio (thinly sliced filet of raw beef), arugula and shaved grana padano cheese.

• Carpaccio Rigoletto$11.00
  carpaccio (thinly sliced filet of raw beef), mixed greens, avocado and shaved grana padano cheese.

• Pollo Piola$14.00
  chicken breast roll filled with spinach and ricotta, sautéed in a creamy mushroom sauce and served with roasted potatoes.

• Milanesine Piola$15.00
  breaded chicken breast filet served with mixed greens, cherry tomatoes and oven roasted potatoes.

• Tonno Tagliato$16.00
  ahi tuna steak pan seared and seasoned with herbs, served with arugula and oven roasted potatoes.

Le Pizze Bianche

• white pizza. without tomato sauce, just mozzarella cheese
• Copenhagen$14.00
  brie cheese topped with smoked salmon and a dash of parsley.

• Lisbona$14.00
  spicy salami and gorgonzola cheese topped with fresh arugula.

• Salvador$15.00
  oven baked pulled chicken breast, catupiry cheese and spinach

• Lubiana$15.00
  topped with prosciutto crudo, diced tomatoes and fresh basil.

• Sparta$12.00
  black pitted olives topped with fresh arugula, goat cheese and cherry tomatoes.

• Tours$14.00
  spinach, grated parmesan, sautéed mushrooms and crispy bacon.

• Odessa$15.00
  caramelized onions and goat cheese, topped with prosciutto crudo.

I Dolci - Desserts

• piola's famous homemade desserts.
• Tiramisu$7.00
  ladyfingers dipped in espresso, cream of mascarpone cheese, cocoa.

• Profiteroles$8.00
  cream puffs filled with vanilla ice cream and topped with warm chocolate sauce.

• Crema Di Papaya$7.00
  papaya, vanilla ice cream and cassis liqueur.

• Affogato$6.00
  vanilla ice cream in a shot of espresso.

• Panna Cotta$8.00
  vanilla based custard topped with a housemade red berries sauce.

• Gelato Alla Giulia$7.00
  lemon gelato mashed with fresh berries.