Cold Appetizers

• Carpaccio de Lomo$19.00
  Thin slices of beef tenderloin topped w/ watercress salad; garlic crostini's & tossed w/ Rioplatense dressing

• Carpaccio de Salmon$17.00
  Thin slices of salmon topped w/ arugula salad, salmon caviar & tossed w/ orange citrus vinaigrette

• Lengua a la Vinagreta*$14.00
  Veal tongue prepared for 3 hrs & marinated in South American vinaigrette

• Ceviche*$15.00
  Fresh catch of the day & shrimp marinated in lemon juice w/ jalapeños & onions

• La Tablita PatagónicaServes 2: $18.00
  Prosciutto, salami, mortadella, bresaola, assorted cheeses, olives, crispy bread

Hot Appetizers

• Uñitas de Cangrejo$18.00
  Crab fingers served w/ light lime jalapeño-butter sauce & mini arepas

• Calamari Crocantes$14.00
  Fried calamari w/ pizzaiola sauce

• Mejillones a la Provenzal$15.00
  Fresh mussels sautéed in white wine reduction, garlic & parsley

• Scallops$16.00
  Pan seared dived sea scallops served over three cheeses polenta & topped w/ papaya-mango chutney

• Foie Gras$19.00
  Duck liver foie gras served on top of grilled sliced pineapple, mix greens salad & topped w/ Port wine reduction

• Pulpito*$19.00
  Sautéed octopus served over fingerling potatoes, arugula & pesto mayonnaise sauce

Starters from our Grill

• La Provoleta Grill$14.00
  Grilled provolone cheese topped w/ tomatoes, prosciutto & herbs

• Las Tiernas (Mollejas)$14.00
  Crispy sweetbreads

• Lamb Lollychops$19.00
  Three lamb lollychops drizzled w/ Malbec balsamic reduction served w/ mini yucca arepa

• Salchicha Parrillera$13.00
  Argentinean thin spiral sausage served w/ grilled polenta & chimichurri sauce

• Chorizo or Morcilla$8.00
  Argentinean sausage or black sausage served w/ grilled piquillos & chimichurri sauce

• Venison$10.00
  Argentinean sausage or black sausage served w/ grilled piquillos & chimichurri sauce

Salads

• Ensalada Tango*$10.00
  Mix greens, tomatoes, onions tossed w/ Rioplatense dressing

• Ensalada de Mango*$14.00
  Mango, avocado, red onions tossed w/ mango vinaigrette

• Ensalada de Popeye*$11.00
  Spinach, fresh mushrooms, parmesan cheese, feta cheese, toasted almonds tossed w/ raspberry vinaigrette

• Ensalada César$11.00
  Chopped romaine hearts tossed w/ our own recipe of Caesar dressing, garlic croutons & parmesan cheese

• Caprese Auténtica$14.00
  Fresh tomatoes, buffalo mozzarella, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto

• Messi Salad$10.00
  Arugula, cherry tomatoes, black olives, shaved parmesan tossed w/ Rioplatense dressing

Empanadas Argentinas

• $10 (two)
• Onion & Cheese

• Ham & Cheese

• Humita
  cream of corn

• Chicken

• Spinach

• Beef

Soups

• Lobster Bisque$12.00
  Smooth & creamy seasoned Lobster soup

• Sopa del Dia$9.00
  Chef's choice soup

Del Mar

• La Trucha*$26.00
  Pan seared trout served over a bed of sautéed green beans, cherry tomatoes & topped w/ roasted Meyer lemon vinaigrette

• El Nadador*$28.00
  Pan seared salmon served over a bed of fresh roasted-corn peppers relish & topped w/ honey balsamic glace

• Brochettes de Mariscos (Grill)*$30.00
  Grilled scallops & shrimp skewer served over barley-arugula salad & topped w/ raspberry vinaigrette

• Branzino a la Sal*For 1: $49.00For 2: $92.00
  Whole branzino (from the Mediterranean sea) roasted, covered in rock salt & served deboned at the table w/ grilled vegetables

• Red Snapper$35.00
  Pan seared red snapper served w/ sautéed garlic spinach, fingerling potatoes & garlic-butter sauce

Milanesas

• Breaded & Deep Fried
• Suprema Pastora$23.00
  Chicken milanesa stuffed w/ provolone Cheese & ham, served w/ rose sauce & paillé potatoes

• Milanesa a la NapolitanaBeef: $25.00Chicken: $23.00
  Beef of Chicken milanesa topped w/ ham, mozzarella & tomato sauce, served w/ La Rusa salad

• Milanesa PatagónicaBeef: $29.00Chicken: $26.00
  Topped w/ mozzarella, arugula, sundried tomatoes, mushrooms & served w/ provenzal potatoes

Chef's Tastings

• Four Courses, $65 - w/ Wine pairing $95

First Course

• Perdiz
  Grilled quail served over arugula, fennel, oranges & tossed w/ citrus vinaigrette

Second Course

• Crab Cake
  Blue crab cake served over corn relish w/ our own recipe of tartar sauce

Third Course

• Wagyu Filet Mignon - US Kobe*
  Grilled 6oz Wagyu filet mignon served w/ roasted garlic mashed potatoes & porcini-Barolo reduction

Fourth Course

• Chef's Selection of Dessert

Pastas Caseras

• by Chef Carlos Flores
• Agnolotti de Faisán$29.00
  Oven roasted pheasant agnolotti homemade pasta served w/ natural aujus & spinach

• Los del Domingo$22.00
  Creamy spinach homemade ravioli served w/ bolognese (meat-tomato) sauce

• Los Capelletis$22.00
  Fontina cheese homemade tortellini pasta served w/ butter-sage sauce & porcini mushrooms

• Panzotti de Carne$27.00
  Braised short ribs homemade stuffed panzotti pasta served w/ veal demi-glace & shitake mushrooms

• Linguini Usuahia$29.00
  Linguini pasta served w/ seafood & fresh tomato sauce

• Ñoquis de Ricotta$22.00
  Homemade gnocchi served w/ bolognese sauce

Parrilla

• Bife de Lomo Wagyu - US Kobe*8oz: $49.0012oz: $58.00
  US Kobe Wagyu beef tenderloin. Exclusive at Tango & Malbec*

• Filet Mignon*24oz (for 2): $99.00

• Buffalo Rib Eye10oz: $49.00

• Niman Ranch Rib Eye8oz: $42.00

• Dry Age NY Strip12oz: $48.00

• Bife de Chorizo10oz: $34.00
  New York strip

• Asado de Vacio10oz: $29.00
  Akaushi flank steak

• Akaushi Rib Eye14oz: $76.00

• Picanha Brazilian Style10oz: $29.00
  All natural top beef sirloin served w/ arroz con feijâo (basmati rice & black beans)

• Brochette de Carne$32.00
  Premium chunks of beef, bacon, onions, red & green bell peppers & chimichurri sauce

• Brochette de Pollo*$23.00
  Premium chunks of chicken breast served over sautéed spinach & topped w/ chimichurri sauce

• Pollo Rio de la Plata*$20.00
  Grilled organic chicken breast w/ marinada tandoori served over fingerling potatoes & grilled veggies

• Parrillada para DosFor 2: $75.00
  Grilled picanha, short ribs, lamb chops, Argentinean sausage, black sausage, molleja, chicken breast served w/ ensalada Tango

Vegetarians

• Spinach Ravioli$19.00
  Served w/ fresh tomato sauce

• Pasta Caprese$19.00
  Fusilli pasta tossed w/ pomodoro sauce, cherry tomatoes, fresh buffalo mozzarella & fresh basil

• Milanesa de Berenjena y Zucchini$19.00
  Deep Fried eggplant & zucchini milanesa served w/ provolone stuffed tomatoes

Bone in from our Parrilla

• All meat cuts from our Parrilla are served w/ garlic mashed potatoes & asparagus (2)
• Asado de Tira$36.00
  Short ribs

• Costilla de Cordero$38.00
  Rack of lamb

• Costilla de Jabali$33.00
  Wild boar rack

• Prime Pork Chop14oz: $29.00
  Pork chop herb crusted served w/ chutney (plum & green apple reduction)

• Akaushi NY Strip14oz: $64.00
  Niman Ranch

• Dry Aged Rib Eye20oz: $68.00
  Mini Tomahawk

Sides

• Foie Gras2oz: $15.00

• Lobster Tail7oz: $19.00

• Grilled Shrimp*(4): $12.00

• Grilled Asparagus*(5): $9.00

• Cebollas Salteadas*$9.00
  Sautéed onions, green peppers & jalapeños

• Hongos Salteados al Malbec$9.00
  Sautéed mushrooms w/ Malbec reduction

• Sea Scallops(3): $9.00

Substitution - As Side

• Substitution (no cost) - As Side $8
• Puré Duquesa

• Fried Yucca

• Fried Sweet Potatoes

• Steak Fries

• Provenzal Potatoes

• Fingerling Potatoes

• Green Beans*

• Broccoli*

• Creamy Spinach