Appetizers

• Baba Ganoush$4.95
  Grilled eggplants mashed to paste with garlic.

• Dolmeh Barg$4.95
  Grape leaves filled with rice and herbs.

Salads

• Salad Navroz$5.95
  Cucumber, carrots and berries with rice noodles and dressing.

• Chicken Caesar Salad$7.95
  Tossed salad with romaine lettuce, tomatoes, croutons and special dressing and topped with grilled chicken.

Soups

• Mashawa Soup$3.95
  Home-made lentils and vegetable soup.

• Chochbera Soup$5.95
  Lamb and beef filled dumplings soup in lamb broth.

Kebabs

• Shashliks.
• Beef Kebab$12.95
  Two skewers of boneless special cut beef mildly marinated then broiled over charcoal. Served with sauces and rice or fried potatoes.

• Beef Kufta$13.95
  Two skewers of ground beef marinated in fresh grated herbs and spices then broiled over charcoal.

Traditional Dishes

• Jigar Kebab$12.95
  Fresh lamb liver lightly marinated then broiled.

• Lobya Qorma$10.95
  Beans cooked in fresh tomatoes with chef special spices.