Appetizers

• Tuna Tartare$15.00
  watermelon, cucumber, ginger

• Steak Tartare$14.00
  soft egg, dijon, warm bread

• Broiled Escargot$17.00
  brussels sprouts, country ham, tomato, parmesan-garlic butter

• Colossal Lump Crab Cake$21.00
  spaghetti squash, pomegranate, caper aioli

• Rhode Island Style Calamari$19.00
  cornmeal dusted, pickled peppers, malt vinegar

• "Gyro" Meatball$14.00
  pomegranate, tzatziki, mint, and pita

Salads

• Roasted Beet Caesar$15.00
  anchovy, parmesan crisp

• Tomato Salad$14.00
  grilled cheese croutons, aged sherry vinegar

• Baby Kale$15.00
  dried fruit, marcona almonds, maple dijon vinaigrette

• Baby Iceberg$14.00
  blue cheese, bacon, sweet onion, cherry tomato

Main Plates

• Blackened Mahi$35.00
  butternut squash, brussels sprouts, baby kale, pepitas

• Bouillabaisse$42.00
  calamari, shrimp, mahi, crab, grits, chipotle

• Seared Scallops$38.00
  broccolini risotto, port wine reduction

• Dijon Crusted Rack of Lamb$58.00
  rosemary potato, haricot vert, natural jus

• Taru Burger$19.00
  fontina aioli, aged white cheddar, served with parmesan fries

• Roasted Chicken$32.00
  mashed potatoes, roasted asparagus, gravy

• Shrimp Calabrese$32.00
  chili, parmesan, roasted garlic, linguine

• 8 Oz Filet$48.00
  choice of parmesan fries or mashed potato, béarnaise, red wine demi

Sides

• $9
• Maple Brussels Sprouts

• Broccolini

• Parmesan Fries

• Asparagus

• Cheese Grits

• Mashed Potato