Appetizers

• Beef Carpaccio*
  thinly sliced blackened filet, arugula pesto, crispy capers, toast points

• Tuna Stack*
  ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad

• Barbecued Shrimp
  large shrimp sautéed in white wine, garlic butter & bbq spices

• Goat Cheese & Artichoke Dip
  artichoke hearts, sun-dried tomatoes, topped with goat cheese

• Spicy Shrimp
  succulent large shrimp, lightly fried and tossed in spicy cream sauce

• Sizzling Crab Cakes
  two jumbo lump crab cakes, lemon butter

• Mushrooms Stuffed with Crabmeat
  broiled & topped with romano cheese

• Shrimp Cocktail
  new orleans cocktail or creamy remoulade sauce

• Chilled Seafood Tower*
  selection of shellfish & seafood, cocktail & sriracha-lime sauce

Salads & Soup

• Caesar Salad*
  romaine hearts, parmesan & romano, creamy caesar

• Lettuce Wedge
  bacon & bleu cheese on crisp greens

• Ruth's Chopped Salad*
  bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

• Steak House Salad
  baby lettuces, grape tomatoes, red onion, garlic croutons

• Lobster Bisque
  creamy lobster bisque, served new orleans style

Signature Steaks & Chops

• Filet*
  a tender 11 ounce cut of tender, corn-fed midwestern beef

• Ribeye*
  16 ounce USDA Prime, marbled for flavor & deliciously juicy

• Petite Filet & Shrimp*
  two tender 4 ounce filet medallions with six large shrimp

• New York Strip*
  16 ounce USDA Prime, richly flavored, slightly firmer

• Petite Filet*
  the same incredible cut as the classic, in an 8 ounce filet

• T-Bone*
  full-flavored 24 ounce USDA Prime cut

• Porterhouse for Two*
  40 ounce USDA Prime, richness of a strip, tenderness of a filet

Specialty Cuts

• Bone-In Filet*
  incredibly tender 16 oz bone-in cut, aged to the peak of flavor

• Bone-In New York Strip*
  USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

• Tomahawk Ribeye*
  USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

Seafood & Specialties

• Stuffed Chicken Breast
  oven roasted double breast, garlic-herb cheese, lemon butter

• Chef's Featured Fish & Shrimp
  lightly blackened, topped with shrimp & new orleans bbq butter

• Garlic Crusted Sea Bass*
  tender fillet, topped with a panko garlic crust & lemon butter

• Sizzling Crab Cakes
  three jumbo lump crab cakes with sizzling lemon butter

Entrée Complements

• Lobster Tail
  north atlantic tail served sizzling with drawn butter

• Grilled Shrimp
  six large succulent shrimp

• Oscar Style
  crab cake, asparagus, béarnaise sauce

• Bleu Cheese Crust
  bleu cheese, roasted garlic

Potatoes & Fresh Sides

• Baked
  one pound, fully loaded

• Au Gratin
  diced idaho potatoes with three cheese sauce

• Garlic Mashed
  smooth and creamy, with hints of roasted garlic

• Truffle Lobster Mac & Cheese
  tender lobster, aged cheddar, truffle-herb crust without lobster

• Cremini Mushrooms
  pan roasted, veal demi-glace, fresh thyme

• Sweet Potato Casserole
  with pecan crust

• Creamed Spinach
  a ruth's classic

• Roasted Brussels Sprouts
  bacon, honey butter

• Grilled Asparagus
  hollandaise sauce