Small Bites

• Creamy Crab Puffs$6.95
  4 pieces. Crabmeat surimi, premium cream cheese, scallions, stuffed in won ton shell, served with peach marmalade.

• Thai Imperial Rolls$4.95
  2 pieces. Ground poultry, soy noodles, cabbage, carrots. onions wrapped in rice paper served golden brown with sweet chili sauce.

Old School Faves

• Broccoli Beef and Chicken$14.95
  Beef and chicken wokked with fresh broccoli, bamboo, and onions in a light brown onion sauce.

• Honey Sesame Chicken$15.95
  Chunks of chicken breast coated with a special batter and tossed in sweet honey teriyaki sauce.

Seafood Specialties

• The Hot Pot$19.95
  Thai-ger shrimp or fish of the day marinated in a special seasoning, fried then cooked with veggies in chef's secret sauce topped with basil and garlic.

• Honey Sesame Shrimp$18.95
  Thai-ger shrimp cooked with drunken' noodles batter and tossed in sweet honey teriyaki sauce.

Rice and Noodles

• House Fried RiceChicken: $13.95Pork: $13.95Tofu: $13.95Veggies: $13.95Beef: $14.95Shrimp: $14.95Combo: $16.95
  Combination of jasmine and long grain rice wok-fried eggs, peas, carrots, scallions, and onions.

• Drunkn NoodlesChicken: $13.95Pork: $13.95Tofu: $13.95Veggies: $13.95Beef: $14.95Shrimp: $14.95Combo: $16.95
  Rice Noodles, eggs, tomatoes, onions, basil, bell pepper, cilantro, bean sprouts, and chili wok tossed in spicy garlic seasoning.

Curry

• Thai Yellow CurryChicken: $14.95Pork: $14.95Tofu: $14.95Veggies: $14.95Beef: $15.95Shrimp: $15.95Combo: $17.95
  Potatoes, carrots, onions, bell pepper, lime leaves, Thai chili, and coconut milk.

• PanangChicken: $14.95Pork: $14.95Tofu: $14.95Veggies: $14.95Beef: $15.95Shrimp: $15.95Combo: $17.95
  Red curry. Chef's veggies medley, Thai chili, shallots, lemongrass, lime leaves, herbs, spices, and coconut milk.