Main

• Chef Efrain's Texan Bennie$13.00
  potato rosemary flatbread with our slow-cooked pork shoulder, marinated in marmalades own secret-recipe house brine, topped with pineapple chutney, poached eggs, drizzled with pesto hollandaise

• Florentine Crab Benedict$12.50
  our savory crab cakes and poached eggs, with sauteed garlic spinach, dill sour cream, and spicy chipotle hollandaise on top of our homemade cornbread; served with our chefs potatoes

• El Picante Benedict$11.50
  two of our homemade masa tortillas topped with fresh avocado, corn, spicy chorizo, poached eggs, queso fresco, sour cream, and mayan sauce; served with mexican rice and sweet platano macho

• The shroom Benedict$11.00
  two poached eggs, sauteed spinach, roasted tomatoes on top of breaded portobello within a bed of our house potatoes topped with sundried tomato hollandaise

• Stuffed Baked Polenta$10.50
  our delicious homemade baked polenta stuffed with freshly cracked egg, applewood smoked bacon, and white cheddar cheese; served over a bed of fresh seasonal greens

• Bernie's Platter$12.50
  smoked atlantic salmon, cream cheese, sliced roma tomatoes, red onion, capers, and mixed greens accompanied by a bagel and lemon slices

• Marmalade Burger$11.50
  our in-house made 100% angus beef burger with lettuce, tomato, red onion, white american cheese, drizzled with chipotle mayo, topped with a fried egg and applewood smoked bacon; served with a choice of a side

• The Righteous Cluck$10.50
  cajun seasoned grilled chicken, lettuce, tomato, applewood smoked bacon, and chipotle mayo on a pita; served with your choice of a side

• Crimson French Toast$10.25
  our homemade red velvet cake dipped in our cinnamon egg wash, topped with strawberry mascarpone and drizzled with blueberry and strawberry coulis

• The French Connection$10.25
  our homemade brioche with slices of imported french brie and roasted peaches, finished with a balsamic red wine reduction and creme anglaise

• Pineapple Cranberry French Toast$9.50
  our homemade brioche topped with warm compote of pineapple and cranberry, finished with vanilla cream and granola

• Strawberry Rhubarb French Toast$9.50
  our homemade brioche topped with warm strawberry rhubarb, vanilla cream, and granola

• Peached And Raspberried Hotcakes$9.50
  two of our fluffy hotcakes layered with warm peaches, raspberries, and vanilla mascarpone, topped with granola

• Marmalade's Breakfast Cinnamon Bread Pudding$7.50
  a bowl of our cinnamon bread pudding, topped with raspberry marmalade, a mixed fresh fruit reduction, and vanilla cremesuperb

• Breakfast Burrito$9.50
  spicy chorizo, scrambled eggs, corn, poblano peppers, sour cream, queso fresco wrapped in a flour tortilla; served with salsa verde

• Breakfast Quesadillas$11.00
  a large flour tortilla stuffed with spicy pork chorizo, onions, mushrooms, corn, poblano peppers, and pepperjack cheese; served with two eggs, any style, house potatoes, accompanied by sour cream and salsa verde