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State Directory- Guacamole Fresco$6.99Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips.
- Mushroom & Garlic Empanadas$7.99Flakey turnovers stuffed with sautéed mushrooms, garlic, and guajillo chiles with a green chile sauce.
- Chorizo Empanadas$17.99House made chorizo sausage, jack cheese, mole chatino & lime creme.
- Habañero Chicken Wings$8.99Chicken wings marinated in a habañero rub, then roasted. Served with chipotle ranch.
- Jalepeños Relleno$7.99Jalepeños stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce.
- Tamales$7.99Fresh corn tamales with poblano chiles and Mexican cheeses in mole verde.
- Gringo Queso Dip$6.99Four melted cheeses, tomatoes, onions and secret spices served with flour tortillas.
- Blue Agave Mussels$10.99Prince Edward Island Mussels sautéed in a smoked chile cream sauce, habañero rouille and served with pan tostado.
- Calamari Mexicana$12.99Cornmeal crusted calamari, flash fried and served with a mango-serrano salsa, mixed greens and chipotle aioli.
- Shrimp Quesadilla$12.49Grilled tequila-lime shrimp and and jack cheese garnished with pico de gallo and arugula.
- Chile Rubbed Scallops$14.99Seared diver scallops in tequila-lime butter with fresh pineapple salsa.
- The Agave Sampler$14.99An assortment of shrimp quesadilla, chile and cheese tamal, jalepeno rellenos, fresh guacamole, pico de gallo & your choice of empanada (mushroom or chorizo).
- CevicheFresh fish/seafood cured in hand squeezed lime juice, tossed with red onion, chiles, tomato & select ingredients of the day.
- Guacamole Rojo$8.99Spicy and smoky chipotle, mixed with traditional guacamole topped with queso cotija.
- Tortilla Soup$4.99A blend of fresh roma tomatoes, corn tortillas, onions, peppers, and spices.
- Carrot & Poblano Soup$4.99A vegetarian specialty, creamed carrot soup topped with poblano pepers.
- Sopa de DiaAsk your server about our chef's daily soup creation.
- House Salad$5.99Spring mix, jicama slaw, orange slices, avocado slices & toasted pumpkin seeds tossed in an orange pepita vinaigrette. Make It an Entree Salad.
- Caesar$6.99Whole romaine leaves tossed in house made Caesar dressing topped with cotija cheese and tortilla strips. Make It an Entree Salad.
- Cabra de Queso (Goat Cheese)$7.99Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts. Make It an Entree Salad.
- Taco SaladGrilled Chicken: $12.99Shrimp: $13.99Carne Asada: $13.99Fried Avocado: $12.99Blackened Fish: $12.99A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.
- Mariscada$24.99Mussels, calamari, shrimp and scallops in a picante, roasted garlic, and wine sauce atop a plantain and poblano chile black rice.
- Salmon Veracruz$20.99Pan seared Atlantic salmon filet with an authentic Veracruz sauce on a bed of pesto rice.
- Portabella Relleno$17.99Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chatino.
- Chile Relleno$17.99Roasted poblano chile with Mexican cheeses, grilled corn and roasted garlic in a mole chatino sauce with pico de gallo and agave rice.
- Puerco Cocoa$19.99Cocoa rubbed pork medallions, pan seared and served with garlic mashed potatoes, cactus salad and mole poblano.
- Piña Grilled Mahi-Mahi$18.99Grilled Mahi Mahi and pineapple sauce, topped with chayote and bean salsa. Served with pesto rice and sautéed mushrooms.
- Chipotle Pollo Skewers$19.99Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion. Grilled and served with red chile rice and black beans.
- Lamb Birria$20.99A traditional celebration dish! Slow roasted lamb chopped and served in a flavorful stew. Served with red chile rice, flour tortillas, cotija cheese and toasted almonds.
- Tacos al Pastor$14.99Traditional seasoned pork on corn tortillas with a pina & jicama salsa and lime crema. Red chile rice & refried beans.
- Ropa Vieja$15.99Slow cooked Certified Angus Beef Skirt Steak, pulled and topped with avocado, cilantro & diced onion on corn tortillas. Black beans and red chile rice.
- Tacos Atun$19.99Rare ahi grade tuna on corn tortillas with a black bean spread, chipotle slaw & avocado. Black beans & pesto rice.
- Carne AsadaOrder for one: $18.99Order for two: $27.99Grilled skirt steak (cooked to order) sliced and served with sautéed onions and peppers with sides of crema, shredded chese, lettuce and pico de gallo.
- Grilled PolloOrder for one: $16.99Order for two: $25.99Tender chicken breast grilled to perfection sliced and served with sautéed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo.
- Grilled CameronesOrder for one: $19.99Order for two: $29.99Tequila and lime marinated shrimp, grilled and served with sautéed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas.
- Fajita CombinationFajitas for one: $19.99Fajitas for two: $29.99Choose 2 (Carne asada, Grilled pollo, Blackened shrimp or portobello mushrooms).
- Three soft flour tortilla tacos served with Mexican rice and black beans. (corn tortillas also available).
- Pulled Pollo (chicken)$12.99
- Grilled Carne Asada$14.99
- Pescado (blackened)$13.99
- Adobo Camerones (shrimp)$14.99
- Hongo (portobello mushrooms)$12.99
- Fried Avocado$12.99
- Wrapped in a flour tortilla.
- De Pollo$13.99Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde.
- Carne Asada$15.99Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red chile rice. Substitute House Made Chorizo sausage.
- Los Dos Burritos$19.99Smaller versions of the same great burritos! Choose 2: de Pollo, Carne Asada, or Vegetable.
- El Toro GrandeA 2 foot monster burrito filled with chicken, beef, vegetables and 2 jalepeños. If you finish in 30 minutes, you WIN! Get your name on the wall, and a t-shirt. If not, you pay 36.99
- Three soft corn tortillas filled and baked.
- Pollo Verde$16.99Tender pulled chicken with Mexican cheeses in a green onion chile sauce topped with red onions and cotija cheese. Red chile rice and refried beans.
- Pollo Mole Poblano$16.99Tender pulled chicken with Mexican cheeses in a house-made Mole Poblano sauce. Agave rice and black beans.
- Espinaca Enchiladas$15.99Creamy cheese and spinach, baked and served on a bed of pesto rice. Topped with dojo salsa, lime crema & jicama slaw
- Carne Asada Rojo$17.99Gilled skirt steak with Mexican cheeses in a house-made red chile sauce. Agave rice and black beans.
- Chorizo$17.99House made chorizo sausage with Mexican cheese topped with rojo sauce. Served with pesto rice & black beans.
- Agave Pesto Rice$3.50
- Red Chile Rice$3.50
- Black Beans$3.50
- Refried Beans$3.50
- Chipotle Slaw$3.50
- Sautéed Spinach$3.50
- Sauteed Vegetables$3.50
- Guacamole$3.50
- Mushrooms Corn$3.50
- Sweet Potato Mash$3.50
- Elote$3.50Grilled corn on the cob with lime crema and cotija cheese.
- Tres Leches Cake$7.00Traditional Mexican cake soaked in 3 milks, topped with cinnamon whipped cream and toasted almonds.
- Creme Stuffed Churros$7.00Bavarian creme stuffed churros with a cinnamon sugar dusting, served with Mexican chocolate dipping sauce.
- Jarritos Mexican Soda$3.00Flavored soft drinks from Mexico: Pineapple Fruit Punch Tamarind.
- Mexican Coke$3.00Coke bottled in Mexico using sugar cane as the sweetener (not high fructose corn syrup).