Antipasti

• Community Style. Serves 2 or 6.
• Carne Piatto$20.00
  Napolitana, prosciutto, smoked ham, coppa & red pepper pesto with marcona almonds & aged balsamic vinegar.

• Lord Cheesus$8.00$15.00
  Fresh mozzarella, smoked mozzarella, ricotta & straciatella paired with fig gastrique & aged balsamic vinegar.

• The Lucky Spread$10.00$18.00
  Prosciutto, ricotta, smoked mozzarella, napolitana & red pepper pesto paired with olives & fig gastrique.

• The Control Freak$1.50Any Meat: $5.00Any Cheese: $4.00
  Olives, Fig Gastrique, Aged Balsamic Vinegar, Red Pepper Pesto, Marcona Almonds.

Small Plates

• Mozz' in a Minute$8.00
  Made to order, served with grilled bread & hand-pressed organic olive oil.

• Burrata$10.00
  Served with roasted beets and pistachio butter.

• Bacon Peanut Brittle$4.00
  Virginia peanuts, Tender Belly bacon, burnt sugar.

• Prosciutto Wrapped Asparagus$11.00
  Bread crumbs, lemon balsamic & fresh shaved grana padano.

• Braised Lamb Meatballs$11.00
  Triple M Bar lamb, fresh mozzarella.

• Broccolini Fritter$9.00
  Broccolini, fontina, bread crumbs topped with red pepper pesto & grana padano.

• Chicken Liver Mousse$7.00
  Rhubarb jam, wild arugula.

• Seasonal Vegetable Spreads$11.00
  Artichoke pesto, sun dried tomato puree, red pepper hummus, beet puree.

Salads

• Damn Good To Share.
• Market$7.00
  Seasonal greens & vegetables, house vinaigrette.

• Hail Caesar$7.00
  A spicy caesar with green romaine, pecorino, white anchovies and bread crumbs.

• Kale$7.00
  Red onions, bacon, peppercorn dressing.

• Black & Blue$10.00
  Bibb lettuce, hanger steak, roasted onion and zucchini, gorgonzola dressing.

• Beet$8.00
  Wild arugula, candied pecans, Jumpin' Good Goat Dairy chevre, white balsamic vinaigrette.

• Spring$9.00
  Crisp green beans, shave asparagus, radish, lemon vinaigrette, pecorino.

Soups

• Seasonal deliciousness$4.00$7.00

Pizza

• Everyday you make your own luck from scratch. And that's how we make our pizza. Baked in a brick oven, our pizza is made with the best damn ingredients money can buy. Most things are local, organic, or from our garden. Toppings ($1): Basil Oregano Garlic; ($2): Arugula Spinach Kale; ($3): Mushrooms Bacon Chevre Ricotta Peppers Olives; ($4): Anchovies Pepperoni Chicken Sausage; ($5): Coppa Prosciutto Smoked Ham Gluten-Free.
• Fresh Mozz'*$11.00
  Fresh mozzarella, basil.

• The Cheech*$11.00
  Smoked mozzarella, oregano.

• Prosciutto*$16.00
  Wild arugula, grana padano, fresh mozzarella.

• Pepperoni*$14.00
  Salumeria Biellese pepperoni, mozzarella, pecorino.

• Napolitana*$15.00
  Spicy salami, Calabrian chilies, roasted garlic, smoked mozzarella.

• El Borracho$18.00
  Salse Verde, pulled pork, fire roasted fresno peppers, cilantro.

• The Popeye**$13.00
  Spinach, fontina, fresh mozzarella, grana padano, pecorino, garlic, olive oil.

• Zuulander**$16.00
  Zucchini, sun-dried tomatoes, roasted garlic, lemon pepper chevre.

• Wild Mushroom**$16.00
  Roasted mushrooms, arugula, truffled ricotta, cippolini onions.

Sandwiches & Entrees / Not pizza

• The Grinder$13.00
  Pepperoni, napolitana, prosciutto, provolone giardiniera, arugula.

• Lamb Meatball$12.00
  Tomato sauce, provolone.

• Steak Sandy$12.00
  Hanger steak, creamed spinach, roasted mushrooms.

• Roasted Vegetable$9.00Substitute Side Salad or Soup: $1.50
  Smoked mozzarella, aged balsamic. Choose One Side: Bacon Onion Green Beans, Giardiniera, Roasted Vegetables.

• Half Roasted Chicken$19.00
  Honey soy glaze served with bacon onion green beans.

• Veggies$15.00
  Seasonal oven roasted vegetables, aged balsamic.