- The Classic Combo$14.49All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Marinara Sauce, Buttermilk Ranch. Choose a wing flavor: Honey BBQ Sauce, Sweet Asian Chile Sauce, Classic Buffalo Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch
- Boneless Wings$10.89Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing. Choose a wing flavor: Honey BBQ Sauce, Sweet Asian Chile Sauce, Classic Buffalo Sauce. Choose a dressing: Bleu Cheese Dressing, Ranch Dressing
- Thai Shrimp Salad$11.99Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette
- Oriental Chicken Salad$11.39Crispy breaded chicken tenders, fresh Asian greens, rice noodles and almonds with an Oriental vinaigrette. Choose Chicken Style: Crispy Chicken, Grilled Chicken
- Choose a side: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Baked Potato
- 6 oz. Top Sirloin$12.99Lightly seasoned, grilled 6 oz. USDA Choice top sirloin. Served with 2 sides
- 8 oz. Top Sirloin$15.99Lightly seasoned, grilled 8 oz. USDA Choice top sirloin. Served with 2 sides
- Bourbon Street Chicken and Shrimp$14.29Cajun seasoned chicken and blackened shrimp in garlic butter with sauteed onions and mushrooms. Served with crispy red potatoes
- Fiesta Lime Chicken$12.29Grilled chicken breast glazed with zesty lime sauce, drizzled with Mexi-ranch dressing and smothered with melted Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and pico
- Cedar Salmon with Maple Mustard Glaze$14.996 oz. cedar-seasoned salmon with maple mustard glaze. Served with your choice of 2 sides. Choose a side: Garlicky Green Beans, Steamed Broccoli, Classic Fries, Garlic Mashed Potatoes, Baked Potato
- Double Crunch Shrimp$13.99Crispy battered shrimp served with cocktail sauce, tarter sauce, slaw and fries