Appetizers

• Seared Scallops$11.50
  seared driver scallops surrounding a light crisp spinach salad

• Stuffed Mushroom$11.50
  mixture of sauteed mushrooms placed in the cap of a roasted portabella mushroom. topped with sauteed spinach, parmesan cheese, roasted red pepper, onion, and crab meat finished with a brandy cream sauce.

• Bruschetta$7.50
  fresh topping of tomatoes, fresh basil, extra-virgin olive oil, garlic. served with toasted bread

• Crab And Bacon Cakes$10.50
  fluffy crab cake seared and baked, and lined with thinly sliced bacon. highlighted with a lemon ginger sauce

• Mussels$9.50
  fresh prince edward mussels sauteed in a red or white garlic sauce.

Salads

• Roasted Beet Salad$7.50
  collection of spring mix and arugula accompanied by cucumbers, grape tomatoes, hard-broiled eggs, red onions, toasted walnuts, and sliced beets. tossed with sweet white balsamic vinaigrette.

• Apple And Nut Salad$8.00
  toasted hazelnuts, crisp bacon bits, sweet dried cranberries, creamy blue cheese crumbles, and crisp apple slices on a bed of spring mix topped with fluffy raspberry vinaigrette.

• Lillians House Salad$7.50
  crisp iceberg and romaine mixture topped with red onion, cucumbers, grape tomatoes, and hardboiled egg and goat cheese crumbles. with choice of dressing

• Caprese Salad$6.50
  sliced tomato and fresh mozzarella topped with basil and fresh ground pepper and drizzle of balsamic glaze.

• Nicosia Salad$8.50
  a mixture of cucumbers, onions, black olives, snap peas, bell peppers tossed in a balsamic and oil vinaigrette topped with seasoned tuna

• Caesar Salad$8.00
  romaine lettuce, parmesan cheese tossed in a zesty caesar dressing with crunchy croutons

• Soup Du Jour$2.99

Entrees

• Pesto Alfredo TortelliniPlain: $13.50Chicken: $14.50Seafood: $16.00
  fresh sauteed vegetables with cheese tortellini tossed in a creamy pesto alfredo sauce.

• Mahi-mahi$21.50
  a white flaky filet served over potato du jour with wild mushroom vinaigrette topped with seasoned arugula

• Baked Chicken$17.00
  seared airline chicken breast on top of a mound of creamy goat cheese and asparagus risotto with a chive chicken au jus.

• Filet Mignon With Blue Cheese Butter$23.50
  a tender 8 oz. cut of beef with a blue cheese and herb compound butter, drizzled with a flavorful demi sauce. served with potato and vegetable of the day

• Grilled Apple Cinnamon Pork Chop$17.50
  zesty bone-in pork chop grilled and served with apple cinnamon chutney. served with potato and vegetable of the day.

• Mustard Glazed Salmon$18.00
  a perfectly cooked filet brushed with a spicy mustard glaze served with potato and vegetable of the day

• Vegetable Aioli$15.50Add Shrimp And Scallops Or Shrimp And Crab For: $6.99
  angel hair pasta tossed in a vegetable medley in a garlic oil aioli.