Appetizers

• Edamame$4.00
  traditionally steamed, served with sea salt

• Miso Soup$4.00
  with tofu, scallions, seaweed & cilan

• Gyoza$7.00
  pork filled dumplings, served with ponzu sauce

• Calamari$7.00
  seasoned & deep fried calamari steak, served with spicy japanese aioli

• Spring Roll$7.00
  shrimp & asian vegetables, traditionally fried, served with mustard sauce

• Shrimp Shumai$8.00
  japanese shrimp dumplings, served with spicy mustard sauce

• Chicken Yakitori$7.00
  marinated & grilled, served with 3 dipping sauces

• Beef Yakitori$9.00
  marinated & grilled NY Strip served with 3 dipping sauces

• Vegetable Tempura$9.00
  assorted fresh vegetables, lightly battered & deep fried

• Shrimp & Veg Tempura$10.00
  fresh vegetable & shrimp, tempura battered & deep fried

• Rock Shrimp Tempura$14.00
  sweet rock shrimp tempura tossed with spicy aioli Tempura & scallions

• Scallop Dynamite$9.00
  scallops, onions, oyster mushrooms & spicy japanese broiled aioli

• Hamachi Kama$14.00
  traditional broiled yellowtail collar served with chili ponzu sauce

Salad And Noodles

• Uchi No$5.00
  petite spring mix, served with japanese soy vinaigrette

• Poached Chicken$10.00
  sliced over mixed asian greens, served with sesame mustard dressing

• Crispy Salmon Skin$12.00
  mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing

• Ny Strip Tataki$14.00
  grilled & served over petite greens served with a miso ginger vinaigrette

• Tuna Tataki*$16.00
  seared big eye tuna over asian spring mix, served with soy onion vinaigrette

• Zen Soba$9.00
  chilled buckwheat noodles, scallions, shredded nori in a cold soy broth

• Green Tea Soba$9.00
  warm soba noodles, shredded nori & scallions in japanese soy broth

• Vegetable Udon$12.00
  thick japanese noodles & asian vegetables in a seasoned soy broth

• Nabeyaki Udon$19.00
  udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab

Stingray Specialties

• Crispy Spicy Tuna*$10.00
  spicy tuna on fried sushi rice, unagi sauce & serrano chile

• Mango Tango*$13.00
  big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce

• Himachi Ceviche*$14.00
  yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette

• Tuna Tataki*$16.00
  traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna

• Hotty Hamachi*$16.00
  sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce

• Fresh Seared Hamachi*$17.00
  seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle

• Lobster Ceviche$21.00
  mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce

• Spicy Shrimp Scallop$21.00
  giant shrimp, jumbo SEA scallop & spicy miso sauce, served over a crispy rice cake

• Lobster Dynamite$23.00
  broiled dynamite with lobster, oyster mushrooms & onions

• King Crab$25.00
  tempura battered king crab, served with butter ponzu sauce

Main Course

• Vegetable Tofu$14.00
  firm tofu, japanese vegetables, stir fried in a hot chili bean sauce

• Chicken Teriyaki$15.00
  grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze

• Yakiniku$16.00
  shaved NY strip & asian vegetables, stir fried in korean soy sauce

• Sushi Plate*$18.00
  chef's choice of 7 assorted pieces of nigiri with tuna roll

• Chirashi*$19.00
  traditional japanese assortment of fresh sashimi arranged over sushi rice

• Sashimi Plate*$21.00
  chef's choice of 5 different, 3 piece sashimi selections

• Hwe Do Bop*$22.00
  assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce

• Big Eye Tuna*$24.00
  seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto

• Chilean Sea Bass$28.00
  pan seared with sauteed vegtables, served with sesame caper mustard sauce

• Filet*$30.00
  grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus

• Stingray Sushi Boats*Small boat: $25.00Med boat: $40.00Large boat: $50.00
  chef's assorted selection of nigiri, maki & sashimi:

Desserts

• Each Kids Bento Box Is served with: 4pc. california roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert
• Chicken Tempura$7.00
  with above mentioned items

• Teriyaki Chicken or Beef$8.00
  with above mentioned items

• Green Tea Ice Cream$4.00
  this flavor is extremely popular in Japan & other parts of East Asia

• Red Bean Ice Cream$4.00
  ingredients include azuki beans, light rock sugar syrup & Steamed Milk

• Tempura Ice Cream$7.00
  a breaded scoop of ice cream that is quickly deep-fried

• Cheesecake$7.00
  made with soft fresh cheese served on a crispy graham cracker crust

• Chocolate Cake$7.00
  Traditional Japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream

• Chocolate Cake$7.00
  traditional, delicious & sumptuous chocolate decadence