Appetizers

• Endive & Radicchio Salad$12.00
  gala apple, blue cheese, walnuts, cider vinegar dressing

• Crudo Of Tuna$18.00
  american caviar, cucumber, dashi, togarashi

• Slow-poached Heirloom Egg$14.00
  leek tart, frisee, bacon, truffle oil

• Duck Confit$14.00
  lentils, rutabaga, sauerkraut, garlic sausage

• Escargot Bourgogne$18.00
  spinach & roasted garlic gnudi, snail butter

• Foie Gras "a La Botero"$28.00
  crushed sweet plantains, pineapple coulis, colombian coffee gel

Main

• Coconut Poached Snapper$35.00
  thai basil, water spinach, fresh turmeric sauce

• Diver Scallops$35.00
  baby bok choy, shiitake mushrooms, yuzu-red miso broth

• Sea Bass & Lobster$39.00
  butternut squash & hazelnut "risotto", lillet-vanilla beurre blanc

• Long Island Duck Breast$39.00
  spiced seckel pears, red cabbage, persian duck jus

• Filet Mignon & Short Rib$44.00Foie Gras Supplement: $12.00
  potato puree, red wine shallots, burgundy beef jus

• Berkshire Pork Chop$30.00
  spaghetti squash, lady apples, rutabaga sauerkraut, calvados jus

Dessert

• "tart Du Jour"$9.00

• Meyer Lemon-vanilla Panna Cotta$9.00
  candied almonds, amaretto ice cream

• Mocha Semifreddo$8.00
  bailey's caramel sauce

• Flourless Chocolate Torte$9.00
  sesame ice cream, guajillo ganache, warm dulce de leche sauce

• "rootbeer Float"$7.00
  poached meringue, caramel, root beer crème anglaise

• Ice Cream & Sorbet PlateChoose 3: $10.00
  vanilla, chocolate, pistachio, passion fruit, green apple, coconut

• Artisanal Cheese Plate$12.00
  èpoisses, saint-nectaire, fourme d'ambert