Plates

• Confit Duck Leg "Tacos"$19.00
  Crispy duck legs, bone marrow, pickled radish, queso fresco, salsa verde, cilantro, corn tortillas. Suggested Pairing: All Things Must Pass - A hint of umeboshi complements salty confit cure. Passionfruit/bright citrus cuts richness of duck and complements the accoutrements. Tequila makes a lot of sense for mexican inspired cuisine

• C&C Burger3-for-1: $13.00
  Onion confit, white cheddar, secret sauce, kosher dill, brioche bun. Suggested Pairing: Oh Yeah Lager and A Shot of Bourbon - Cold lager and cheeseburger. Dessert is bourbon. Like the steak, beef char and bourbon go together like peas and carrots. You get a washdown and killer pairing all in the same

• Saffron Mussels$20.50
  Spanish chorizo, saffron, coconut milk, fennel, levain. Suggested Pairing: Brokedown Palace - Fresh spice from the ginger & amaro accompany the buttery softness of steamed mussels providing a refreshing reset to your taste buds

• Lamb Kofta Skewers$29.00
  Garlic confit hummus, tzatziki, housemade sourdough flatbread, cucumber, tomato. Suggested Pairing: Electric Ladyland - Anise and shiso complement the freshness of the tomato and cucumber tzatziki salad, while bright notes of lemongrass play well with the bold spices in the lamb

Communal

• Fried Quail$32.50
  Beans & collard greens, smoky bacon, buttermilk biscuits. Suggested Pairing: A Long Way from Home - House made corn rum & butter syrup complement this beautifully fried bird. A refreshing contrast to the savory bacon & collard greens

• Bbq Bone-In Short Rib$49.95
  Raclette mac and cheese, mustard greens, apple. Suggested Pairing: Rugged but Right: The C&c Old Fashioned - Straight and to the point. Bourbon plays on the beef char while peach balsamic highlights the kiss of brown sugar

• 20 Ounce Bone-In Ribeye$59.00
  Fries, mustard bordelaise. Suggested Pairing: Big Iron: A woods-y, bold yet elegant sipper. A perfectly rounded savory experience on the palette, the way a steak was meant to be enjoyed

Snacks

• Pro-tip: add bone marrow to anything - $6 or, add toasted raclette to anything - $8
• Miso Cornbread$9.99
  Togarashi honey butter. Baked to order: allow 15 - 20 minutes

• Mac & Cheese$11.50
  orecchiette, raclette cheese, onion confit

• Bone Marrow$18.00
  Fresno chili relish, toasted sourdough. Pro-tip: ask about making it a bone luge

• Duck Wings$13.00
  sweet ginger glaze, garlic, scallion, cilantro

• Wagyu Beef Tartare$15.00
  sourdough, garlic confit aioli, pickled mustard seed, herbs

• Wood Fired Grilled Oysters3pc: $11.996pc: $19.99
  charred tomato butter, chive oil

• C&C Buttermilk Biscuits$7.99
  warm honey butter

• House Made Ricotta$13.50
  farmers market berries, whey honey, olive oil, baguette

Vegetables

• Beet & Burrata Salad$15.00
  frisee lettuce, citrus, toasted hazelnuts

• Farro Salad$15.00
  cucumber, arugula, raspberry, pickled red onion, vegan feta

• Kale Salad$13.95
  shaved carrots, fermented pepper vinaigrette, parmesan, olive oil bread crumb

• Fire Roasted Carrots$13.00
  tahini ranch, quinoa, dates, herb salad

• Good Old Fashioned French Fries$5.00
  dijonnaise

• Raclette French Fries$13.00
  melted & scraped tableside

Dessert

• Pot de Creme$8.00
  dark chocolate, vanilla, marinated berries

• Tarte Tatin$9.00
  apple tart, creme fraiche gelato

• Banana Bread Pudding$9.00
  whipped cream, rum caramel

Reserve Cocktail List

• Gold Rush$19.75
  four roses c&c cask select 2018, lemon, honey

• Margarita$17.24
  don fulano reposado, agave, a la minute lime, salt rim

• Paloma$17.24
  don fulano reposado, lime, muddled grapefruit peel, agua con gas, salt rim

• New York Sour$26.99
  four roses c&c cask select 2018, lemon, sugar, egg white, red wine

• El Diablo$24.69
  mezcal vago elote, fresh ginger, lime, cassis, agua con gas

• Sazerac$23.69
  knob creek born & raised single barrel cask select 2019, demerara, angostura and peychaud's bitters, absinthe, lemon essence

• Oaxaca Old Fashioned$24.85
  mezcal vago ensamble, el tesoro reposado, px sherry and agave blend, spiced bitters, flamed orange zest

• The Revolver$26.99
  four roses c&c cask select 2018, coffee liqueur, orange bitters

• Bobby Burns$409.24
  nikka single cask 1989, benedictine, sweet vermouth, aromatic bitters

Suggested Cocktails

• All Things Must Pass$12.00
  Blanco tequila, strawberry, fermented plum, passionfruit, lemon. Sunset doesn't last all evening, don't miss all the fruity complexity

• Brokedown Palace$12.00
  Bourbon, blueberry, amaro braulio, clarified lime, ginger, soda. It's a far gone lullabye, sung many years ago, of bright ginger heat and cooling, numbing spice

• What Is And What Should Never Be$12.00
  Amaretto, amaro rucolino, apricot brandy, lemon, pistachio oil, aquafaba. So if you wake up with the sunrise, before the night is over, get yo'self a little earthy nuttiness

• Lay Lady Lay$11.00
  Ginger, framboise, sparkling wine. You can have your cake and eat it too. Exhibit a: an elegant, fruity, and fizzy spritz

• Songbird$12.00
  Blanco tequila, agricole rhum, gentian, lime, cucumber, chili. And the songbirds are singing like they know the score, refreshing, light, and bittersweet

• A Long Way From Home$12.00
  Roast corn rum, miso, honey-butter, clarified lime, orange, pineapple. I flew far away, as far as i could go, to where exotic, tropical flavors rule

• Big Iron$12.00
  Rye, aged rum, amaro carciofo, mirto, cardamom, absinthe. To the town of agua fria rode a stranger one fine day, strong, spiced, and slightly bitter

• Electric Ladyland$11.00
  Lemongrass gin, clarified lime, shiso, fennel, soda. Cast all your hang ups over the seaside, embrace all things long, fizzy and exotic

• Ooh La La$12.00
  Gin, white port, ambrato vermouth, zirbenz stone pine liqueur. They come on strong and it aint too long before they make you feel like a man. Bracing, strong, and ready to go

• Comfortably Numb$13.00
  Rye, aquavit, sweet vermouth, monk's secret bitters. There is no pain, you are receding, becoming smooth and spicy with a bitter kick

• Rugged but Right: The C&C Old Fashioned$11.00
  Bourbon, peach balsamic, bitters. I order porterhouse steak three times a day for my board, got no fear of spirits served direct, sweet and sassy

Beer and Wine List

• Pro-tip: beer goes great with a bone luge
• Juneshine | Grapefruit Paloma | Kombucha | 6.0% | San Diego CA$7.00

• Fall | Oh Yeah | Lager | 5.2% | San Diego CA$7.00

• Burgeon | Pistil | Pilsner | 5.2% | San Diego CA$7.00

• Mother Earth | Cali Creamin (Nitro) | Cream Ale | 5.5% | Vista CA$77.00

• Alesmith | 0.394 | Pale Ale | 6.0% | San Diego CA$7.00

• Avery Brewing | White Rascal | Witbier | 5.6% | Boulder, CO$7.00

• Port | Wipeout | IPA | 7.0% | San Marcos Diego CA$7.00

• Societe | Pupil | IPA | 7.5% | San Diego CA$7.00

• Thorn Street | Hopster Pot | Hazy IPA | 7% | San Diego CA$7.00

• Almanac | Loud! | Hazy Dipa | 8.0% | Alameda CA$7.00

• Abnormal | Brown | Brown Ale | 6.0% | San Diego CA$7.00

• Rotating Tap
  ask your server

Sparkling

• Segura Viudas Brut | Cava | Spain$12.00

White

• Satellite | Sauv. Blanc | New Zealand | '18$12.00

• Martin Ray | Chardonnay | Sonoma Coast | '19$13.00

Pink

• Dough | Rose | Oregon | '18$12.00

Red

• Imagery | Pinot Noir | Glenn Ellen CA | '18$12.00

• Famille Perrin | Cotes du Rhone | Rhone Valley FR | '17$11.00

• Tribute | Cabernet | Paso Robles CA | '18$12.00