Antipasti

• Burrata$11.00
  Fresh mozzarella filled with creamy curds atop homemade pesto, served with heirloom tomatoes and crostini.

• Antipasti$11.00
  Cured Italian meat and cheese with olives and marinated vegetables.

Insalate

• Bietole$6.00
  Roasted beets, goat cheese, apples, vanilla balsamic and candied walnuts.

• Caesarina$6.00
  Romaine, croutons, freshly grated grana padano, housemade caesar dressing (anchovies by request).

Zuppe

• Lasagna Soup$4.00
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Primi

• Primavera$17.00
  Spring vegetables tossed with tomato sauce over fettuccine.

• Involtini$17.00
  Thinly sliced breaded eggplant stuffed with 4 cheese and baked with tomato sauce and mozzarella.

• Pappardelle$22.00
  Wide flat herb infused pasta with wild boar and porcini mushroom sauce (yes, wild boar!).

Pizze

• Margherita$10.00
  Tomato sauce, mozzarella and fresh basil.

• Vegetariana$13.00
  Tomato sauce, mozzarella, Gorgonzola, goat cheese, mushrooms, peppers, artichokes, olives and pesto.