For the Table

• Texas Cheese BoardFor One: $12.00For Two: $18.00

• House CharcuterieFor One: $12.00For Two: $18.00

• Texas Farms BoardFor One: $12.00For Two: $18.00
  local vegetable variations, raw, prepared, accompaniments

Starters

• Cauliflower Soup$8.00
  farm radish, chive blossom, buttermilk herb pistou

• Baby Iceberg Wedge$9.00
  house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

• Hausbar Greens Salad$9.00
  lemon-caper vinaigrette, aged gouda, garden herbs, rye

• Berkwood Farms Pork Belly$14.00
  kimchi emulsion, japanese cucumber, pineapple butter, local herbs

• Waygu Beef Carpaccio*$14.00
  cured egg, chimichurri, local cheese, hausbar greens

• Ahi Tuna Crudo*$14.00
  watermelon, heirloom tomato, thai basil, radish, nuoc mam, pop rocks

Mains

• ^$10 supplement for 3 for 45
• Peruvian Corn Humitas$24.00
  steamed corn cake, street corn, pumpkin seed mole, red chile popcorn

• Heritage Pork Chop*$36.00
  charred broccoli- smoked cheddar casserole, ham hock, chicharron

• Seared Sea Bass$38.00
  tom yum, littleneck clams, Hi-Fi mushroom, peanut, tomato confit

• Georges Bank Scallops* ^$42.00
  calcified sweet potato, melted leek butter, nashi, bronze fennel

• Marfa Meats N.Y Strip* ^$46.00
  magic molly potatoes, black garlic, broccolini, bordelaise

• Texas Lamb Shank^$38.00
  512 stout braise, field pea cavatelli, Asparagus, gremolata, panko

Sweets

• Chocolate on Chocolate$9.00
  hazelnut praline, raspberry coulis, amarena cherry, milk chocolate tuile

• Rose Petal Panna Cotta$9.00
  burnt berries, roasted peach ice cream, honeycomb

• Compressed Watermelon$9.00
  coconut sorbet, mint & chocolate foam, coconut and chili jelly

• Espresso Chocolate Tart$9.00
  salted caramel, espresso cream, coffee crumble