First Courses

• Iceberg Bleu$9.00
  Crisp Iceberg, Smoked Bacon, Avocado, Chives and Bleu Cheese Dressing

• Caesar Salad$7.00
  Castroville Romaine hearts with Caesar Dressing. Croutons and Parmesan

• Wilted Spinach Salad$7.00
  Tender Spinach, Julienned Prosciutto, Caramelized Onion, Sun-dried Figs, Marcona Almonds, Pt. Reyes Bleu Cheese and Warm Balsamic Vinaigrette

• Toy Box Salad$8.00
  Roasted Beets with Oregano Vinaigrette. Tangerines, Red Onions and Toasted Almonds

• Fig and Goat Cheese Tart$9.00
  Sun-dried Figs and Fresh Chevre in a warm Savory Shell garnished with Baby Arugula

• Burrata Cheese$7.00
  Soft Cow's Milk Cheese with Calolea Olive Oil, Cracked Black Pepper, Sea Salt, Balsamic Fig Preserves

• Baby Back Ribs$12.00
  Star Anise Braised Pork Back Ribs with Teriyaki Hoisin Glaze

• Pork Belly$12.00
  Kurobuta Pork Belly seared with Salt, Pepper, Garlic, Shallots, Jalapeno and Scallions

• Thai Calamari$12.00
  Coconut Marinated with Sweet Thai Aioli, Asian Slaw and Lime

• Beef Tataki$13.00
  Sweet Saki and Soy Marinated Tenderloin served rare with Crispy Shallots, Miso Ginger Aioli and Daikon Sprouts

Homemade Soups

• French Onion$8.00
  served in a Colossal Onion with melted Swiss

• New England Style Clam Chowder$7.00

• Minestrone$7.00
  served with Local Vegetables and Parmesan

Entrees

• Beef Tenderloin5oz: $27.008oz: $33.00
  Grilled Tenderloin Steak with Buttermilk Mashed Potatoes and Peppercorn Demi-Glace

• Rib Eye Steak16oz: $29.00
  Rib Eye Steak Char Broiled to order with Baked Potato, Au Jus and Mushroom Compound Butter

• Short Ribs$25.00
  72 Hour Braised Beef Short Ribs with Buttermilk Mashed Potatoes, Sauteed Spinach and Braising Jus

• Meatballs$23.00
  Hand Rolled Beef, Pork and Veal Meatballs with Buttermilk Mashed Potatoes, Roasted Garlic, Demi-Glace and Seasonal Vegetables

• Lamb Noisette$33.00
  Porcini Dusted Lamb Loin, Pan Seared with Mushroom Polenta, Cipollini Onions and Amarena Cherry Glace de Viande

• Duck Breast$24.00
  Sonoma Duck Breast with Wilted Balsamic Arugula, Pancetta, Warm Marble Potato Salad and Smoked Paprika Aioli

• Roasted Chicken$21.00
  Herb Butter Rubbed Split Roasted Chicken with Mashed Potatoes and Seasonal Vegetables

• Salmon$25.00
  Seared Salmon with Rosti Potatoes, Honey Glazed Carrots, Walnuts and Orange Beurre Blanc

• Mahi Mahi$24.00
  Oven Roasted Mahi Mahi with Smashed Sweet Potatoes and Butter Green Beans

• Scallops and Prawns$28.00
  Day Boat Scallops and Sweet Prawns pan seared with Miso Butter on a bed of Chef Blend Mushrooms, Red Bell Pepper, Bok Choy and Mustard Seed Cavier

• Spaghetti Carbonara$22.00
  Spaghetti with Black Forest Ham, Green Peas, Bechamel and Pecorino Parmesan

• Gnocchi$21.00
  Potato Gnocchi with Brown Butter, Sage, Spinach and Toasted Pine Nuts