Antipasti

• prices starting at $9
• Zuppa Del Giorno (Soup of the Day)
  please see today's specials

• Victor Salad *
  iceberg lettuce, tomato, and hardboiled egg in our house gorgonzola cheese dressing

• Caesar Salad †
  romaine lettuce, anchovies and herbed croutons topped with shaved parmigiano reggiano

• Baby Arugula Salad *
  with cherry tomatoes and walnuts in white balsamic dressing

• Baked Clams Casino
  minced bacon, bell peppers, onion, and herbed bread crumbs

• Burrata †
  with roasted red peppers and garlic crostini

• Fried Calamari or Fried Smelts
  with a side of spicy marinara

• Steamed Prince Edward Island Mussels *
  sautéed in spicy marinara or white wine, lemon, butter and garlic

Entrées

• prices starting at $17
• Pomodoro Basilico
  orecchiette with fresh tomatoes, olive oil, garlic, basil and fresh mozzarella

• Fettuccine Verdi
  tossed with fresh spinach, mushrooms, tomatoes and romano cheese in reduced light cream

• Cannelloni
  fresh pasta stuffed with ricotta, spinach and veal, served with marinara and béchamel

• Pasta Caruso
  chicken livers sautéed in marsala with onions, mushrooms and fresh tomatoes over linguine

• Tortellini
  filled with asiago and ricotta cheese in pesto sauce with tomatoes, pine nuts and parmigiano reggiano

• Ravioli
  filled with porcini mushrooms in gorgonzola cream with tomatoes and toasted walnuts

• Whole Fish of the Day and Fish Filet of the Day
  please see today's specials

• Linguine & Clams
  served in either spicy marinara or white wine sauce

• Prince Igor
  penne in vodka blush sauce with salmon and asparagus, topped with caviar

• Fra Diavolo
  linguine with calamari and/or shrimp in a spicy marinara sauce

• Chicken Piccata †
  sautéed with capers in white wine, lemon, butter and garlic over capellini

• Tosca †
  pan seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta

• Veal Piccata †
  sautéed with capers in white wine, lemon, butter and garlic over capellini

• Veal Saltimbocca †
  sautéed with marsala, prosciutto, sage, and mushrooms over risotto

• Pork Chop †
  pan seared with onions and apples in butter wine compote with apricot brandy over garlic mashed potatoes

• Filet Mignon †

• New York Strip Steak †

• Risotto Primavera *
  with seasonal vegetables

Additional Items & Specials (subject to change):

• Antipasti from $9 --- Entrees from $19 - $32
• Antipasti
  Oysters Rockefeller --- Cheese Plate † --- Pear & Prosciutto di Parma Salad* --- Baby Spinach Salad* --- Roasted Beet Salad*

• Entrees
  Fish Fillet of the Day --- Whole Fish of the Day † --- Eggplant Parmigiania --- Ravioli di Nettuno (stuffed with jumbo lump crabmeat, champagne & saffron cream) --- Spicy Lamb Bolognese --- Spaghetti Rusticana (house made braciole, meatball, sweet sausage) --- Dido & Aeneas †(jumbo shrimp & scallops) --- Frutti di Mare †

Sides

• prices starting at $4
• Garlic Mashed Potatoes

• Sautéed Asparagus *

• Broccoli Rabe *

• Roasted Red Peppers *

• Creamy Polenta *

• Sautéed Spinach *

• Side Pasta (Linguine, Penne, or Capellini)
  with marinara, alfredo, aglio olio, or vodka sauce