Starters

• Cold / Hot
• Jumbo Gulf Shrimp Cocktail$29.00
  wild caught, atomic cocktail sauce, lemon

• Sushi Grade Ahi Tuna Tartare* **$24.00
  mango, pickled ginger, wasabi, sushi rice, crisp wonton

• Wagyu Beef Carpaccio* **$23.00
  capers, mustard aioli, brioche toast points

• Half Dozen Oysters*$27.00
  the best East coast oysters, freshly shucked to order with red Tabasco, mignonette and atomic cocktail sauce

• Chilled Dungeness Crab Cocktail**$39.00
  seaweed salad, sweet dijon aioli, atomic cocktail sauce

• Chilled Maine Lobster and Crab Cocktail$39.00
  maine lobster, jumbo lump crab, atomic cocktail sauce, lemon butter

• Hamachi Sashimi* **$24.00
  fresno chili, ponzu, wasabi caviar, cilantro

• Chilled Seafood Tower*$69.00
  Giant Shrimp Cocktail, Maine Lobster Tails, Alaskan King Crab Legs, Jumbo Lump Crab, Oysters on the Half Shell, clarified butter, dijon aioli, cocktail and mignonette sauces

• Wild Burgundy Escargot**$21.00
  red wine, garlic lemon butter, grilled country bread

• Wagyu Rib Eye Satay$39.00
  Asian slaw, peanut dressing, ponzu sauce

• Jumbo Lump Crab Cake$29.00
  Sweet corn succotash, creole lobster sauce

• Classic Oysters Rockefeller$27.00
  spinach, fennel, Pernod and parmesan hollandaise

• Bacon Wrapped Sea Scallops$28.00
  Chardonnay lemon sauce, mango salsa

• Point Judith Crispy Calamari$21.00
  fried Shishito peppers, cherry peppers, zucchini, squash, creole aioli, atomic cocktail sauce

• Coconut Shrimp$29.00
  four jumbo Gulf Shrimp, vanilla orange beurre blanc

• Charred Spanish Octopus$25.00
  warm bacon potato salad, chorizo vinaigrette

Soups & Salads

• House-made dressings: Avocado Buttermilk Ranch, 1000 Island, Caesar, Balsamic Vinaigrette, Champagne Vinaigrette, Danish Blue Cheese
• French Onion Soup**$14.00
  house-made croutons, aged gruyère cheese

• Lobster Bisque$18.00
  tarragon cream, Maine lobster, chives, dry sherry

• Chopped Salad**$18.00
  crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, Danish bleu crumbles, avocado, grana padano parmesan, herbed croutons, avocado buttermilk ranch

• Shanahan's Salad**$16.00
  iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, honey smoked bacon, cranberries, strawberries, croutons and Champagne vinaigrette

• Caesar Salad**$18.00
  white anchovy, hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing

• Roasted Beet Salad$16.00
  arugula, candied walnuts, goat cheese, aged balsamic vinaigrette

• Shanahan's Wedge$18.00
  baby iceberg, cherry tomatoes, crisp bacon, pickled onion, Danish bleu crumbles and signature Bleu Cheese dressing

• Campari Tomato & Burrata$20.00
  burrata alla panna mozzarella, Campari tomatoes, balsamic reduction, basil pesto

USDA Prime Steaks & Chops

• All Shanahan's steaks are USDA graded prime beef, shipped to us fresh weekly from Allen brothers of Chicago Cut to our proprietary specifications. Custom aged 28 days broiled at 1500 degrees
• Center Barrel Cut Filet Mignon*8 oz.: $58.0012 oz.: $69.00

• Bone-In Filet Mignon*16 oz.: $85.00

• Prime New York Strip*16 oz.: $75.00

• Prime Delmonico Rib Eye*16 oz.: $74.00

• Prime Bone-In Veal Chop*16 oz.: $68.00

• Colorado Prime Lamb Chops* **$65.00$85.00
  Two or Three 8 oz. chops, mint chimichurri

• Prime Cowboy Bone-In Rib Eye*22 oz.: $89.00

• Berkshire Dry Aged Pork Chop*14 oz.: $43.00
  Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu cheese croquette

• Prime Porterhouse*24 oz.: $95.00
  Best of Both! Entire N.Y. Sirloin Strip & Tenderloin Filet

Wagyu

• American Wagyu Filet*$98.00
  8 oz., marble score 9+. Limited availability

• Snake River Wagyu Strip**$150.00
  12 oz., kobe NY strip

• Wagyu Rib Eye Tomahawk* **36 oz.: $175.00
  house rubbed colossal onion rings

Sauces & Rubs

• Tarragon Béarnaise Sauce$5.00

• Cognac Peppercorn Sauce$5.00

• Chimichurri$5.00

• Vintage Cabernet Sauce$5.00

• Shanahan's Steak Sauce$5.00

• House Steak Rub

Toppings

• Jumbo Lump Crab Oscar*$28.00

• Maine Lobster Tail8 oz.: $49.00
  sauce Béarnaise, pair with any steak or chop

• Black Truffle Butter$10.00

• Danish Bleu Cheese Crumbles$6.00

• Foie Gras Butter$9.00

• Jumbo Diver Sea Scallop$18.00

Vegetables

• Green Beans Almondine$12.00

• Sautéed Spinach$14.00
  garlic, lemon butter, fresh tomato

• Creamed Spinach$16.00
  bacon

• Colossal Onion Rings "Signature"$13.00

• Creamed Corn$15.00

• Steamed Broccoli$13.00
  EVOO, lemon, sea salt

• Grilled Asparagus$17.00

• Hoisin Glazed Brussels Sprouts**$14.00
  bacon

• Sautéed Wild Mushrooms$16.00

• Sweet Roasted Garlic Baby Carrots$15.00
  finished with herbed cream and pistachios

Potatoes

• House Cut Parmesan French Fries$15.00
  possible cross-contamination from fryer

• Roasted Garlic Mashed Potatoes$12.00

• Lyonnaise Potatoes$14.00
  sautéed onions, bacon fat; possible cross-contamination from fryer

• Au Gratin Potatoes$16.00

• Loaded One Pound Baked Potato$13.00

• Baked One Pound Sweet Potato$12.00
  with brown butter and marshmallow

• Black Truffle Mac 'n Cheese$17.00

• Lobster Mac 'n Cheese$29.00

Shanahan's Classics

• Danish Bleu 8 oz. Petite Filet* **$60.00
  potato croquette, vintage cabernet sauce, Bleu Cheese crumbles

• Herb Roasted Red Bird Farms Chicken$39.00
  local Organic chicken, asparagus, tomatoes, artichoke hearts, lemon balsamic pan jus

• Center Barrel Cut Filet and Maine Lobster*
  8 oz. filet, 8 oz. Maine lobster tail, tarragon béarnaise sauce

• 'Prime Grade' Herb Crusted Prime Rib*16 oz.: $58.00
  creamy horseradish & beef au jus, sweet roasted baby carrots (limited availability)

Fresh Seafood

• We source only the finest quality fresh seafood. Never frozen, always line or hook caught, and sourced from the finest farms and premier wild locations. Flown in direct to us daily and prepared in house by our chefs
• Parmesan Crusted Alaskan Halibut**$48.00
  tomato tarragon beurre blanc, asparagus

• Pan Roasted Chilean Sea Bass$58.00
  miso honey glazed, baby bok choy, ginger umami broth

• Seared Jumbo Sea Scallops*$59.00
  sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc

• Pan Roasted Colorado Red Trout$45.00
  jumbo lump crab, corn & potato hash, lemon caper beurre blanc

• Twin 8 oz. Maine Lobster Tails
  drawn butter, grilled lemon

• Seared Ahi Tuna Sashimi*$52.00
  wasabi, pickled ginger, ponzu sauce, sushi rice

• Orange Mustard Glazed Loch Duart Salmon$41.00
  tamari vegetables, ginger beurre blanc

• Dutch Harbor Red King Crab Legs$95.00
  1 lb., served with garlic butter, grilled lemon

• Colossal Crab and Prawns$68.00
  two jumbo lump crab cakes, wild caught Mexican jumbo gulf shrimp, tarragon garlic butter finished with basil oil and grilled lemon

Sunday Nights

• 3-Course Prix Fixe Menu$79.00
  Every Sunday Night, Shanahan's features our Prime Grade Herb-Crusted Prime Rib served à la carte or on our 3-course prix fixe menu. Denver's best value in creating a special evening to entertain your family & friends. Please inquire with your server to view our menu options