Antipasti dalla Cucina

• Burrata alla Mediterranea$13.00
  D.O.P burrata with roasted cherry tomatoes & pesto

• Carpaccio di Roast Beef di Chianina$15.00
  Maremma-style thinly-sliced roast beef topped with Parmigiano Reggiano & served with marinated artichokes

• Cartoccio di Coccoli$13.00
  pizza dough fritters with prosciutto & stracchino cheese

• Antipasto Toscano$12.00
  (2 person minimum) a variety of salame toscano, prosciutto crudo di Parma, mortadella, a selection of pecorino cheeses, Mediterranean olives & organic house-made marmalades

• Frittura di Paranza alla Viareggina$16.00
  fried shrimp, calamari, smelts & zucchini served with garlic-aioli

Insalate

• Insalata di Campo$9.00
  mixed organic field greens from local "Rebel Farm" with red vinaigrette & EVOO

• Insalata Panzanella$10.00
  tomatoes, cucumbers, radishes, red onions & ciabatta croutons with red wine herb vinaigrette & basil

• Insalata di Barbabietole$12.00
  Locally-grown organic grown beets served with gorgonzola, walnuts & arugula with a housemade beet dressing

• Insalata di Bresaola e Rucola$14.00
  Thinly-sliced dry-cured beef with organic arugula, grapefruit, Parmigiano Reggiano & EVOO

• Insalata di Polpo$15.00
  grilled octopus served with potato, celery, arugula, cherry tomatoes, olives, garlic, parsley & EVOO

La Pasta Fatta In Casa

• Fiocchetti alle Pere$18.00
  ravioli purses filled with pear & gorgonzola cheese, finished with butter, mascarpone, organic pears, Parmigiano Reggiano & balsamic reduction

• Tortelli alle Barbine Rosse in Salsa d'Arancio$18.00
  house-made organic beet ravioli in a citrus butter sauce

• Pappardelle alla Chiantigiana$19.00
  house-made pappardelle pasta tossed with slow-cooked beef tenderloin in a Chianti wine & tomato sauce

• Paglia e Fieno alla Bolognese$20.00
  homemade tagliatelle tossed with ragú Bolognese & finished with 18-month-aged Parmigiano Reggiano

• Tagliolini allo Scoglio$29.00
  house-made tagliolini in a white wine-garlic sauce, with oak-fire-roasted tomatoes, calamari, mussels, clams, shrimp & 6oz lobster tail

Secondi

• Salmone con Farro e Vegetali*$24.00
  wood-fire-grilled salmon served with a vegetable farro salad

• Bistecca ai Ferri*$28.00
  thinly-sliced 12oz NY steak topped with pecorino cheese-fondue served with seasonal vegetables & roasted potatoes

• Caciucco alla Livornese$27.00
  seafood stew with shrimp, mussels, clams, calamari & cod fillet in tomato broth

• Agnello alla Scottadito*$26.00
  grilled lamb chops served with grilled artichokes in a red wine reduction

• Grigliata Mista*$65.00
  wood-fire-grilled assorted meats & seafood with seasonal vegetables