Starters

• Trout Toast$10.00
  Whipped smoked trout on toasted ciabatta with bacon, rosemary, parsley, lemon and roe

• Duck Fat Fries$7.00
  Yukon gold potatoes with smoked BBQ seasoning and sour cream and chive dip

• Dumplings$11.00
  Shredded beef and shiitake mushroom dumplings with dill oil and crème fraiche

• Fondue$9.00
  House made pretzels, focaccia, and granny smith apples with gruyere fondue

• Beer Battered Cheese Curds$7.00
  Crispy beer battered cheese curds on top of maple mustard, with balsamic cranberries and crispy Brussels sprouts

• Jumbo Lump Crab Cakes$12.00
  Fennel apple slaw and remoulade

• Pork Belly Burnt Ends$12.00
  BBQ braised pork belly with granny smith apples on top of a cornbread pancake

• Charcuterie and Cheese Selections*$18.00
  House cured meats, artisanal cheeses

Soups & Salads

• Kale and Brussels Salad$8.00
  Shredded kale and Brussels sprouts tossed in mustard vinaigrette topped with Pecorino Romano and toasted pine nuts

• Arugula Salad$7.00
  Arugula tossed in warm bacon vinaigrette with shaved smoked cheddar and shallots

• Providence Salad$7.00
  Bibb lettuce, boiled eggs, lardons, pickled onion, roasted grape tomatoes, blue cheese crumbles, buttermilk sage dressing

• Chef's Soup of the DayCup: $5.00Bowl: $8.00
  Seasonal selection, ask your server

Seafood & Signature Entrées

• Mushroom Lasagna$22.00
  Mushroom lasagna with balsamic reduction and garlic chips

• Trout$16.00
  Smoked trout, rosemary, bacon, wild rice, pickled peppers

• Shrimp & Grits*$22.00
  Grilled Wiener Kitchen shrimp sausage served atop Crum's Farms grits with a bacon balsamic jam

• Gnocchi$18.00
  Seared potato gnocchi sautéed with butternut squash, apples and shallots served in an apple beurre blanc and topped with pecorino romano

• Roasted Chicken$20.00
  Brined pan roasted chicken on roasted root vegetables, herb butter

• Apple Wood Smoked Meatloaf$18.00
  Wild mushroom gravy, sautéed green beans and sour cream mashed potatoes

• BBQ Short Ribs$24.00
  Burnt end style, house made pickles, and brisket cheesy corn

• Providence Burger*$13.00
  Extra sharp white cheddar, brisket jam, potato bun

Steaks & Chops

• 8oz Center Cut Prime Filet*$46.00
  Sour cream mashed potatoes, sautéed green beans

• Bison Steak Frites*$25.00
  Grilled marinated bison hanging tender served with fries, salsa verde and watercress salad

• Pork Tenderloin$24.00
  Brined smoked and grilled pork tenderloin served with shiitake mushrooms, confit fingerling potatoes, shallots, chives, toasted walnuts in thyme brown butter

• 8oz Hanger Steak*$26.00
  Marinated grilled hanger steak with savory leek bread pudding and grilled scallions

• Grilled 14oz Ribeye*$34.00
  Twice baked potato, grilled asparagus

Sides

• $5 each
• House Cut Fries

• Sour Cream Mashed Potatoes

• Twice Baked Potato

• Crum's Farm Cheese Grits

• Grilled Asparagus