Onze Soeples - Our Soups

• Mussel Saffron Soup$8.00
  Mussels and Saffron Herb, Crème Fraiche, Chives

• Creamy Potato & Leek Soup$8.00
  Creamy Potato and Leek Soup, Crispy Bacon

• Lobster Bisque (Chef's Special)$10.00
  Creamy Lobster Bisque, Lobster Pieces, Chives, Crème Fraiche

• Vegetable Soup$7.00
  Fresh Vegetables in a Tangy Tomato Herb Broth

Onze Slaatjes En Voorgerecheten - Our Salads & Appetizers

• Sur La Place Salade$8.00
  Mixed Greens, Goat Cheese, Caramelized Pecans, Dried Cranberries, Beets, Croutons, in a Red Wine Vinaigrette

• Hearts of Palm Salade$10.00
  Hearts of Palm, Baby Spinach, White and Green Asparagus, Granny Smith Apples, with a Citrus Vinaigrette

• Smoked Salmon Wrap$10.00
  Haricot Vert with Green Asparagus wrapped in Smoked Salmon with a Papaya Vinaigrette

• Avocado Cocktail$10.00
  Baby Shrimp, Lobster and Shallots tossed with a Brandied Tomato Dressing Topped with Avocado and mixed greens.

• Escargots en Croq$10.00
  Oven Baked Gratinated Escargot in Wheat Beer, Lemon, Garlic, Butter and Parmesan Cheese

• Baked Mussels$12.00
  Oven Baked Mussels, Lemon, Garlic-Herb Butter, Chimay Beer and Parmesan Cheese

• Wild Mushroom Rag$10.00
  Wild Mushroom ragout over Grilled Garlic Toast

• Grilled Duck Paté$12.00
  Duck Paté with a hint of Orange zest Grilled and served on wilted spinach with a Brandied Cherry Sauce

Onzes Pensen - Our Sausages

• Wild Boar and Cranberry$10.00
  Merguez, Boudin Noir (Blood Sausage), Pheasant Sausage, Vension Sausage

Sides

• Red Wine Braised Red Cabbage

• Bed of Lentils

• Stoemp (carrot or lekk)

• Wilted Spinacch
  White Wine Braised bacon Sauerkraut

Sides

• Brussel Sprouts with Bacon$6.00

• Endive Babanconne$6.00

• Garlic Pommes Frites$6.00

• Pommes Croquettes$6.00

• Wilted Spinach$6.00

• Bed Of Lentils$6.00

• Red Wine Braised Red Cabbage$6.00

• Bacon Sauerkraut$6.00

• Carrot or Leek Stoemp$6.00

• Tomato Provençale$6.00

• Creamy Parsley Salsify$6.00

Onze Visgerechten - Our Seafood and Meats

• Salmon Filet$22.00
  Pan Seared Salmon Filet, Hericot Vert, Scallions, Pommes Puree, with a White Wine Sauce

• Striped Bass$22.00
  Pan Seared Striped Sea Bass Filet over Black Truffled Creamy Parslied Salsify

• Monkfish & Sea Scallops$24.00
  Grilled Monkfish and Sea Scallops pricked with Rosemary on Belgian Endives with Citronated Beer Bacon Lentil Vinaigrette & Leek stoemp

• Seafood Bouillabaisse$26.00Add A Half Lobster: $30.00
  Tomato Broth and Fennel Seafood Stew with Gambas, Mussels, Salmon, Sea Scallops and aïoli toas

• Sur La Place Crab Cake$18.00
  Crab Cake Served with Remoulade Sauce, Asparagus and Orange Citrus Salad

• Grilled Rack of Lamb$28.00
  Grilled Rack of Lamb with Wilted Spinach, Wild Mushroom and Pomme Gratin in Red Wine Reduction

• Roasted Cornish Hen$20.00
  Oven Roasted Cornish Hen with Belgian Endives, Brussel Sprouts and Fingerling Potatoes with Qu Jus

• Carbonnade Flamande$22.00
  Flemish beef Stew cooked with Belgian Al

• Grilled Pork Chop$22.00
  Grilled Pork Chop with Herb De Provence, Brussels Sprout, Pommes Croquettes in Port wine Reduction

• Steak Frites$24.00
  8 oz Top Sirloin Steak with Pommes Frites, served with Bearnaise Sauce

DE Mosselen - Our Mussel Pots

• 1/2 Kilo of Mussels $12; 1 Kilo of Mussels served with Pommes Frites $22
• Mariniere
  Celery, Onion, Herbs, White Wine

• Dijonaise
  Celery, Onions, Herbs, and White wine and Dijon Mustar

• Poulettte
  Celery, Onions, Herbs, and White wine and Cream

• Provencale
  Celery, Onions, Herbs, Tomatoes, Bell Peppers, Garlic and White wine

• Tarragon
  Celery, Onion, Herbs, Cream, Garlic, Tarragon, White Wine

• Bruxelles
  Celery, Onion, Herbs, Bacon, Garlic, Leeks, Goat Cheese & Beer

• Pop-Eye
  Celery, Onion, Herbs, Spinach, Bacon, Parmesan Cheese

• Red Devil
  Celery, Onion, Herbs, Tomatoes, Garlic, Horseradish, Harissa, Beer

• Hawaiian
  Celery, Onions, Herbs, Coconut Milk, Pineapple, Mint, White Wine

• Jamaican Isle
  Celery, Onions, Herbs, Coconut Milk, Curry, Beer

• Bebert
  Celery, Onions, Herbs, Smoked Salmon, Leeks, Beer and Horseradish

• English
  Celery, Onion, Herbs, Malt Vinegar, Sea Salt, Trappiste Beer

• Lavender
  Celery, Onions, Herbs, Ginger, Honey, Lavender, White Wine

• Green Peppercorn Pernod
  Celery, Onions, Herbs, Green Peppercorns, Pernod, Cream

• Wild Mushroom
  Celery, Onion, Herbs, Wild Mushrooms, Garlic, Beef Stock, Brandy

• Snob
  Celery, Onions, Herbs, Lobster Bisque, Garlic, Brandy

• Old Bay
  Celery, Onions, Herbs, Garlic Beer, Old Bay

• Red Devil
  Celery, Onions, Herbs, Tomatoes, Garlic, Horseradish, Harissa and Beer

Belgian Beer

• Belgian Beer
  Beer has been brewed in Belgium since the Middle Ages, with over 8700 Belgian Beers currently in circulation. Almost all Belgian beer is served in a branded glass, designed to accentuate the qualities of the beer

Trappist Beers

• Trappist beers are brewed in a Trappist monastery. Monks must play a direct role in its production, and the profits from sales must go to support the monastery
• Chimay Tripel (8%) On Draft. Muscat, Raisins, Fresh Hops, Yeast$11.00

• Chimay Blue (9%) Light Rosy Touch, Caramel Note, Strong Character$9.00

• Rochefort 8 (9.2%) Strong Dark Ale, Dark Fruit$12.00

• Rochefort 10 (11.3%) Quadrupel, Black Cherry, Plum, Cocoa$13.00

• Orval (6.2%) Pale Ale, Light, Lively, Dry Finish$14.00

• Westmalle Dubbel (7%) Medium Strong Body, Nutmeg$14.00

Abbey Beers

• Abbey beers are brewed under an arrangement with a monastery, with distinct Trappist style, without meeting all the criteria for a Trappist brewery
• Leffe Blond (6.6%) Filtered, Honey, Soft Dry Finish$8.00

• Tripel Karmeliet (8%) Orange Hazy Color, Complex, Spices$10.00

• Maredsous Tripel (10%) Fruit & Spice, Slightly Sweet, Malty$10.00

• St Bernardus Abt 12 (10%) Quadrupel, Full Bodied, Candy Sugar$10.00

• St Feuillien(9%) Copper Brown, Sweet Fruitiness$10.00

Golden Ales

• Slight variation of a pale ale, these ales are generally made with pilsner malt
• Delirium Tremens (8.5%) On Draft. Superb Balancing, Sweet, Spice, Butter$10.00

• Piraat Ale (10.5%) Lots of Hops, Mildly Sweet, Spices, Tropical Fruit$10.00

Dubbel

• A Dubbel is one of the traditional Abbey/Trappist styles, generally between 6-8% alcohol
• Bornem Dubble (8%) Dark Fruit, Sweet Caramel Malt, Mild Tartness$9.00

• Petrus Dubbel (7.3%) Dark Fruit, Sweet Caramel Malt, Mildy Tart$9.00

• St Bernardus Prior 8 (8%) Dubbel with Taste of Raisins, Caramel$9.00

• St Bernardus Pater 6 (6.7%) Amber Brown Dubbel, Caramel, Honey$9.00

Tripel

• A term coined in the early 19th century by brewers in Belgium and the Netherlands, to generally classify their strongest beer in class, normally strong pale ales at 9% or higher
• Bornem Tripel (9%) Fantastic Sweet Bitter Balance, Long Aftertaste$9.00

• Petrus Tripel (7.5%) Flowery Hoppy Taste with a Light Alcohol Punch$9.00

Amber Ales

• Similar to the traditional English pale ales though considerably less bitterly hopped
• Kwak (8.4%) Full Flavored Ale, Amber Color, Great Carbonation$9.00

• Breugel Amber (5%) Well Balanced, Refreshing, Aromatic$8.00

Lambic Beer

• Lambics are wheat beers that are brewed in the Pajottenland region of Belgium. Fruit lambics use fruits to trigger a second fermentation that infuses the flavor
• Lindemans Framboise (4%) Raspberry Lambic, Gentle Carbonation$12.00

• Lindemans Peche (4%) Peach Lambic, Lightly Carbonated$12.00

Pale Ales

• Belgian Pale Ales contrast their bitter hops with their sweet malts in a fantastic balancing act
• Stella Artois (5%) On Draft. Euro Pale Lager Style$6.00

• Corsendonk (7.5%) Pale Ale, Clove Aroma, Coriander$9.00

• `Saxo (8%) Strong Pale Ale, Great Smell, Balanced Taste$11.00

Additional Beers

• Some Belgian beers do not fall squarely in any one beer category, and are best left to describe themselves
• Staffe Hendrik (11%) On Draft, Dark Rich and Malty Quad$10.00

• Bavik Pilsner (5.2%) Dry Hops, Ultra Clean Finish$8.00

• Augustin (8%) Hoppy, Malty Background, Fruity, Vanilla$9.00

• Gulden Draak (10.5%) Dark, Natural Malt, Toffee Like Sweetness, Hoppy$10.00

• Troubadour Obscura (8.5%) Mild Red/Brown Stout, Malty, Living Bier$9.00

• Petrus Oud Bruin (5.5%) Oak Aged, Sour Sweet Balance, Hoppy$9.00

• Hoegarden (4.9%) White Ale, Unfiltered, Citrus Notes$8.00

• Blanche du Bruxell (4.5%) White Ale, Coriander & Orange Peel Notes$7.00

• Pink Killer (5%) White Ale infused with Grapefruit, Thirst Quenching$9.00

White Wine

• Zonin Prosecco, ItalyGlass: $8.00

• Domaine Lalande Sauvignon Blac, Gascogne, FranceGlass: $9.00Bottle: $30.00

• Domaine Del La Quilla Muscadet, Loire Valley, FranceGlass: $9.00Bottle: $30.00

• Domaine Lalande Chardonnay, Gascogne, FranceGlass: $9.00Bottle: $30.00

• Inacayal Pinot Grigio, Mendoza, ArgentinaGlass: $9.00Bottle: $30.00

• Conde de Subirats Cava, SpainBottle: $27.00

• Grange Des Rouquette Marsanne/Viognier, S. Rhone, FranceBottle: $35.00

• Rene Mure Riesling, Alsace, FranceBottle: $45.00

• 2008 Domaine Thomas Sancerre "La Crele" Sauv Blanc, FranceBottle: $57.00

• 2007 Sonoma Cutrer Chardonnay, Russian River Valley, CaliforniaBottle: $45.00

• 2006 Jean Leon "Vinya Gigi" Chardonnay, SpainBottle: $45.00

• 2006 Domaine Manciat-Poncet Poilly Fuisse "Les Crays", FranceBottle: $60.00

• 2007 Xavier Monnot Bourgogne Blanc, Burgundy, FranceBottle: $60.00

• 2006 Marc Morey Chassagne-Montrachet Les Blanchots DessousBottle: $120.00

Red Wine

• Domaine De Gournier Merlot, Southern FranceGlass: $8.00Bottle: $27.00

• Pennywise Pinot Noir, CaliforniaGlass: $9.00Bottle: $30.00

• Dolium Malbec, ArgentinaGlass: $9.00Bottle: $30.00

• Domaine Santa Duc Cotes du Rhone Vielles Vignes, FranceGlass: $9.00Bottle: $30.00

• Las Perdices Cabernet Sauvignon, Mendoza, ArgentinaGlass: $9.00Bottle: $30.00

• Domaine Andre Brunel Cotes Du Rhone, FranceBottle: $34.00

• Domaine La Font DuVent Cotes Du Rhone "Notre Passion", FranceBottle: $32.00

• Leese Fitch Pinot Noir, CaliforniaBottle: $35.00

• 2007 Domaine Chauvenet Chopin Bourgogne Rouge, FranceBottle: $48.00

• 2005 Worthy Sophia's Cuvee Cabernet Sauvignon, CaliforniaBottle: $65.00

• 2006 Domaine Andre Brunel Chateauneuf du Pape, FranceBottle: $90.00

Our Desserts

• Bread Pudding$8.00
  Deliciously Sweet Bread Pudding Served Warm with Crème Anglaise, Caramel Sauce, and Whipped Cream

• Chocolate Mousse$8.00
  Belgian Chocolate Mousse Topped with Whipped Cream & a Cherry

• Creme Brulee$7.00
  A True Classic Custard Topped with Caramelized Sugar

• Pot Au Chocolate$8.00
  Incredibly Rich, Silky Smooth, Imported Belgian Chocolate Custard

• Chocolate Terrine$8.00
  Two Wedges of Tantalizing Bittersweet Chocolate Amaretto Terrine with Almonds, Served with Raspberry Coulis

• Cafe Glace$9.00
  Vanilla Ice Cream Blended with Cafe Lolita and Amaretto, Topped with Whipped Cream and Chocolate Powder

Sur La Place Vintage Cocktails

• Old Fashion$9.00
  Bourbon, Bitters, Sugar, Soda

• Whiskey Sour$9.00
  Whiskey, Lemon Juice, Sugar, Soda

• Moscow Mule$10.00
  Vodka, Ginger Beer, Lime Juice

• Side Car$9.00
  Crown Royal, Triple Sec, Sweet and Sour

• Planters Punch$12.00
  Myers Dark Rum, Captain Morgan Spiced Rum, Grand Marnier, Orange Juice, Pineapple Juice, Lime Juice, Sugar, Bitters, Grenadine

• Bronx$10.00
  Gin, Dry & Sweet Vermouth, Orange Juice

• Champagne Cocktail$11.00
  Champagne, Bitters, Sugar